17 Swiss Steak Recipe Using Hamburger They're Simply Irresistible!

Published on: Mar 24, 2024

Swiss steak is a classic dish that is loved by many for its tender and flavorful meat. Traditionally, this recipe uses round steak, but what if you don't have any on hand? Don't worry, you can still enjoy the deliciousness of Swiss steak with a simple substitution – hamburger. Yes, you read that right, you can make a tasty Swiss steak using ground beef! This recipe is perfect for when you're short on time or looking to switch things up in the kitchen. So, let's dive into this Swiss steak recipe using hamburger and see just how easy and delicious it can be.

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No Swiss Steak meal is complete without a delicious sauce to drizzle over the top. This recipe for Mock Hollandaise Sauce is the perfect accompaniment to any Swiss Steak dish. It's rich, creamy, and bursting with flavor, making it the perfect finishing touch to your meal.
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Bread Machine Mock Sour Dough Bread

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Why buy store-bought bread when you can make your own delicious and flavorful bread at home? This recipe for Bread Machine Mock Sour Dough Bread is easy to make and tastes just like the real thing. It's the perfect side dish to pair with your favorite Swiss Steak recipe.

Ingredients:

For the steak:

  • 1 ½ pounds of ground beef
  • 1 egg
  • ½ cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the sauce:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the ground beef, egg, bread crumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
  2. Form the mixture into 4 oval-shaped patties and set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add the patties to the skillet and cook for 4-5 minutes on each side, until they are browned.
  5. Remove the patties from the skillet and set aside.
  6. In the same skillet, add onion, celery, carrot, and garlic. Cook until the vegetables are softened, about 5 minutes.
  7. Add diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and basil to the skillet and bring to a simmer.
  8. Place the patties back into the skillet and make sure they are covered with the sauce.
  9. Cover the skillet and let it simmer for 25-30 minutes, until the patties are cooked through and the sauce has thickened.
  10. Season with salt and pepper to taste.
  11. Serve the Swiss steak patties with the sauce poured over top.
This Swiss steak recipe using hamburger is a great way to switch up your dinner routine. The ground beef adds a different texture and flavor to the traditional Swiss steak, while still providing the same deliciousness. Plus, using hamburger means you can have this dish on the table in less than an hour! Serve it with mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal. Give this recipe a try and enjoy a hearty and flavorful Swiss steak with a twist.
17 swiss steak recipe using hamburger They're simply irresistible!

Mock Swiss Steak

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • cooking spray
  • 1 pound steak whatever, you can find on sale – enough for everyone in the family
  • 1 bottle catalina Russian or dark French salad dressing
  • 1 cup water
  • 1 dash Worcestershire sauce

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 76 grams
  • Fat : 45 grams
  • SaturatedFat : 8 grams
  • Sodium : 3180 milligrams
  • Sugar : 68 grams
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