15 Swiss Steak Recipe Taste Of Home Get Cooking And Enjoy!
Published on: Mar 7, 2024
The Swiss steak recipe is a classic dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for any occasion. The combination of tender beef, savory gravy, and flavorful vegetables makes this dish a crowd-pleaser. In this article, we will take a closer look at the Swiss steak recipe from Taste of Home and provide you with all the information you need to create this delicious meal in your own kitchen.
One unique twist on the classic beer can chicken recipe is to add a Swiss steak rub to the chicken. This adds a delicious herby and savory flavor to the bird, making it stand out from the rest. The recipe is simple and easy to follow, making it perfect for any level of home cook.
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The Taste of Home
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
If you're a fan of classic and traditional flavors, then this recipe is for you. The Taste of Home beer can chicken recipe sticks to the basics, using simple ingredients to create a perfectly juicy and flavorful bird. It's a great starting point for those new to beer can chicken, and a reliable go-to for seasoned cooks.
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A Taste of Home – Frozen Lemonade
Main Ingredients: Lemons, Water, Sugar, Fresh Lemon Juice, Salt
For a refreshing and zesty twist on beer can chicken, try this recipe that incorporates frozen lemonade concentrate into the marinade. The result is a tangy and slightly sweet chicken that pairs perfectly with a cold beer on a hot summer day.
If you're a fan of hearty and comforting meals, then this recipe is a must-try. The addition of a country-style Swiss steak sauce to the chicken creates a rich and flavorful dish that is perfect for a family dinner or a gathering with friends.
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Buttermilk Cookies (via Taste of Home)
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
For a unique and unexpected flavor, try incorporating buttermilk cookies into your beer can chicken recipe. The tangy and creamy buttermilk adds a delicious depth of flavor to the chicken, making it a standout dish at any barbecue or cookout.
If you're short on time but still want to enjoy the flavors of Swiss steak, try this slow cooker version of beer can chicken. It's an easy and convenient way to cook a delicious and tender bird that will have your taste buds singing.
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Herbed Cheese Sticks- Taste of Home Tuesday
Main Ingredients: Pizza Crust Mix, Garlic Powder, Olive Oil, Shredded
Add a touch of elegance to your beer can chicken with this recipe that incorporates herbed cheese sticks into the mix. The result is a flavorful and cheesy chicken that is perfect for a special occasion or a fancy dinner at home.
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Bacon Turkey Subs- Taste of Home Tuesday!
Main Ingredients: Mayonnaise, Fresh Basil, French Bread, Smoked Turkey
For a unique twist on beer can chicken, try this recipe that uses turkey instead. The addition of crispy bacon and tangy barbecue sauce elevates the flavor of the turkey, creating a delicious and satisfying sandwich that is perfect for a quick and easy meal.
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A Taste of Home | St. Louis Salad
Main Ingredients: Iceberg Lettuce, Lettuce, Artichoke Hearts, Diced
If you're looking for a lighter and healthier option, try this St. Louis salad-inspired beer can chicken recipe. The combination of fresh vegetables, crispy bacon, and a tangy dressing makes for a delicious and refreshing meal that is perfect for summer.
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Taste of Home Makeover Frozen Cheesecake Loaf
Main Ingredients: Oreo Cookie Crumbs, Butter, Cream Cheese, Sweetened
If you're a fan of cheesecake, then you'll love this beer can chicken recipe that incorporates the flavors of a classic frozen cheesecake. The addition of graham cracker crumbs, cream cheese, and whipped topping makes for a creamy and decadent chicken that will have everyone asking for seconds.
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Bacon Cheddar Chicken- Taste of Home Tuesday
Main Ingredients: Bacon Strips, Boneless Skinless Chicken Breast Halves
Bacon and cheddar are a classic combination, and this recipe takes it to the next level by incorporating it into a beer can chicken recipe. The result is a savory and cheesy chicken that is perfect for a casual weeknight dinner or a game day snack.
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Taste of Home Old Fashioned Ham Balls
Main Ingredients: Ground Pork, Ham, Large Eggs, Milk, Shredded Wheat
If you're a fan of ham, then you'll love this beer can chicken recipe that uses old-fashioned ham balls as a rub for the bird. The result is a sweet and savory chicken that is perfect for a holiday meal or a special occasion with loved ones.
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“Taste of Home” Magazine’s Gram's Fried Chicken
Main Ingredients: Egg, 2 Milk, Mashed Potato Flakes, Garlic Powder
For a classic and nostalgic flavor, try this recipe for beer can chicken that uses Gram's fried chicken as inspiration. The crispy and flavorful skin combined with tender and juicy meat will have you coming back for more.
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Bite size apple pies from Taste of Home
Main Ingredients: Sugar, Cinnamon, Refrigerated Pie Crust, Melted Butter
For a unique and delicious dessert twist on beer can chicken, try these bite-sized apple pies that are inspired by the classic recipe. The combination of sweet apples, warm spices, and flaky crust makes for a mouth-watering treat that is perfect for any occasion.
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Bacon Onion Turnovers – adapted from Taste of Home
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Butter, Salt
If you're a fan of savory and handheld snacks, then try this recipe for beer can chicken that uses bacon onion turnovers as a rub for the bird. The result is a crispy and flavorful chicken that is perfect for a picnic or a game day snack.
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Pumpkin Spice Muffins Adapted from Taste of Home
Main Ingredients: Butter, Sugar, Brown Sugar, Canned Pumpkin, Buttermilk
For a fall-inspired twist on beer can chicken, try incorporating pumpkin spice muffins into the recipe. The warm and comforting flavors of pumpkin and spices make for a delicious and cozy meal that is perfect for a chilly evening.
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Bite Sized Apple Pies- Taste of Home Tuesday
Main Ingredients: Sugar, Ground Cinnamon, Pie Pastry, Butter, Tart Apples
If you're a fan of apple pie, then you'll love this recipe for beer can chicken that uses bite-sized versions of the classic dessert as a rub for the bird. The result is a sweet and flavorful chicken that will have everyone asking for the recipe.
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Taste of Home "100 Family Meals" (Printable)
Main Ingredients: Potatoes, Frozen Corn, Cubed Ham, Deli Ham, Small
For a convenient and easy-to-follow beer can chicken recipe, try this one that is part of Taste of Home's "100 Family Meals" collection. This recipe is perfect for busy weeknights or when you're in need of a quick and delicious meal for the whole family.
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Pink Velvet Mini Cupcakes Adapted from Taste of Home
Main Ingredients: Butter, Sugar, Gel Food Coloring, Eggs, Vanilla
If you're a fan of sweet and colorful treats, then try this recipe for beer can chicken that incorporates pink velvet mini cupcakes as a rub for the bird. The result is a unique and eye-catching chicken that is perfect for a special occasion or a fun twist on a classic recipe.
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Ooey Gooey S’ Mores Bars from Taste of Home
Main Ingredients: Butter, Sugar, Egg, Vanilla Extract, All Purpose Flour
For a fun and delicious twist on beer can chicken, try this recipe that incorporates the flavors of ooey gooey s'mores bars into the mix. The result is a sweet and decadent chicken that will satisfy your sweet tooth and your craving for a juicy and flavorful meal.
Ingredients You Will Need:
1. Beef Round Steak
The key to a successful Swiss steak is choosing the right cut of beef. Beef round steak is a lean and flavorful cut that is perfect for slow cooking. It is also budget-friendly, making it an ideal choice for families. Make sure to trim any excess fat from the steak before cooking to prevent the dish from becoming greasy.
2. Flour
The flour is used to coat the beef before browning it. This helps to create a crispy exterior and adds flavor to the meat. You can use all-purpose flour or whole wheat flour for a healthier option.
3. Seasonings
To enhance the flavor of the dish, you will need garlic powder, salt, and pepper. Feel free to add additional spices like paprika or Italian seasoning for a more robust flavor.
4. Vegetables
The vegetables are an essential component of the Swiss steak recipe. Onions, carrots, and celery are the classic choice, but you can also add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
5. Canned Tomatoes
The canned tomatoes serve as the base for the delicious gravy in this recipe. They add a tangy and slightly sweet flavor to balance out the savory beef.
6. Beef Broth
Beef broth is used to thin out the gravy and add depth of flavor to the dish. You can also use chicken or vegetable broth if you prefer.
Instructions:
1. Prepare the Beef
Start by trimming the excess fat from the beef round steak and cut it into serving-size pieces. In a shallow dish, mix together the flour, garlic powder, salt, and pepper. Coat each piece of meat in the flour mixture.
2. Brown the Beef
In a large skillet, heat oil over medium-high heat. Add the beef and cook until it is browned on both sides. Remove the beef from the skillet and set aside.
3. Prepare the Vegetables
In the same skillet, sauté the onions, carrots, and celery until they are tender. Add the canned tomatoes and beef broth, and bring to a boil.
4. Add the Beef and Simmer
Return the beef to the skillet and reduce the heat to low. Cover and simmer for 1 hour, or until the beef is tender. Stir occasionally and add more broth if needed.
5. Serve and Enjoy!
Once the beef is tender, remove it from the skillet and place it on a serving platter. Pour the gravy and vegetables over the beef and serve with your favorite side dishes. Enjoy the delicious and comforting Swiss steak that will surely become a family favorite.
In conclusion, the Swiss steak recipe from Taste of Home is a simple and delicious meal that is perfect for any occasion. With the right ingredients and careful preparation, you can create a hearty and flavorful dish that will please your taste buds and warm your soul. Give it a try and see for yourself why this classic recipe has stood the test of time.
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