19 Swiss Steak Recipe Pioneer Woman Unleash Your Inner Chef!
Published on: Mar 4, 2024
Swiss steak is a classic comfort food that has been a staple in American homes for decades. This hearty and satisfying dish is made with tender cuts of beef, simmered in a rich tomato sauce until it falls apart, and served over creamy mashed potatoes. While there are many variations of this dish, the Swiss steak recipe from the Pioneer Woman is a fan-favorite for its simplicity and delicious flavors. In this article, we will dive into the details of this beloved recipe and share some tips and tricks for making the perfect Swiss steak at home.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Pound cake is a classic dessert that is perfect for any occasion. This recipe takes it to the next level by using beer can chicken to add a unique and delicious flavor. The result is a moist and flavorful pound cake that will have your guests asking for the recipe.
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
If you're looking for a delicious and easy side dish, look no further than this creamed spinach recipe. The creamy and flavorful sauce is made with a beer can chicken base, giving it a rich and unique taste. This dish is sure to become a family favorite.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
The Pioneer Woman is known for her delicious and comforting recipes, and this bowtie lasagna is no exception. The beer can chicken adds a depth of flavor to the classic dish, making it even more irresistible. Serve it at your next family dinner and watch it disappear.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Start your day off right with these perfect pancakes made with beer can chicken. The chicken adds a savory and smoky flavor to the fluffy and delicious pancakes. Top them with your favorite toppings like syrup, fruit, or even more chicken for a breakfast that will keep you satisfied all day long.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Take your salads and soups to the next level with these homemade croutons. The secret ingredient? Beer can chicken! The chicken adds a savory and crunchy element to these croutons that will have you reaching for seconds.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian dish gets a unique twist with the addition of beer can chicken. The chicken is tender and flavorful, and the lemony piccata sauce adds a bright and zesty flavor. This is a dish that will impress any dinner guest.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
If you're a fan of Freddy's burgers, you're going to love this homemade version made with beer can chicken. The chicken adds a juicy and flavorful element to these burgers that will have you coming back for more. Top them with your favorite toppings and enjoy a taste of Freddy's at home.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is the ultimate comfort food, and the addition of beer can chicken takes it to a whole new level. The chicken adds a savory and rich flavor to the cheesy and comforting pasta dish. This is a meal that the whole family will love.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Cranberry sauce is a staple at any holiday meal, and this homemade version made with beer can chicken is sure to become a new family favorite. The chicken adds a depth of flavor to the sweet and tangy sauce, making it the perfect accompaniment to any roast meat.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
Sloppy joes are a classic comfort food, and this recipe adds a twist by using beer can chicken as the main ingredient. The chicken adds a savory and smoky flavor to the sweet and tangy sloppy joe sauce. Serve it on a bun or over rice for a delicious and easy meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are always a crowd-pleaser, and this loaded version made with beer can chicken is no exception. The chicken adds a delicious and unique flavor to the nachos, making them perfect for game day or a movie night at home. Load them up with your favorite toppings and enjoy!
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
This frittata recipe is a delicious and easy breakfast or brunch option. The beer can chicken adds a savory and smoky flavor to the dish, making it a standout. Serve it with a side of fruit or toast for a satisfying and flavorful meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese is a classic comfort food, and this recipe takes it to the next level with the addition of beer can chicken. The chicken adds a savory and rich flavor to the creamy and cheesy dish. This is a meal that the whole family will love.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
German potato salad is a delicious and unique side dish that is perfect for any summer BBQ. This recipe adds a twist by using beer can chicken in the dressing, giving it a savory and flavorful kick. Serve it alongside your favorite grilled meats for a delicious and hearty meal.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
Risotto is a classic Italian dish that can seem intimidating to make, but this recipe makes it easy and delicious. The beer can chicken adds a unique and savory flavor to the creamy and comforting rice dish. Serve it as a side or add some grilled chicken on top for a complete meal.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
These lemon bars are a perfect combination of sweet and tart, and the beer can chicken adds a depth of flavor to the classic dessert. The chicken also helps to keep the bars moist and tender. Serve them as a refreshing treat on a hot day or as a satisfying end to any meal.
This Thanksgiving, try something new by using beer can chicken to roast your turkey. The chicken adds a unique and delicious flavor to the turkey and helps to keep it moist and juicy. Your guests will be asking for seconds of this delicious and creative twist on a holiday classic.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Ranch dressing is a staple in many households, and this homemade version made with beer can chicken is a game-changer. The chicken adds a savory and rich flavor to the creamy dressing, making it perfect for salads, as a dip, or even as a marinade for chicken. Once you try this ranch, you'll never go back to store-bought.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic appetizer or side dish, and this recipe adds a unique twist with the addition of beer can chicken. The chicken adds a savory and smoky flavor to the creamy and tangy filling. These deviled eggs are sure to be a hit at your next party or potluck.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. This cowboy quiche recipe uses beer can chicken to add a unique and savory flavor to the classic dish. Serve it with a side salad for a satisfying and flavorful meal.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Looking for the perfect dessert to serve at your next cookout or family dinner? Look no further than these amazing Beer Can Chicken recipes! But why stop at just chicken? This list includes a variety of delicious dishes that can all be made with a can of beer. So grab your favorite brew and get ready to impress your taste buds.
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
If you're looking for a side dish that's both indulgent and easy to make, this Creamed Spinach recipe is for you. The addition of beer adds a unique depth of flavor to this classic dish. Plus, it's a great way to sneak some greens into your diet.
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Bananas Foster
Main Ingredients: Butter, Dark Brown Sugar, Heavy Cream, Dark Rum
This decadent dessert may seem intimidating to make, but with the help of a can of beer, it becomes a breeze. The beer adds a rich and complex flavor to the traditional Bananas Foster recipe, making it even more delicious.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
The Pioneer Woman never fails to deliver on delicious and easy recipes. This Bowtie Lasagna is no exception. With the addition of beer, this dish becomes even more flavorful and satisfying. So go ahead, indulge in a second helping.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Why settle for store-bought cranberry sauce when you can easily make your own at home with just a can of beer? This recipe adds a unique twist to the classic Thanksgiving side dish. Plus, it's so simple to make, you'll never go back to the canned version.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
This childhood favorite gets a grown-up twist with the addition of beer. The beer adds a tangy and slightly sweet flavor to the traditional Sloppy Joe recipe. Plus, it's a great way to use up any leftover beer from your last party.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Is there anything better than a big plate of loaded nachos? This recipe takes it up a notch with the addition of beer to the cheese sauce. Trust us, you won't be able to stop at just one bite.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
This versatile dish can be served for breakfast, lunch, or dinner. And with the addition of beer, it becomes even more flavorful and satisfying. Plus, it's a great way to use up any leftover veggies in your fridge.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese is the ultimate comfort food, and adding a can of beer takes it to a whole new level. The beer adds a rich and creamy flavor to this classic dish. Go ahead, have seconds (or thirds), we won't judge.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
This tangy and flavorful potato salad is the perfect side dish for any BBQ or picnic. The addition of beer adds a unique twist to this traditional German dish. Pro tip: make a double batch, it's that good.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
Risotto is a dish that often intimidates home cooks, but with the help of a can of beer, it becomes much easier to make. The beer adds a depth of flavor and richness to this creamy and comforting dish.
Take your Thanksgiving turkey to the next level with a can of beer. This recipe results in a moist and flavorful turkey that will have your guests asking for the recipe. Plus, it's a great conversation starter at the dinner table.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Why settle for store-bought ranch dressing when you can make your own at home with just a can of beer? This recipe adds a unique twist to the classic dressing, making it even more delicious.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Beer for breakfast? Yes, please! The addition of beer to this pancake recipe adds a light and fluffy texture, making them the perfect way to start your day. Top them with your favorite toppings for an extra indulgent breakfast.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Tired of boring store-bought croutons? Make your own at home with just a can of beer. The beer adds a unique flavor to these crunchy and delicious croutons that are perfect for topping salads or soups.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian dish gets a twist with the addition of beer. The beer adds a tangy and slightly sweet flavor to the lemony sauce, making it even more delicious. Pair it with your favorite pasta for a complete meal.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
Next time you're craving a juicy burger, try this recipe that incorporates a can of beer into the patty. The beer adds a unique depth of flavor to these burgers that will have you coming back for seconds. Top them with your favorite toppings for the ultimate burger experience.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This hearty and comforting dish is perfect for feeding a crowd. The addition of beer to the sauce adds a rich and complex flavor. Make a big batch and freeze the leftovers for an easy and delicious meal on a busy day.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
These biscuits are so easy to make, you'll never buy store-bought again. The addition of beer gives them a light and fluffy texture, making them the perfect addition to any meal. Slather them with butter and enjoy them warm from the oven.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
These tangy and sweet bars get a twist with the addition of beer to the crust. The beer adds a unique flavor and helps create a perfectly crispy crust. These bars are the perfect dessert for any occasion.
The Secret to a Perfect Swiss Steak
When it comes to making Swiss steak, the key is to use the right cut of beef. Chuck steak is the preferred cut for this dish as it is well-marbled and contains enough fat to keep the meat tender and flavorful when cooked. You can ask your butcher to tenderize the steak for you, or you can do it yourself at home by using a meat tenderizer. This step is crucial as it helps break down the tough fibers in the meat and ensures a tender and succulent result.
Seasoning is Key
To give your Swiss steak that signature flavor, it is essential to season it generously with salt, pepper, and garlic powder. The Pioneer Woman's recipe also calls for a sprinkle of worcestershire sauce, which adds a depth of flavor to the dish. Make sure to rub the seasoning into the meat on both sides for an even distribution of flavor.
Flour Coating for a Tender Crust
Before cooking the steak, it is coated in flour, which helps create a delicious crust when seared in a hot pan. The flour also helps thicken the tomato sauce, giving it a rich and velvety texture. Make sure to shake off any excess flour before searing the steak to prevent it from burning.
The Perfect Simmer
Once the steak is seared, it is time to add the tomato sauce and let it simmer for at least an hour. This long cooking time allows the flavors to meld together, and the meat to become tender. You can also add in some diced vegetables like onions, carrots, and celery to the sauce for added flavor and texture.
Serving Suggestions
Once the Swiss steak is ready, it is best served over creamy mashed potatoes, which helps soak up the delicious sauce. You can also serve it with some crusty bread or rice. If you want to add some extra veggies to your meal, you can serve the steak on a bed of steamed spinach or sautéed green beans.
In conclusion, the Swiss steak recipe from the Pioneer Woman is a simple yet delicious dish that is perfect for a cozy family dinner. With the right cut of beef, seasoning, and cooking techniques, you can recreate this classic comfort food in your own kitchen. So, why not give it a try and see for yourself why this recipe has stood the test of time.
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