15 Swiss Steak Recipe Tomato Paste Try These Culinary Delights!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed for generations. This hearty and comforting meal is perfect for chilly nights and is sure to please even the pickiest of eaters. While there are many variations of this dish, one key ingredient that is often used is tomato paste. Not only does it add a rich and tangy flavor, but it also helps to thicken the sauce and create a beautiful deep red color. In this article, we will take a closer look at how to create a delicious Swiss steak recipe using tomato paste.
Swiss steak is a classic comfort food that is perfect for a cozy family dinner. This dish features tender pieces of beef that are simmered in a rich tomato sauce until they are fall-apart tender. It's a simple and delicious meal that is sure to be a hit with everyone at the dinner table. Here are 20 different ways to make this tasty dish that will have you coming back for more.
This easy Swiss steak recipe is perfect for busy weeknights when you still want a home-cooked meal. Simply season your steak with salt, pepper, and garlic powder, then sear it in a hot pan. After that, pour a can of diced tomatoes and some beef broth over the steak and let it simmer until tender. Serve with mashed potatoes for a complete meal.
For a hands-off approach to making Swiss steak, try using your crockpot. This recipe requires minimal prep work and can cook all day while you're at work. Just place your seasoned steak in the crockpot with some onions, peppers, and a can of tomato sauce. Let it cook on low for 8 hours and come home to a delicious meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you prefer your Swiss steak to have a thicker gravy, this crockpot version is for you. Start by browning your steak in a pan, then transfer it to the crockpot with some onions, bell peppers, and a can of cream of mushroom soup. Let it cook all day for a hearty and flavorful meal.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This smothered Swiss steak is a bit more indulgent, making it perfect for a special occasion. Instead of using canned tomatoes, this recipe calls for a homemade gravy made with beef broth, Worcestershire sauce, and heavy cream. Serve with a side of roasted vegetables for a delicious and elegant meal.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you want to add a crispy crust to your Swiss steak, try roasting it in the oven. Simply season your steak, sear it in a hot pan, then transfer it to a baking dish and cover it with a mixture of beef broth and diced tomatoes. Bake for about an hour until the steak is tender and the sauce is bubbly.
This twist on classic Swiss steak adds a bit of spice with the addition of chili powder and cayenne pepper. Simply sear your steak, then place it in the slow cooker with onions, garlic, diced tomatoes, and the spice mixture. Let it cook on low for 8 hours for a flavorful and tender meal.
If you're short on time but still want to enjoy a delicious Swiss steak, try making it in your Instant Pot. This recipe uses the pressure cooking function to quickly cook the steak until it's fall-apart tender. Serve with mashed potatoes or rice for a quick and satisfying meal.
This Instant Pot Swiss steak recipe adds a bit of tanginess with the addition of balsamic vinegar and Dijon mustard. After searing the steak, simply add the other ingredients to the Instant Pot and let it cook for 45 minutes. The result is a tender and flavorful steak that everyone will love.
If you have a Dutch oven, try making your Swiss steak in it for a beautiful and delicious meal. This recipe uses a homemade tomato sauce with garlic, onions, and bell peppers to add even more flavor to the dish. Serve with a side of buttered noodles for a complete meal.
This Swiss steak recipe is perfect for mushroom lovers, as it features a rich and creamy mushroom gravy. After searing the steak, add sliced mushrooms, onions, and beef broth to the pan and let it simmer until the steak is tender. Serve with mashed potatoes and green beans for a classic meal.
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Slow Cooked Smothered Swiss Steak
Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
This slow cooker recipe takes smothered Swiss steak to a whole new level. Instead of using canned tomato sauce, this recipe calls for a homemade sauce made with beef broth, Worcestershire sauce, and tomato paste. Let it cook all day for a delicious and hearty meal.
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Gail's Swiss Steak & Mashed Potatoes
Main Ingredients: Top Round Steak, All Purpose Flour, Garlic Powder
This recipe adds a twist to traditional Swiss steak by serving it over creamy mashed potatoes. The steak is cooked in a rich tomato and beef broth sauce, while the mashed potatoes are made with butter, cream cheese, and garlic for extra flavor. It's a comforting and satisfying meal that everyone will love.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak recipe is perfect for a busy weeknight when you don't have a lot of time to cook. Simply add your seasoned steak to the slow cooker with some onions, beef broth, and tomato sauce. Let it cook on low for 6-8 hours and come home to a delicious and tender meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This variation on the slow cooker Swiss steak recipe adds a bit of sweetness with the addition of brown sugar and soy sauce. The result is a flavorful and tender steak that pairs perfectly with mashed potatoes or rice.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
For a twist on classic lasagna, try making it with Swiss steak instead of ground beef. Simply cook the steak in a rich tomato sauce, then layer it with lasagna noodles and ricotta cheese. Top with mozzarella and bake until bubbly for a delicious and hearty meal.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
This classic chili recipe features tender chunks of beef instead of ground beef, making it a perfect use for Swiss steak. The steak is cooked with onions, garlic, and a blend of spices until it's fall-apart tender and then added to a rich and flavorful tomato-based chili. Serve with your favorite toppings for a comforting meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of spicy food, this chili recipe is for you. The Swiss steak is seasoned with a blend of chili powder, cumin, and cayenne pepper before being added to the chili. Let it cook low and slow for a delicious and spicy meal that will warm you up on a cold day.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This Salisbury steak recipe is a classic and delicious way to use Swiss steak. The steak is seared and then simmered in a rich and flavorful gravy made with beef broth, Worcestershire sauce, and ketchup. Serve over mashed potatoes for a satisfying meal.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
This hearty goulash recipe features tender chunks of Swiss steak in a rich and flavorful tomato sauce. The steak is cooked with onions, bell peppers, and garlic until it's fall-apart tender. Serve over egg noodles for a delicious and filling meal.
How to Make Swiss Steak with Tomato Paste
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need beef round steak, tomato paste, onions, garlic, beef broth, Worcestershire sauce, and seasonings. Make sure to use high-quality ingredients to ensure the best flavor in your dish.
Prep Your Steak
Start by cutting your steak into individual portions and seasoning them with salt and pepper. This will help to enhance the flavor of the meat and create a tasty crust when searing.
Sear the Steak
In a large skillet, heat some oil over medium-high heat. Once hot, add the seasoned steak and sear for about 2-3 minutes on each side, until browned. This will help to lock in the juices and add a nice caramelization to the meat.
Sauté the Onions and Garlic
Using the same skillet, sauté some diced onions and minced garlic until they become translucent and fragrant. This will add a depth of flavor to the dish and complement the tomato paste well.
Add the Tomato Paste and Beef Broth
Once the onions and garlic are cooked, add in the tomato paste and beef broth. Stir everything together until well combined, then bring it to a simmer.
Simmer and Serve
Add the seared steak back into the skillet and let it simmer for about an hour, or until the meat is tender. The tomato paste will help to thicken the sauce and create a rich and flavorful gravy. Once ready, serve the Swiss steak with your choice of sides, such as mashed potatoes or roasted vegetables.
Conclusion
Using tomato paste in your Swiss steak recipe adds a delicious tangy flavor and helps to create a thick and flavorful sauce. This classic dish is perfect for any occasion and is sure to be a crowd-pleaser. Give this recipe a try and enjoy a hearty and comforting meal that will warm your soul.
