17 Swiss Steak Recipe Uk Try These Culinary Delights!
Published on: Mar 24, 2024
Swiss steak is a classic comfort food that has been enjoyed for generations, and for good reason. This dish is hearty, flavorful, and easy to make, making it a staple in many households. While it may have originated in Switzerland, it has become a beloved recipe in the UK as well. So, if you're looking to add some international flair to your dinner table, here's a professional and well-organized introduction to the Swiss steak recipe in the UK. Let's dive in!
Swiss steak is a classic comfort food that has been a favorite in many households for generations. Made with tenderized steak, cooked in a rich tomato-based gravy, this dish is hearty, flavorful, and perfect for any occasion. Try out these top 17 Swiss steak recipes and impress your family and friends!
If you're looking for a traditional Swiss steak recipe, this is the one for you. It's simple, easy, and full of flavor. The tenderized steak is coated in flour and spices, then pan-fried to a golden brown. The addition of fresh herbs and garlic takes this dish to the next level, making it a must-try for any meat lover.
For a hands-off approach, try making Swiss steak in a slow cooker. The long, slow cooking process allows the steak to become incredibly tender and infused with the rich flavors of the gravy. Serve this dish over mashed potatoes or rice for a complete and satisfying meal.
This foolproof recipe is perfect for beginners or those who are short on time. The steak is cooked in a savory tomato sauce that is packed with onions and bell peppers, adding a delicious and colorful touch to the dish. Serve it with a side of steamed vegetables for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Family recipes are always the best, and this Swiss steak is no exception. Passed down through generations, this recipe is full of love and flavor. The addition of Worcestershire sauce and red wine gives the dish a tangy and robust taste that will have your family coming back for seconds.
Another great option for a slow cooker recipe, this Swiss steak is cooked to perfection in a rich beef broth and red wine sauce. The steak becomes incredibly tender and falls apart easily, making it perfect for shredding and serving over pasta or rice.
Nothing beats a recipe from Mom, and this Swiss steak is sure to become a family favorite. The secret ingredient in this recipe is dry mustard, which adds a subtle kick of flavor to the dish. Serve it with mashed potatoes and gravy for the ultimate comfort food experience.
If you love mushrooms, this Swiss steak recipe is for you. The steak is cooked in a rich mushroom sauce that is full of umami and depth. The combination of beef broth, red wine, and mushrooms creates a gravy that is simply irresistible.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss steak is incredibly easy and requires minimal prep work. The steak is cooked in a flavorful tomato sauce that is made with herbs and spices, giving it a homemade and rustic taste. Serve it with some freshly baked bread for a complete and satisfying meal.
For a taste of nostalgia, try this old-fashioned Swiss steak recipe. The steak is cooked in a cast-iron skillet with onions and garlic, giving it a rustic and home-cooked feel. The addition of carrots and celery adds a crunchy and colorful touch to the dish.
If you're short on time, the Instant Pot is your best friend. This Swiss steak recipe is made in under an hour, and the steak is incredibly tender and juicy. The addition of tomato paste and balsamic vinegar adds a richness and depth to the dish that will have you coming back for more.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a twist on the classic Swiss steak recipe, try this Mis'sippi-inspired version. The steak is cooked in a spicy and tangy tomato sauce that is made with hot sauce and jalapenos. The result is a dish that is full of flavor and has a kick to it. Serve it with some cooling and creamy mashed potatoes to balance out the heat.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a different take on Swiss steak, try using tomato soup as the base for the gravy. The soup adds a creamy and rich element to the dish, making it perfect for serving over pasta or mashed potatoes. This recipe is sure to become a favorite in your household.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
If you're looking for a hearty and satisfying meal, this Super Swiss steak recipe is for you. The steak is cooked in a thick and flavorful gravy that is made with beef broth, red wine, and tomato paste. Serve it with steamed vegetables for a complete and well-balanced meal.
For those who prefer to bake their meals, this Swiss steak recipe is perfect. The steak is cooked in the oven with a rich and savory gravy that is made with onions, garlic, and herbs. The result is a dish that is moist and flavorful, making it a great option for a weeknight dinner.
This Swiss steak recipe is inspired by the Amish and is a simple and delicious version of the classic dish. The steak is cooked in a rich and tangy gravy that is made with apple cider vinegar and tomato sauce. The result is a dish that is comforting and full of flavor.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is perfect for a busy day. The steak is cooked in a thick and savory gravy that is made with beef broth and tomato paste. The result is a dish that is flavorful and fall-apart tender. Serve it with some crusty bread for a satisfying and easy meal.
What is Swiss Steak?
Swiss steak is a dish made with tenderized beef, usually round or chuck steak, that is cooked in a savory tomato-based sauce. The meat is pounded with a meat mallet to break down the tough fibers and then braised in the sauce until it is tender and flavorful. This dish is traditionally served with mashed potatoes, but it can also be paired with rice or noodles.
The Origins of Swiss Steak
Contrary to its name, Swiss steak did not actually originate in Switzerland. In fact, it is believed that the dish was created in the United States in the late 1800s. The name "Swiss" is thought to have come from the technique of tenderizing the meat with a meat mallet, which was commonly used in Switzerland at the time.
Why It's Popular in the UK
Swiss steak has gained popularity in the UK for its simplicity and delicious flavors. It's a budget-friendly dish that can easily feed a family, making it a practical choice for many households. Plus, the combination of tender meat and a flavorful sauce is a winning combination that is sure to please even the pickiest of eaters.
The Perfect Recipe for Swiss Steak
Now that you know a bit more about Swiss steak, let's get to the good stuff - the recipe! Here's a tried and tested Swiss steak recipe that is sure to become a favorite in your household. For this recipe, you will need:
- 1.5 pounds of round or chuck steak
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 bay leaf
Instructions:
1. Begin by tenderizing the steak with a meat mallet until it is about 1/4 inch thick.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, and salt and pepper. Coat the steak in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes on each side, until browned. Remove the steak from the skillet and set aside.
4. In the same skillet, add the onion and bell pepper and cook until softened, about 3-4 minutes.
5. Add the diced tomatoes, beef broth, Worcestershire sauce, and bay leaf to the skillet. Stir to combine.
6. Return the steak to the skillet, making sure it is submerged in the sauce.
7. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it cook for 1-2 hours, until the steak is tender.
8. Serve hot with mashed potatoes, rice, or noodles.
In conclusion, Swiss steak is a delicious, budget-friendly dish that has become a beloved recipe in the UK. With its tenderized meat and flavorful sauce, it's no wonder that it has stood the test of time and remained a popular choice for many families. Give this recipe a try and see for yourself why Swiss steak has become a household favorite.
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