18 Swiss Steak Recipe Using Cubed Steak Elevate Your Taste Buds!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. Its hearty and comforting flavors make it the perfect meal for a cozy night in. However, many people shy away from making Swiss steak at home because they think it requires a tough cut of meat and hours of cooking time. But fear not, because with this swiss steak recipe using cubed steak, you can have a delicious and tender meal on the table in no time.
Main Ingredients: Vegetable Oil, Cube Steaks, All Purpose Flour, Onion
Looking for a delicious and easy dinner idea? Look no further than Swiss Steak! This classic dish is perfect for a quick dinner on a busy weeknight or for a comforting meal on a lazy Sunday. With tender steak, rich gravy, and flavorful seasonings, Swiss Steak is sure to become a family favorite.
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Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
If you love fried chicken, then you'll love Chicken Fried Steak! This Southern favorite is made with cube steak coated in a crispy breading and fried to perfection. Serve it with creamy mashed potatoes and gravy for a hearty and satisfying meal.
Swiss Steak is a classic dish that has been around for generations. It's made with round steak that is tenderized and cooked in a flavorful tomato-based sauce until it becomes fork-tender. Serve it with your favorite side dishes for a delicious and comforting meal.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
Take your Swiss Steak to the next level with this Smothered Swiss Steak recipe. The steak is smothered in a rich and creamy mushroom and onion gravy that adds an extra layer of flavor to this already delicious dish. Serve it over mashed potatoes for a hearty and satisfying meal.
If you're looking for a no-fuss dinner idea, then this Easy Swiss Steak recipe is for you. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. The tender steak and rich gravy will have everyone coming back for seconds.
This Skillet Swiss Steak recipe is perfect for those busy weeknights when you need a quick and easy dinner idea. The steak is cooked in a skillet with a flavorful tomato-based sauce that is full of herbs and spices. Serve it with your favorite veggies for a well-rounded meal.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
Looking for a quick and easy dinner idea that will please the whole family? This Skillet Swiss Steak recipe is perfect for #WeekdaySupper. The steak is cooked in a skillet with a rich and flavorful gravy that will have everyone asking for seconds. Serve it with your favorite side dishes for a complete meal.
Want a delicious and comforting meal without all the work? This Slow Cooker Swiss Steak recipe is just what you need. The steak is cooked in a slow cooker with a flavorful tomato-based sauce that makes the meat incredibly tender. Serve it with mashed potatoes for the ultimate comfort food meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This Fork Tender Swiss Steak recipe is sure to become a family favorite. The steak is cooked in a flavorful tomato-based sauce until it becomes fork-tender. The result is a delicious and comforting meal that everyone will love. Serve it over rice or noodles for a complete meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love onions, then this Slow Cooker Swiss Steak and Onion recipe is for you. The steak is cooked in a slow cooker with a rich and flavorful onion and mushroom gravy that adds an extra layer of flavor to this classic dish. Serve it with mashed potatoes for a hearty and satisfying meal.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This SLOW COOKER SWISS STEAK AND ONION recipe is perfect for those busy days when you don't have time to cook. The steak is cooked in a slow cooker with a rich and flavorful onion and mushroom gravy that makes the meat incredibly tender. Serve it with your favorite side dishes for a delicious and comforting meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak is a budget-friendly cut of meat that is perfect for a variety of recipes. It's made from round steak that has been tenderized and cut into cube-shaped pieces. Try it in your favorite Swiss Steak recipe for a delicious and affordable meal.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
If you love beef stroganoff, then you'll love this Crockpot Beef Stroganoff recipe. It's made with cube steak that is cooked in a flavorful sauce until it becomes fork-tender. Serve it over egg noodles for a hearty and satisfying meal that the whole family will love.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This Crock Pot Cubed Steak with Gravy recipe is perfect for those days when you don't have time to cook. The steak is cooked in a slow cooker with a rich and flavorful gravy that makes the meat incredibly tender. Serve it with mashed potatoes for a delicious and comforting meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This Cube Steak with Gravy recipe is incredibly versatile as it can be cooked in a slow cooker or on the stove top. The steak is cooked in a flavorful gravy until it becomes tender and delicious. Serve it with your favorite side dishes for a complete meal.
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Fried Round Steak
Main Ingredients: Cube Steak, All Purpose Flour, Seasoned Salt, Ground
Fried Round Steak is a classic Southern dish that is perfect for any occasion. The steak is coated in a crispy breading and fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal that is sure to please.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
Chicken Fried Steak with White Gravy is a delicious and comforting dish that is perfect for any time of year. The steak is coated in a crispy breading and fried until golden brown. Serve it with creamy mashed potatoes and white gravy for a hearty and satisfying meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you love country fried steak, then you'll love this Country Fried Steak with Creamy Gravy recipe. The steak is coated in a crispy breading and fried until golden brown. Serve it with creamy mashed potatoes and a rich and flavorful gravy for a meal that will warm your soul.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
Cubed Steak with Onion Gravy is a classic Southern dish that is perfect for any occasion. The steak is cooked in a rich and flavorful onion and mushroom gravy until it becomes tender and delicious. Serve it with mashed potatoes for a comforting and satisfying meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot is a game changer when it comes to cooking meat. This Instant Pot Cube Steak recipe is no exception. The steak is cooked in a flavorful tomato-based sauce until it becomes tender and delicious. Serve it with your favorite side dishes for a complete meal.
Why Cubed Steak?
If you're not familiar with cubed steak, it is essentially a thinly sliced cut of beef that has been tenderized with a meat mallet. This makes it an ideal choice for Swiss steak because it cooks quickly and becomes incredibly tender when braised. Plus, it's an affordable option that is easily found at most grocery stores. So, don't let the name fool you - cubed steak is the secret to a successful Swiss steak recipe.
The Key to Tender Cubed Steak
While cubed steak is naturally tenderized, there are a few extra steps you can take to ensure it stays that way. Before cooking, sprinkle the steaks with a mixture of garlic powder, paprika, and black pepper. This will not only add flavor, but also help to break down the proteins in the meat, resulting in a more tender texture.
Braising for Flavor and Tenderness
The key to a delicious Swiss steak is braising the cubed steak. This involves searing the meat in a hot pan, then cooking it low and slow in a flavorful liquid. For this recipe, we recommend using a combination of beef broth, diced tomatoes, and Worcestershire sauce. This will create a rich and flavorful sauce that will infuse into the meat as it cooks.
Final Thoughts
Don't let the traditional method of using a tougher cut of meat deter you from making Swiss steak at home. This swiss steak recipe using cubed steak is a game-changer, providing all the delicious flavors and tenderness of a classic Swiss steak without the long cooking time. So, next time you're in the mood for a comforting and satisfying meal, give this recipe a try and taste the difference for yourself.
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