16 Swiss Steak Recipe Using Tomatos And Gravy Packet Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Swiss steak is a classic dish that never goes out of style. This hearty and comforting meal is perfect for a cozy dinner at home or a family gathering. While there are many variations of this dish, one of the most delicious and easy ways to make it is by adding tomatoes and a gravy packet. In this article, we will share a simple and delicious swiss steak recipe using tomatoes and gravy packet that will surely become a favorite in your household.
If you want to impress your family and friends with a hearty and delicious meal, try making Country Swiss Steak. This classic dish has been a staple in American homes for generations, and for good reason. Tender steak is smothered in a rich and flavorful tomato-based sauce, making it the perfect comfort food for any occasion.
Swiss Steak is a classic dish that originated in the 19th century. Traditionally, it is made by tenderizing tougher cuts of beef and then slow cooking them in a tomato-based sauce. The result is a melt-in-your-mouth dish that is full of flavor. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
If you're looking for an easy and hassle-free way to make Swiss Steak, try using a slow cooker. This method requires minimal effort and allows you to come home to a delicious and tender meal. Simply place the ingredients in the slow cooker in the morning, and by dinner time, you'll have a mouthwatering meal ready to be served.
For those who love to stick to tradition, an old-fashioned Swiss Steak recipe will not disappoint. This recipe uses simple ingredients such as onions, garlic, and tomatoes to create a rich and flavorful sauce. The steak is then cooked to perfection, resulting in a tender and juicy dish that will take you back to simpler times.
Don't let the name fool you, this easy Swiss Steak recipe is still full of flavor and will impress anyone who tastes it. Using only a few ingredients, this recipe is perfect for beginners or those who are short on time. The key to this dish is using quality ingredients, such as fresh herbs and spices, to elevate the flavors.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a dish that the whole family will love? Look no further than Family Swiss Steak. This recipe is sure to please even the pickiest eaters with its tender steak and flavorful sauce. It's a great way to bring everyone together for a delicious and hearty meal.
If you're a fan of slow-cooked meals, then you'll love this Crockpot Swiss Steak recipe. The long cooking time allows the flavors to develop and the meat to become incredibly tender. This dish is perfect for busy days when you still want a home-cooked meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Similar to the previous recipe, this Swiss Steak {crock Pot} recipe is perfect for those who prefer to use a slow cooker. The difference is in the ingredients and seasonings used, resulting in a unique and delicious dish that you won't be able to get enough of.
If you're a fan of pressure cooking, then you'll love this Instant Pot Swiss Steak recipe. This method is perfect for those who want a tender and flavorful dish in a shorter amount of time. The result is a perfectly cooked Swiss Steak that will leave you wanting more.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
If you happen to have any leftover Swiss Steak, don't let it go to waste. Instead, turn it into a delicious stew. Simply add some vegetables and broth to the leftover steak and simmer until the flavors have melded together. This is a great way to repurpose leftovers and create a whole new dish.
For those who prefer to cook with cast iron, this Dutch Oven Swiss Steak recipe is perfect. The cast iron allows for even cooking and creates a rich and flavorful sauce. This dish is perfect for a cozy night in or for a dinner party with friends.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
If you're a fan of Cajun cuisine, then you'll love this twist on the classic Swiss Steak recipe. The addition of creole seasoning and spices gives this dish a unique and delicious flavor. It's the perfect dish for those who like a bit of heat in their meals.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
If you're conscious about the quality of the meat you consume, try making Organic Grass Fed Swiss Steak. Using grass-fed beef ensures that you are getting a healthier and more flavorful cut of meat. This dish is perfect for those who want to incorporate more organic and sustainable ingredients into their cooking.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
If you're tired of the same old meatball recipes, try using Swiss Steak as a base for your meatballs. The result is a delicious and hearty dish that is perfect for pasta or sandwiches. This recipe is sure to become a family favorite.
If you prefer to bake your meals, this Oven-Baked Swiss Steak recipe is perfect for you. The steak is cooked to perfection in the oven, resulting in a tender and flavorful dish. This method is also great for those who want to avoid using oil or frying their food.
Similar to the previous recipe, this Baked Swiss Steak recipe is perfect for those who prefer to bake their meals. The difference is in the seasonings used, resulting in a unique and delicious dish that is sure to impress.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Looking for a crowd-pleasing appetizer? Try making Restaurant-Style Loaded Chicken Nachos using Swiss Steak. The tender and flavorful meat pairs perfectly with the crunchy and cheesy nachos. This dish is perfect for game nights or as a party appetizer.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
If you're a fan of creative and unique pizza toppings, you'll love this Chicken Pesto Naan Pizzas recipe. The addition of Swiss Steak gives these pizzas a delicious and unexpected twist. They are perfect for a quick and easy dinner or as a snack.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
For those who prefer a sweeter and smokier flavor, try making Quick and Easy Barbecue Chicken Naan Pizzas. The combination of Swiss Steak and barbecue sauce creates a delicious and indulgent pizza that is perfect for any occasion.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
Last but not least, we have a classic dish that is perfect for chilly days – Classic Beef and Bean Chili. Using Swiss Steak as the main protein adds a unique and delicious flavor to this comforting and hearty dish. This recipe is sure to become a family favorite.
What is Swiss Steak?
Understanding the Dish
Swiss steak is a popular American dish that originated from the German-Swiss concept of "smothered steak". Traditionally, it is made using a tough cut of beef, such as round steak, that is pounded and then cooked in a rich tomato-based sauce until it becomes tender and flavorful. The dish is often served with mashed potatoes, rice, or noodles to soak up the delicious sauce.
The Secret to a Perfect Swiss Steak
Choosing the Right Meat
The key to a delicious swiss steak lies in the cut of meat. It is important to choose a tough cut of beef, such as round steak or chuck roast, as it will become tender and flavorful when cooked for a longer period of time. Make sure to trim off any excess fat and pound the meat with a meat tenderizer to help break down the tough fibers.
Adding Tomatoes and Gravy Packet
While there are many variations of swiss steak, adding tomatoes and a gravy packet adds an extra layer of flavor to the dish. The tomatoes provide a tangy and slightly sweet taste, while the gravy packet adds richness and depth to the sauce. This combination creates a perfectly balanced and flavorful dish.
How to Make Swiss Steak with Tomatoes and Gravy Packet
Ingredients:
2 pounds round steak or chuck roast
1 can diced tomatoes
1 onion, chopped
1 green bell pepper, chopped
1 packet of brown gravy mix
Salt and pepper
2 tablespoons olive oil
Instructions:
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, heat olive oil over medium-high heat.
Season the meat with salt and pepper, then add it to the skillet and brown on both sides.
Transfer the meat to a baking dish.
In the same skillet, sauté the onions and bell pepper until they are soft and translucent.
Add the diced tomatoes and brown gravy mix to the skillet and stir until well combined.
Pour the tomato and gravy mixture over the meat in the baking dish.
Cover the dish with foil and bake in the oven for 1 hour, or until the meat is tender.
Remove from oven and let it rest for 5-10 minutes before serving.
Serve with mashed potatoes, rice, or noodles and enjoy!
Final Thoughts
Swiss steak with tomatoes and gravy packet is a delicious and easy twist on the classic dish. The combination of tangy tomatoes and rich gravy creates a flavorful sauce that perfectly complements the tender and juicy beef. Give this recipe a try and it will surely become a staple in your household.
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