20 Swiss Steak Recipe Stewed Tomatoes You Won't Believe The Taste!
Published on: Mar 24, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is perfect for cool autumn nights or as a satisfying meal during the winter months. The combination of tender beef, rich tomato sauce, and flavorful herbs and spices creates a delicious and satisfying meal that is sure to please. In this article, we will share a professional and well-organized recipe for Swiss steak stewed tomatoes that will have your taste buds singing. So, grab your apron and let's get cooking!
One of the most delicious and comforting meals you can make is Slow Cooker Swiss Steak. This dish is a classic in many households and for good reason. It's easy to make, packed with flavor, and perfect for a busy weeknight dinner. The tender beef, smothered in a rich tomato-based sauce, will have your taste buds dancing with joy. Plus, the slow cooker does all the work for you, making it a stress-free meal option. So, let's dive into the top 20 beer can chicken recipes and start with this mouthwatering Slow Cooker Swiss Steak.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you love Swiss Steak, then you'll definitely want to try this Smothered Swiss Steak recipe. It's a twist on the classic dish, with the addition of sautéed onions and mushrooms to really take the flavor to the next level. The steak is cooked to perfection, tender and juicy, and then topped with a rich and creamy sauce. This dish is perfect for a special occasion or a cozy date night in. So, grab a glass of your favorite beer and get ready to indulge in this delicious Smothered Swiss Steak.
Here we have the classic Swiss Steak recipe that has been passed down from generation to generation. This dish is a staple in many households, and for good reason. The combination of tender beef and a flavorful tomato-based sauce is simply unbeatable. Plus, it's a one-pot meal, which means less cleanup for you. Whether you're cooking for your family or hosting a dinner party, this Swiss Steak recipe is sure to please everyone's taste buds.
Looking for a quick and easy way to make Swiss Steak? Look no further than this Easy Swiss Steak recipe. This dish takes all the classic flavors of Swiss Steak and simplifies the cooking process. All you need is a few basic ingredients, a slow cooker, and a little bit of patience. The result is a tender and flavorful steak that will have you craving it again and again. So, grab a beer and let's get cooking!
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
If you're a fan of cabbage, then you'll love this Stewed Cabbage recipe. It's a simple yet delicious side dish that pairs perfectly with any meal. The cabbage is stewed in a flavorful broth, adding a depth of flavor to this humble vegetable. It's a great way to get your daily dose of veggies and add a little bit of variety to your meals. And the best part? It's easy to make and only requires a few ingredients.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Next up, we have a classic Southern dish – Stewed Okra and Tomatoes. This dish is packed with flavor and is the perfect side dish to any meal. The combination of the tender okra and juicy tomatoes is simply irresistible. Plus, it's a great way to use up any extra okra and tomatoes you may have on hand. So, grab a beer and get ready to enjoy this delicious Stewed Okra and Tomatoes recipe.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Ready to take your tomato game to the next level? Learn how to prepare and can your own Homemade Stewed Tomatoes with this easy recipe. Canning your own tomatoes is a great way to preserve the fresh flavors and enjoy them all year round. Plus, it's a great way to save money and reduce your carbon footprint. So, grab a beer and let's get canning!
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
If you're a fan of Southern cuisine, then you'll love this Stewed Crowder Peas + Chow Chow Tomatoes recipe. It's a delicious and hearty dish that is perfect for a family dinner or a backyard barbecue. The crowder peas are cooked until tender and then simmered in a flavorful broth with the addition of chow chow tomatoes. The result is a dish that is bursting with flavor and will leave you wanting more.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
If you're in the mood for a hearty and comforting meal, then Southern Goulash is the way to go. This dish is a staple in many Southern households and for good reason. It's easy to make, packed with flavor, and perfect for feeding a crowd. The combination of tender beef, pasta, and a rich tomato-based sauce is simply unbeatable. So, grab a beer and get ready to indulge in this delicious Southern Goulash recipe.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
Next up, we have a twist on the classic goulash recipe – Ground Beef Goulash. This dish is perfect for a busy weeknight dinner, as it takes less than 30 minutes to make. The ground beef is cooked with onions, peppers, and a hearty tomato-based sauce, creating a flavorful and filling meal. And the best part? It's a one-pot meal, which means less cleanup for you. So, grab a beer and get cooking!
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're a fan of Mexican cuisine, then you'll love these Easy Enchiladas. They're a simple and delicious twist on the classic dish, using beer can chicken as the main protein. The chicken is cooked until tender and then shredded and combined with a flavorful enchilada sauce. Then, the mixture is rolled up in tortillas and topped with cheese and baked until golden and bubbly. It's a dish that will have you going back for seconds.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
There's nothing quite like Homemade Spaghetti Sauce, and this recipe is no exception. It's a simple and delicious sauce that is perfect for topping your favorite pasta. The sauce is made from scratch, using fresh ingredients and a little bit of beer can chicken for added flavor. It's a great way to switch up your typical spaghetti dinner and add a little bit of variety to your meals.
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Beef Goulash
Main Ingredients: Ground Beef, Medium Onion, Celery, Stewed Tomatoes
Here we have another twist on the classic goulash recipe – Beef Goulash. This dish is packed with flavor and perfect for a cozy night in. The beef is cooked until tender and combined with a rich and hearty sauce, creating a meal that is both comforting and satisfying. Plus, it's a great way to use up any leftover beer can chicken you may have on hand. So, grab a beer and get ready to indulge in this delicious Beef Goulash recipe.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
If you're a fan of Cajun cuisine, then you'll love this New Orleans Gumbo with Shrimp and Sausage recipe. It's a dish that is packed with flavor and perfect for a special occasion or a weekend dinner with friends. The combination of tender shrimp, spicy sausage, and a flavorful broth is simply unbeatable. So, grab a beer and get ready to transport your taste buds to the streets of New Orleans.
Next up, we have a Southern twist on the classic spaghetti sauce – Southern Spaghetti Sauce. This dish is a staple in many Southern households and for good reason. The combination of tender beef, a rich tomato-based sauce, and a few secret ingredients creates a sauce that is bursting with flavor. So, grab a beer and get ready to enjoy this delicious Southern Spaghetti Sauce.
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Momma's Baked Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp White Cheddar Cheese, Butter
Macaroni and cheese is a classic comfort food, and this Momma's Baked Macaroni & Cheese recipe takes it to the next level. The creamy and cheesy mac and cheese is baked until golden and bubbly, creating a dish that is both comforting and indulgent. It's the perfect side dish for any meal, and the addition of beer can chicken adds a unique twist to this classic dish.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
If you're looking for a quick and easy weeknight dinner, then this Tilapia with Stewed Tomatoes recipe is for you. The tender and flaky tilapia is topped with a flavorful stewed tomato mixture, creating a dish that is both healthy and delicious. It's a great way to switch up your typical fish dinner and add a little bit of variety to your meals. So, grab a beer and let's get cooking!
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
Last but certainly not least, we have Saucy Stewed Tomatoes & Chicken – a dish that is sure to become a new family favorite. The chicken is cooked until tender and then topped with a flavorful stewed tomato sauce. It's a one-pot meal, which means less cleanup for you, and it's packed with flavor. So, grab a beer and get ready to enjoy this delicious Saucy Stewed Tomatoes & Chicken recipe.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
Looking for a hearty and flavorful soup that everyone will love? Look no further than this Taco Soup recipe. It's packed with all the flavors of a classic taco, but in soup form. The addition of beer can chicken adds a unique twist to this dish and takes it to the next level. Plus, it's a great way to use up any leftover chicken you may have on hand. So, grab a beer and let's get cooking!
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Al's Baked Swiss Steak
Main Ingredients: Boneless Beef Round Steak, Salt, Ground Black Pepper
Last but not least, we have Al's Baked Swiss Steak – a dish that will have your taste buds singing with joy. The steak is cooked until tender and then topped with a delicious tomato-based sauce. Then, it's baked until the sauce is bubbly and the steak is perfectly cooked. It's a great way to switch up your typical steak dinner and add a little bit of variety to your meals. So, grab a beer and get ready to enjoy this delicious Al's Baked Swiss Steak recipe.
Ingredients for Swiss Steak Stewed Tomatoes:
For the Steak:
- 2 pounds of beef round steak, cut into serving-size pieces
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1/2 cup of water
For the Stewed Tomatoes:
- 2 cans of diced tomatoes, drained
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. In a shallow dish, combine the flour, salt, and black pepper.
2. Coat each piece of steak with the flour mixture.
3. In a large skillet, heat the vegetable oil over medium heat.
4. Brown the steak on both sides, then remove from the skillet and set aside.
5. In the same skillet, saute the onion and garlic until softened.
6. Return the steak to the skillet and add water.
7. Cover and simmer for 1 hour or until the steak is tender.
8. Meanwhile, in a separate saucepan, combine the diced tomatoes, Worcestershire sauce, thyme, basil, oregano, salt, and black pepper.
9. Bring to a boil, then reduce the heat and simmer for 10 minutes.
10. Serve the stewed tomatoes over the Swiss steak and enjoy!
This Swiss steak stewed tomatoes recipe is a delicious and easy way to bring some variety to your family's meal rotation. The tender beef, flavorful tomato sauce, and aromatic herbs and spices create a perfect balance of flavors that will have everyone asking for seconds. Plus, this dish is budget-friendly and can easily be doubled for larger gatherings. So, give this recipe a try and indulge in the satisfying and hearty flavors of Swiss steak stewed tomatoes.
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