16 Swiss Steak Recipe Oven Alton Brown Taste The Magic Today!
Published on: Mar 24, 2024
Swiss steak is a classic dish that is perfect for a hearty and comforting meal. With tender chunks of beef smothered in a rich tomato-based sauce, this dish is sure to be a hit with your family and friends. While there are many different recipes for Swiss steak, this oven version by Alton Brown is a must-try. Not only is it easy to make, but it also produces a delicious and flavorful result every time. So, let's dive into the details of this flavorful Swiss steak recipe and get cooking!
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Alton Brown's chili recipe is a crowd favorite for its bold flavors and hearty texture. The key to this recipe is using a combination of ground beef and Italian sausage, along with a variety of spices like chili powder, cumin, and cayenne pepper. Serve it over rice or with some warm cornbread for a comforting and satisfying meal.
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Alton Brown Meatloaf
Main Ingredients: Garlic, Black Pepper, Cayenne Pepper, Chili Powder
Alton Brown's meatloaf is not your average meatloaf. This recipe incorporates a blend of ground beef, pork, and veal for the perfect combination of flavors. The addition of Worcestershire sauce and Dijon mustard adds a tangy and savory kick to this classic comfort food. Serve it with mashed potatoes and some green beans for a complete and delicious meal.
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Author Alton Brown
Main Ingredients: Spaghetti, Kosher Salt, Peppercorns, Pecorino Romano
Alton Brown is a renowned chef, television personality, and author known for his scientific approach to cooking. He has written several acclaimed cookbooks and starred in popular cooking shows such as "Good Eats" and "Iron Chef America." His recipes are known for their unique techniques and flavorful results.
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Alton Brown Shepherd's Pie
Main Ingredients: Russet Potatoes, Half And Half, Unsalted Butter, Salt
Shepherd's Pie is a classic comfort food that is made with layers of ground meat, vegetables, and mashed potatoes. Alton Brown's version of this dish takes it to the next level with the addition of a rich and flavorful gravy made with beef broth, red wine, and tomato paste. This hearty and filling meal is perfect for a cold winter day.
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Alton Brown Asian Slaw
Main Ingredients: Cabbage, Yellow Pepper, Red Pepper, Green Onions
This Asian-inspired slaw is a refreshing and flavorful side dish that pairs well with any meal. Alton Brown's recipe combines shredded cabbage, carrots, and green onions with a tangy and slightly spicy dressing made with soy sauce, rice vinegar, and sesame oil. Serve it alongside some grilled chicken or fish for a light and delicious meal.
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Candied Ginger via Alton Brown
Main Ingredients: Fresh Ginger Root, Water, Sugar, Nonstick Cooking Spray
Candied ginger is a sweet and spicy treat that is perfect for snacking or using in baked goods. Alton Brown's recipe for candied ginger is simple and easy to follow, resulting in perfectly crystallized ginger pieces with just the right amount of heat. Enjoy it on its own or use it to add a kick of flavor to your favorite desserts.
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Alton Brown Chocolate Chip Cookies
Main Ingredients: Equal, Bread Flour, Kosher Salt, Baking Soda
Chocolate chip cookies are a classic favorite, and Alton Brown's recipe is sure to satisfy your sweet tooth. This recipe uses a combination of butter and shortening for a perfectly soft and chewy texture, along with plenty of chocolate chips for a rich and decadent treat. Bake a batch of these cookies for your next gathering and watch them disappear.
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Swedish Meatballs (adapted from Alton Brown)
Main Ingredients: White Bread, Milk, Butter, Finely Chopped Onion, Kosher
Swedish meatballs are a beloved comfort food, and Alton Brown's recipe is a must-try. This recipe takes a unique and delicious twist on the traditional meatball by using a combination of ground beef and pork, along with spices like allspice and nutmeg. Serve these meatballs with a creamy gravy and some lingonberry jam for a truly authentic Swedish experience.
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Pomegranate Syrup (Adapted from Alton Brown vs...
Main Ingredients: Pomegranate Juice, Sugar, Fresh Lemon Juice
Pomegranate syrup is a versatile ingredient that can be used in a variety of sweet and savory dishes. Alton Brown's version of this syrup is made with pomegranate juice, sugar, and lemon juice for a tangy and slightly tart flavor. Use it to make a refreshing cocktail or drizzle it over pancakes or yogurt for a delicious breakfast treat.
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Chipotle Lime Pork Tenderloin a la Alton Brown
Main Ingredients: Pork Tenderloin, Lime Juice, Honey, Kosher Salt, Garlic
This Chipotle Lime Pork Tenderloin recipe is bursting with flavor and perfect for a summer barbecue. Alton Brown's recipe combines the heat of chipotle peppers with the tanginess of lime juice for a delicious marinade that infuses the pork with flavor. Grill it to perfection and serve it with some grilled vegetables for a complete and tasty meal.
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Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
Corn bread pudding is a unique and delicious twist on the classic bread pudding. Alton Brown's recipe combines the sweetness of cornbread with the creaminess of custard for a flavorful and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
This Swiss Steak recipe is a hearty and flavorful dish that is perfect for a cozy night in. Alton Brown's version of this classic comfort food uses a round steak, tenderized and slow-cooked in a tomato-based sauce with onions, carrots, and mushrooms. Serve it with mashed potatoes or rice for a satisfying and delicious meal.
This country-style Swiss Steak is a delicious and comforting meal that is sure to please. Alton Brown's recipe uses a round steak, coated in a flavorful spice rub and slow-cooked with onions, bell peppers, and tomatoes. The result is a tender and flavorful dish that will have everyone coming back for seconds.
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Alton Brown
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
Alton Brown is a culinary genius who has revolutionized the way we think about food and cooking. His unique and scientific approach to cooking has inspired home chefs and food lovers around the world. With his delicious and creative recipes, Alton Brown continues to push the boundaries of what is possible in the kitchen.
This oven-baked Swiss Steak is a delicious and easy weeknight meal that will quickly become a family favorite. Alton Brown's version of this classic dish uses a round steak, coated in a flavorful spice rub and slow-cooked in the oven with a hearty and savory tomato-based sauce. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
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Christmas Soup by Chef Alton Brown
Main Ingredients: Kielbasa, Garlic, Kidney Beans, Red Potatoes, Kale
This Christmas Soup recipe by Chef Alton Brown is the perfect dish for a cozy holiday meal. This hearty and flavorful soup is packed with tender beef, vegetables, and a variety of spices and seasonings. Serve it with some warm crusty bread for a complete and delicious Christmas dinner.
Ingredients You Will Need
1. Beef:
The star of this dish is the beef, so make sure to choose a good cut that is suitable for braising, such as chuck or round steak. Cut the beef into 1-inch cubes for the perfect bite-sized pieces.
2. Seasonings:
To add flavor to the beef, you'll need some basic seasonings like salt, pepper, and garlic powder. You can also add some fresh herbs like thyme or rosemary for a more complex flavor.
3. Flour:
Coating the beef in flour before browning it adds a nice crust and helps thicken the sauce.
4. Vegetables:
Onions, carrots, and celery are the traditional vegetables used in this recipe. However, you can also add some bell peppers or mushrooms for extra flavor and texture.
5. Tomato Sauce:
The base of the sauce is made with tomato sauce, which gives the dish its rich and tangy flavor.
6. Beef Broth:
To add more depth and richness to the sauce, use beef broth instead of water.
The Cooking Process
1. Browning the Beef:
The first step is to brown the beef in a Dutch oven or a large oven-safe pot. This helps seal in the juices and adds a nice crust to the meat. Once the beef is browned, remove it from the pot and set it aside.
2. Sautéing the Vegetables:
In the same pot, sauté the onions, carrots, and celery until they are soft and fragrant. This step helps build the flavors in the dish.
3. Making the Sauce:
Add the tomato sauce, beef broth, and seasonings to the pot with the vegetables, and bring it to a simmer. This will create a flavorful and thick sauce.
4. Adding the Beef:
Once the sauce is simmering, add the browned beef back to the pot. Make sure to submerge the beef in the sauce.
5. Baking in the Oven:
Cover the pot with a lid and transfer it to the oven. Bake it for about 2 hours, or until the beef is tender and the sauce has thickened.
Serving Suggestions
Swiss steak is best served over a bed of fluffy mashed potatoes, but it also goes well with rice or egg noodles. You can also serve it with a side of steamed vegetables for a well-rounded meal.
Final Thoughts
This Swiss steak recipe by Alton Brown is a perfect balance of flavors and textures. It's a simple and easy dish that is sure to impress your family and friends. So, next time you're in the mood for a comforting and delicious meal, give this oven-baked Swiss steak recipe a try. Your taste buds will thank you!
