20 Swiss Steak Recipe Using Tomato Sauce Cook Up Something Special!
Published on: Mar 24, 2024
If you're in the mood for a hearty and comforting meal, look no further than this delicious Swiss steak recipe using tomato sauce. Swiss steak is a classic dish that originated in the United States, and it's often made with a tomato-based sauce to add a tangy flavor to the tender beef. This recipe is easy to make and perfect for a family dinner or a special occasion. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
If you're a fan of homemade sauces, then this homemade tomato sauce is a must-try. Made with fresh, ripe tomatoes, this sauce is bursting with flavor and is perfect for any pasta dish. It's also a great way to use up any excess tomatoes from your garden.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
This raw tomato sauce is a refreshing take on traditional tomato sauce. Made with uncooked tomatoes, this sauce is full of nutrients and is perfect for those hot summer days when you don't want to turn on the stove. It's simple, fresh, and delicious.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Everyone needs a good basic tomato sauce recipe in their arsenal. This recipe is a simple and straightforward version that can be used as a base for many other sauces. It's perfect for beginners or those who want a quick and easy sauce to whip up.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you want a sauce that truly highlights the freshness of tomatoes, then this is the one for you. Made with only a few ingredients, this sauce lets the tomatoes shine. It's perfect for using up those juicy, ripe tomatoes from your garden.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
If you're short on time but still want a delicious homemade tomato sauce, then this shortcut blender version is for you. Made with canned tomatoes and a few simple ingredients, this sauce comes together in minutes and is perfect for busy weeknights.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right. This tomato sauce only requires three ingredients, making it one of the easiest and most budget-friendly options out there. It's perfect for those who want a simple yet flavorful sauce without a lot of fuss.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their sweetness and adds a depth of flavor to this sauce. It's perfect for those who want a richer, more complex sauce. Plus, your house will smell amazing while this sauce is cooking.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
If you want to take your tomato sauce to the next level, try using San Marzano tomatoes. These tomatoes, grown in the volcanic soil of the San Marzano region in Italy, are known for their sweet and rich flavor. This sauce is a great way to showcase these special tomatoes.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
This fresh tomato sauce comes together quickly and is perfect for those times when you need dinner on the table fast. It's a great way to use up those end-of-summer tomatoes before they go bad.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This tomato sauce takes a different direction, adding in some Mexican-inspired flavors. Pico de gallo is a fresh salsa made with chopped tomatoes, onions, cilantro, and lime juice. It's a delicious and refreshing sauce that pairs well with tacos, fajitas, or as a dip with chips.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
Similar to pico de gallo, this roasted red salsa has a deeper, smokier flavor. Roasting the tomatoes, onions, and peppers adds an extra dimension to this sauce. It's perfect for those who like a little heat in their tomato sauce.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
This classic tomato sauce is a tried and true recipe that never goes out of style. It's a basic, no-frills sauce that is perfect for any pasta dish. You can also add in your own herbs and spices to make it your own.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian-style tomato sauce is a little different from traditional tomato sauce. It's made with anchovies, capers, and olives, giving it a unique and delicious flavor. It's perfect for those who want to try something new and different.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic tomato sauce that is perfect for pasta, pizza, or as a dipping sauce. This easy marinara sauce comes together in minutes and is full of flavor. It's a great staple to have on hand in your fridge or freezer.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce takes a little more time and effort, but it's worth it. Made with fresh tomatoes and a variety of herbs and spices, this sauce is full of flavor and will impress your family and friends. It's perfect for a Sunday dinner or special occasion.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce is a classic French sauce that pairs well with seafood, sandwiches, or as a dip. It's made with mayonnaise, Dijon mustard, and a variety of herbs and spices. This tomato-based version adds a tangy and flavorful twist to traditional remoulade.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
This homemade vodka sauce is a family favorite. It's creamy, rich, and full of flavor. The addition of vodka adds a depth of flavor and helps to bring out the other ingredients. It's perfect for a special occasion or just a cozy night in.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
Arrabiata sauce is a spicy tomato sauce that originated in Italy. It's made with red chili peppers and garlic, giving it a kick of heat. This sauce is perfect for those who like a little spice in their food.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you're a fan of hot sauce, why not try making your own? This homemade hot sauce is made with fresh tomatoes, peppers, and a variety of spices. It's perfect for adding a little heat and flavor to any dish.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a lighter and more vibrant version of traditional marinara. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for those who want a healthier option without sacrificing flavor.
Ingredients
To make this Swiss steak, you will need the following ingredients:
1 ½ pounds of round steak, cut into 4 pieces
1 teaspoon of salt
½ teaspoon of black pepper
½ cup of all-purpose flour
3 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes
1 can (8 ounces) of tomato sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of dried basil
Directions
Step 1: Begin by seasoning the round steak pieces with salt and black pepper on both sides. Then, coat each piece with flour on both sides. Step 2: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated steak pieces and cook for about 3-4 minutes on each side, or until they are browned. Step 3: Remove the steak pieces from the skillet and set them aside on a plate. Step 4: In the same skillet, add the chopped onion and minced garlic, and sauté until they are softened. Step 5: Add the diced tomatoes, tomato sauce, Worcestershire sauce, thyme, oregano, and basil to the skillet. Stir to combine all the ingredients. Step 6: Place the steak pieces back into the skillet with the tomato sauce mixture. Make sure they are fully covered with the sauce. Step 7: Reduce the heat to medium-low and let it simmer for 1-1 ½ hours, or until the steak is tender and the sauce has thickened. Step 8: Serve the Swiss steak hot with your choice of sides, such as mashed potatoes, rice, or pasta.
This Swiss steak recipe using tomato sauce is a delicious and comforting dish that is perfect for any occasion. The tender beef, tangy tomato sauce, and flavorful herbs and spices come together to create a mouth-watering meal that your family and friends will love. Give this recipe a try and enjoy the warm and comforting flavors of Swiss steak.
