19 Swiss Steak Recipe Stove Top Cube They're Simply Irresistible!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been a favorite among families for decades. This hearty and flavorful meal is made by tenderizing beef and cooking it in a rich and savory sauce. While there are many variations of this dish, one of the most popular methods is cooking it on the stove top using cube steak. In this article, we will guide you through a professional and well-organized introduction to making Swiss steak on the stove top with cube steak. So, let's get cooking!
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you're a fan of tender, juicy steak, this recipe is for you. Using a combination of a slow cooker or stove top, this dish is sure to impress. The cube steak is cooked to perfection and topped with a flavorful gravy that will have you licking your plate clean.
2of 20
Stove Top Chicken and Dumplings with Biscuits
Main Ingredients: Butter, Yellow Onion, Celery, Matchstick Carrots
Who doesn't love a warm bowl of chicken and dumplings on a chilly evening? This recipe takes it to the next level by incorporating biscuits into the mix. The result? A hearty, filling dish that will keep you coming back for more.
This classic comfort food is made even better with a twist. Tender swiss steak is cooked to perfection in a flavorful sauce, creating a dish that will have your taste buds dancing with joy.
4of 20
Juicy Stove Top Chicken Thighs
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Onion
Looking for a quick and easy weeknight dinner option? Look no further than these stove top chicken thighs. Bursting with flavor and juicy as can be, this dish will become a family favorite in no time.
5of 20
Simple Stove Top Green Beans with Almonds
Main Ingredients: Green Beans, Almonds, Olive Oil, Kosher Salt, Pepper
Need a nutritious and tasty side dish to accompany your main course? These stove top green beans with almonds are the perfect option. They're quick, easy, and packed with nutrients and flavor.
6of 20
Stove Top Stuffing Mix Meatloaf
Main Ingredients: Stuffing Mix, Hot Water, Lean Ground Beef, Brown Gravy
Meatloaf gets a bad rap for being boring and bland, but not with this recipe. The addition of stove top stuffing mix adds a burst of flavor and texture that will have you wanting more. Plus, it's quick and easy to make!
7of 20
Juicy Stove Top Chicken Breasts
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts
Chicken breasts can often be dry and flavorless, but not with this recipe. These stove top chicken breasts are juicy, tender, and full of flavor. Plus, they're ready in just minutes, making them the perfect weeknight dinner option.
8of 20
Stove Top Candied Sweet Potatoes
Main Ingredients: Sweet Potatoes, Orange, Brown Sugar, Water, Unsalted
Sweet potatoes are a delicious and nutritious side dish, and this recipe takes them to the next level. The addition of a sweet and sticky glaze makes these stove top candied sweet potatoes the perfect accompaniment to any meal.
9of 20
Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're a fan of tender and flavorful steak, this recipe is for you. Using cube steak, this dish is quick and easy to make, making it perfect for a busy weeknight dinner.
This hearty and filling dish is perfect for a cozy dinner at home. Tender country swiss steak is smothered in a flavorful sauce, creating a dish that will warm you up from the inside out.
11of 20
CREAMY STOVE TOP MACARONI AND CHEESE
Main Ingredients: Macaroni, Butter, Salt, Black Pepper, Milk, Heavy
Mac and cheese is a classic comfort food, and this recipe takes it to the next level. Creamy and delicious, this stove top macaroni and cheese is the ultimate indulgence.
12of 20
STOVE TOP WHITE MACARONI AND CHEESE
Main Ingredients: Macaroni, Sharp White Cheddar Cheese, Provolone Cheese
Looking for a healthier option for mac and cheese? This recipe uses white macaroni and cheese for a lighter, yet still delicious, version of the classic dish.
13of 20
Stove Top Stuffing
Main Ingredients: Bread, Butter, Onion, Celery, Garlic, Salt, Ground
This versatile side dish can be used in a variety of ways, making it a staple in any kitchen. Whip up a batch of stove top stuffing to accompany your main course, or use it in a recipe like meatloaf for added flavor and texture.
14of 20
Stove Top Meatloaf
Main Ingredients: Olive Oil, Ground Beef, Stuffing, Milk, Large Egg
Meatloaf is a classic comfort food, and this recipe puts a unique twist on it. Using stove top stuffing mix adds a delicious flavor and texture to this traditional dish.
15of 20
Stove Top Pork Chops
Main Ingredients: Rib, Grapeseed Oil, Salt, Black Pepper, Dry White Wine
Pork chops can often be dry and flavorless, but not with this recipe. These stove top pork chops are juicy, tender, and packed with flavor. Plus, they're quick and easy to make for a weeknight dinner.
16of 20
Stove Top Macaroni & Cheese
Main Ingredients: Water, Evaporated Milk, Elbow Macaroni, Cornstarch, Dry
Another delicious variation of mac and cheese, this recipe uses a combination of macaroni and cheese to create a creamy and cheesy dish that will have you going back for seconds.
17of 20
One Pot Stove Top Enchiladas – Summer Style
Main Ingredients: Olive Oil, Corn Tortillas, Yellow Onion, Zucchini
Who says you can't enjoy enchiladas in the summer? This recipe uses one pot stove top enchiladas to create a quick and easy summer-friendly version of the classic dish. Plus, clean up is a breeze!
If you're a fan of tender and flavorful steak, but don't have time to cook it on the stove or in the oven, this recipe is for you. Using a slow cooker, this swiss steak is cooked to perfection, creating a mouth-watering dish that will have your family begging for more.
19of 20
Stove Top Chicken Breast (Best Chicken)
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Kosher
Looking for a foolproof way to cook chicken breasts? Look no further than this recipe. These stove top chicken breasts are juicy, flavorful, and easy to make, making them the perfect option for a quick and tasty dinner.
20of 20
Easy Stove Top Roasted Potatoes
Main Ingredients: Small Red Potatoes, Olive Oil, Kosher Salt, Freshly
Potatoes are a staple in many households, and this recipe is a delicious and easy way to prepare them. These easy stove top roasted potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
Preparing the Cube Steak
When it comes to making Swiss steak, the type of meat used is crucial. Cube steak, also known as minute steak, is a great choice for this dish. It is a cut of beef that has been tenderized by pounding it with a meat mallet, making it easier to cook and more tender to eat.
To prepare the cube steak, start by seasoning it with your choice of spices. Some popular options include salt, black pepper, garlic powder, and paprika. Once seasoned, let the steak rest for a few minutes at room temperature before moving on to the next step.
Browning the Steak
The first step in cooking Swiss steak is to brown the cube steak. This not only adds flavor to the meat but also creates a nice crust on the outside. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully place the cube steak in the skillet and let it cook for 2-3 minutes on each side. This will create a beautiful golden brown color on the outside of the steak.
Creating the Sauce
The key to a delicious Swiss steak is the sauce. To make the sauce, add onions, bell peppers, and mushrooms to the same skillet used to brown the steak. Sauté until the vegetables are soft and fragrant. Next, add in some beef broth, tomato sauce, Worcestershire sauce, and a pinch of sugar. Let the sauce simmer for a few minutes until it thickens.
Cooking the Swiss Steak on the Stove Top
Finally, it's time to add the cube steak back into the skillet with the sauce. Cover the skillet and let the steak simmer for about 30 minutes, or until the meat is tender and the sauce has thickened. This slow-cooking method allows the flavors to develop and infuse into the meat, creating a mouthwatering dish.
In Conclusion
In conclusion, Swiss steak is a delicious and comforting meal that can easily be made on the stove top using cube steak. By following these simple steps, you can create a professional and well-organized dish that will impress your family and friends. So next time you're craving a hearty and flavorful meal, give this Swiss steak recipe a try!
