17 Swiss Steak Recipe Using Stewed Tomatoes Dive Into Deliciousness!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed for generations. It's a hearty and flavorful meal that is perfect for any occasion. The secret to a delicious Swiss steak lies in the use of stewed tomatoes, which add a rich and tangy flavor to the dish. In this article, we will share a professional and well-organized recipe for Swiss steak using stewed tomatoes, so you can recreate this mouth-watering meal in your own kitchen. Get ready to impress your family and friends with this crowd-pleasing recipe.
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
If you're a fan of fresh, flavorful tomatoes, then learning how to can homemade stewed tomatoes is a must. Not only is it a great way to preserve the rich, tangy taste of summer tomatoes, but it also makes for a versatile ingredient that can be used in a variety of dishes.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
Tilapia is a mild, white fish that is perfect for pairing with stewed tomatoes. The tender fish absorbs the bright flavors of the tomatoes, creating a delicious and healthy meal that can be on the table in under 30 minutes. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This saucy stewed tomatoes and chicken dish is a comforting and hearty meal that is perfect for a chilly evening. The juicy chicken is cooked in a flavorful tomato sauce, making it tender and full of flavor. Serve it over pasta or with a side of crusty bread for a delicious and filling meal.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
For a unique twist on a classic dish, try pairing Brussels sprouts with stewed tomatoes. The tangy tomatoes add a burst of flavor to the savory Brussels sprouts, making for a delicious and nutritious side dish. This is a great way to get your greens in while still enjoying the rich taste of stewed tomatoes.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
If you're looking for an easy and hearty side dish, try making slow cooker cabbage and stewed tomatoes. Simply combine the two ingredients in a slow cooker and let them cook together for a few hours. The result is a tender and flavorful dish that pairs well with any protein.
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Easy Chicken Cacciatore With Stewed Tomatoes
Main Ingredients: Onion, Green Bell Pepper, Garlic, Extra Virgin Olive
Chicken cacciatore is a classic Italian dish that is made with stewed tomatoes, bell peppers, and onions. The stewed tomatoes provide a rich and robust flavor to the dish, while the chicken becomes tender and juicy from cooking in the sauce. Serve it over pasta or with a side of crusty bread for a satisfying meal.
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Kale with Stewed Tomatoes and White Beans
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Red Wine Vinegar
Kale is a nutritious and delicious leafy green that pairs well with stewed tomatoes and white beans. The combination of flavors creates a hearty and flavorful dish that is perfect for a vegetarian meal. Serve it as a main dish or as a side to your favorite protein.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
Swiss steak is a classic dish that is made with tenderized steak and a savory tomato-based gravy. The stewed tomatoes add a rich and tangy flavor to the dish, making it a favorite comfort food for many. This hearty dish is perfect for a cozy night in with the family.
For an even easier version of Swiss steak, try making it in the slow cooker. Simply combine the ingredients and let them cook together for several hours. The result is a tender and flavorful dish that requires minimal effort but delivers on taste.
If you're short on time but still want to enjoy the delicious flavors of Swiss steak, try this easy and quick recipe. It uses pre-made stewed tomatoes and tenderized steak to create a flavorful dish that can be on the table in under 30 minutes. Serve it with mashed potatoes or rice for a complete meal.
Stewed cabbage is a simple and comforting side dish that is perfect for any meal. The addition of stewed tomatoes gives it a tangy and flavorful twist, making it a favorite among cabbage lovers. This dish is also a great way to use up any leftover stewed tomatoes.
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
Crowder peas are a type of black-eyed pea that is popular in Southern cuisine. When paired with chow chow tomatoes, they create a flavorful and hearty dish that is perfect for a summer barbecue or potluck. Serve it with cornbread for a complete and satisfying meal.
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
Okra is a vegetable that is often used in stews and soups, but it also pairs well with stewed tomatoes. The tangy tomatoes help cut through the sliminess of the okra, creating a flavorful and unique dish. This is a great way to introduce okra to those who may be hesitant to try it.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Southern goulash is a hearty and comforting dish that is perfect for a family dinner. The addition of stewed tomatoes gives it a rich and tangy flavor, while the ground beef and pasta make it a filling and satisfying meal. This is a classic dish that will become a favorite in your household.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
For a quicker and easier version of Southern goulash, try making it with ground beef. This recipe uses pre-made stewed tomatoes and ground beef to create a flavorful and hearty meal that can be on the table in under 30 minutes. Serve it with a side of garlic bread for a delicious and comforting meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
Enchiladas are a classic Mexican dish that is loved by many. This easy recipe uses stewed tomatoes as the base for the enchilada sauce, creating a rich and flavorful dish that is sure to impress. These enchiladas are also a great way to use up any leftover stewed tomatoes.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Instead of using store-bought spaghetti sauce, try making your own at home with stewed tomatoes. The tangy and rich flavor of the tomatoes adds a depth of flavor to the sauce, making it a delicious addition to any pasta dish. This recipe can also be used as a base for other Italian dishes, such as lasagna or pizza.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Beef goulash is a hearty and flavorful dish that is perfect for a cold winter's night. The combination of tender beef, hearty vegetables, and stewed tomatoes creates a rich and comforting meal that is sure to warm you up. This dish also makes for great leftovers, so be sure to make a big batch!
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Beef Goulash
Main Ingredients: Ground Beef, Medium Onion, Celery, Stewed Tomatoes
Gumbo is a classic dish from New Orleans that is typically made with a variety of meats and vegetables, including shrimp and sausage. Stewed tomatoes are often used in the base of the gumbo, giving it a rich and tangy flavor. This recipe is perfect for anyone looking to try their hand at making this Southern favorite.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
Last but certainly not least, what better way to end this list than with a delicious and unique recipe for beer can chicken? The combination of stewed tomatoes and a flavorful marinade creates a juicy and flavorful chicken that is perfect for a summer barbecue. This is a must-try recipe for any beer and chicken lover.
Ingredients
• 2 pounds of beef round steak, cut into 4 pieces
• 1 can of stewed tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste
• ¼ cup of all-purpose flour
For this recipe, it's important to use a tougher cut of meat like beef round steak. This type of meat is perfect for slow cooking, which is essential in creating a tender and flavorful Swiss steak.
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
Step 3: Season the beef round steak with salt and pepper, and dredge it in the flour.
Step 4: Sear the steak for 3-4 minutes on each side until it's browned.
Step 5: Remove the steak from the pot and set it aside.
Step 6: In the same pot, sauté the onions and garlic until they are translucent.
Step 7: Add the can of stewed tomatoes, beef broth, and Worcestershire sauce to the pot and stir to combine.
Step 8: Return the steak to the pot and make sure it's covered with the tomato mixture.
Step 9: Cover the pot with a lid and place it in the oven for 2-2 ½ hours, or until the meat is fork-tender.
Step 10: Once the meat is done cooking, remove it from the pot and let it rest for 10 minutes before slicing it.
Step 11: Serve the sliced steak with the tomato gravy on top and enjoy!
This Swiss steak recipe is perfect for a cozy family dinner or a special occasion. The combination of the tender beef and the tangy stewed tomatoes will have everyone asking for seconds. Serve it with a side of mashed potatoes and some steamed vegetables for a complete and satisfying meal.
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So, next time you're craving a comforting and delicious meal, give this Swiss steak recipe a try. With the help of stewed tomatoes, you can elevate this classic dish to a whole new level of flavor. Enjoy!
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