17 Swiss Steak Recipe Serious Eats Elevate Your Taste Buds!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed by families and food lovers for generations. This hearty and comforting meal is made with tenderized beef round steak that is braised in a rich tomato sauce until it is fall-apart tender. The dish has its roots in the Swiss-German tradition of using tougher cuts of meat and tenderizing them through slow cooking methods. Today, Swiss steak is a popular dish that can be found on the menus of many restaurants and enjoyed in the comfort of your own home. In this article, we will explore the history of Swiss steak and share a delicious Swiss steak recipe from the experts at Serious Eats.
This classic dish gets a flavorful twist with the addition of beer. Tender beef is slow cooked with onions, bell peppers, and a delicious beer-based sauce. Serve with mashed potatoes for the ultimate comfort meal.
Take a trip to the countryside with this delicious Swiss steak recipe. The combination of tender beef and a rich beer sauce will have your taste buds singing. Serve with a side of roasted vegetables for a complete meal.
Short on time? Let your slow cooker do the work with this easy and delicious Swiss steak recipe. The beef becomes tender and flavorful as it simmers in a mixture of beer, onions, and spices. Serve over egg noodles for a hearty and satisfying meal.
This recipe takes the classic Swiss steak dish and simplifies it for a quick and easy weeknight meal. Tender beef is cooked in a flavorful beer and tomato sauce, resulting in a delicious and comforting dish.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the table with this delicious Swiss steak recipe. The combination of beer, onions, and spices creates a flavorful sauce that pairs perfectly with tender beef. Serve with your favorite side dishes for a complete meal.
Let your slow cooker do all the work with this easy and delicious Swiss steak recipe. The beef becomes perfectly tender as it simmers in a beer-based sauce, creating a flavorful and comforting dish that the whole family will love.
Take your Swiss steak to the next level with the addition of mushrooms. Tender beef is slow cooked with beer, onions, and mushrooms, resulting in a rich and flavorful dish. Serve over rice or mashed potatoes for a filling and delicious meal.
Bring a taste of home to your kitchen with this traditional Swiss steak recipe. Tender beef is simmered in a beer and tomato sauce, creating a flavorful and comforting dish that will remind you of your childhood.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Looking for an easy and delicious meal? Look no further than this crockpot Swiss steak recipe. Let your slow cooker do the work while you go about your day, and come home to a tender and flavorful meal.
Take a trip down memory lane with this old fashioned Swiss steak recipe. Tender beef is cooked in a rich and flavorful beer sauce, creating a dish that will take you back to your childhood. Serve with your favorite vegetables for a complete meal.
Short on time? Let your Instant Pot do the work with this easy and delicious Swiss steak recipe. Tender beef is cooked in a flavorful beer sauce, resulting in a dish that is both quick and full of flavor.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Get creative with your slow cooker with this unique Swiss steak recipe. The combination of beer and tomato soup creates a rich and flavorful sauce for the tender beef to simmer in. Serve with your favorite sides for a complete meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Take your Swiss steak to the next level with the addition of a savory brown gravy. The beef becomes perfectly tender as it simmers in a flavorful beer and onion sauce, creating a dish that is both delicious and impressive.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Put a Southern twist on your Swiss steak with this delicious recipe. The addition of Mississipi-style pepperoncini peppers adds a unique and flavorful touch to this beer-based dish. Serve with your favorite sides for a taste of the South.
Looking for a new way to cook your Swiss steak? Try baking it in the oven for a delicious and tender result. The combination of beer, onions, and spices creates a flavorful sauce for the beef to cook in, resulting in a delicious and easy-to-make dish.
If you're a fan of Amish cooking, you'll love this Swiss steak recipe from Yoder's Kitchen. The beef is cooked in a flavorful beer and onion sauce, resulting in a tender and delicious dish that is perfect for a Sunday dinner with the family.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Let your slow cooker do all the work with this easy and flavorful Swiss steak recipe. The beef becomes perfectly tender as it simmers in a rich and savory beer and mushroom gravy. Serve with mashed potatoes for the ultimate comfort meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
End your day with a delicious and comforting Swiss steak supper. This easy recipe is made in the slow cooker, resulting in tender and flavorful beef that is perfect for a weeknight meal. Serve with your favorite sides for a complete and satisfying dinner.
The History of Swiss Steak
Swiss steak has its origins in the 19th century, when Swiss immigrants brought their traditional cooking methods to the United States. These immigrants settled in the Midwest, particularly in states like Ohio, Indiana, and Illinois, and used their culinary techniques to make the most out of the tougher cuts of beef that were available to them. They would take these cuts of meat and pound them with a mallet to tenderize them before cooking. This technique, known as "swissing," gave the dish its name and resulted in a flavorful and tender meal that was perfect for feeding large families. Over time, Swiss steak became a beloved American comfort food, with variations popping up all over the country.
The Perfect Recipe for Swiss Steak
Now that you know a bit about the history of Swiss steak, it's time to share a delicious and foolproof recipe from Serious Eats. This recipe calls for beef round steak, which is a lean and affordable cut of meat that is perfect for braising. The key to making a delicious Swiss steak is to pound the meat until it is about 1/4 inch thick, which will ensure that it cooks evenly and stays tender. Then, the meat is dredged in a seasoned flour mixture and seared in a hot pan before being transferred to a Dutch oven or slow cooker to braise in a rich tomato-based sauce. The result is a melt-in-your-mouth tender beef that is bursting with flavor. Serve it with mashed potatoes and your favorite vegetables for the ultimate comfort food meal.
In conclusion, Swiss steak is a dish that has stood the test of time and continues to be a beloved comfort food for many. With its roots in Swiss-German cooking and its popularity in American cuisine, this dish is a true testament to the power of simple and flavorful cooking. So next time you're looking for a hearty and delicious meal, give this Swiss steak recipe from Serious Eats a try and taste the history for yourself.
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