17 Swiss Steak Recipe Oven Cook Up Something Special!
Published on: Mar 4, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish involves slow-cooking tender beef in a rich tomato-based sauce, resulting in a melt-in-your-mouth experience. While many recipes call for cooking Swiss steak on the stovetop, using your oven can actually yield even better results. This method allows for a more consistent and controlled cooking temperature, resulting in a perfectly cooked and flavorful dish. In this article, we will walk you through a step-by-step guide on how to make a delicious Swiss steak in the oven, perfect for a cozy family dinner or a special occasion.
Swiss steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. The combination of tender beef, rich tomato sauce, and flavorful seasonings makes this dish a crowd-pleaser. And the best part? It's incredibly easy to make! Here are 17 mouth-watering Swiss steak recipes that will elevate your cooking game and impress your dinner guests.
If you're looking for a delicious and filling meal that will remind you of home, look no further than this country Swiss steak recipe. It's made with tenderized round steak, onions, celery, and a savory sauce that will have your taste buds dancing. Serve it with mashed potatoes and your favorite vegetables for the ultimate comfort food experience. Bonus tip: Add a pinch of cayenne pepper for a little extra kick.
Let your slow cooker do all the work with this easy Swiss steak recipe. Simply brown the meat and then let it simmer in the slow cooker with a rich tomato sauce and vegetables until it's melt-in-your-mouth tender. This dish is perfect for busy days when you want a delicious home-cooked meal without all the fuss. Pro tip: Use chuck roast for a more budget-friendly option.
This easy Swiss steak recipe is perfect for beginner cooks or those who want a quick and easy meal. It only requires a few ingredients and can be made in under an hour. The key to this recipe is using tenderized round steak and cooking it in a flavorful sauce until it's fall-apart tender. Serve it with your favorite side dishes for a complete meal. Pro tip: Use a cast iron skillet for the perfect sear on your meat.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a crowd-pleasing dish that is sure to become a staple in your household. It's made with round steak, onions, bell peppers, and a flavorful tomato sauce that is simmered until the beef is fork-tender. Serve it over rice or mashed potatoes for a hearty and satisfying meal that the whole family will love. Pro tip: Double the recipe and freeze the leftovers for an easy weeknight meal.
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do all the work. The result? Tender and flavorful Swiss steak that will have your family asking for seconds. Pro tip: Add a can of diced tomatoes for extra flavor and texture.
There's nothing quite like a home-cooked meal made by mom. This Swiss steak recipe is a family favorite that has been passed down for generations. It's made with round steak, onions, and green bell peppers, and simmered in a rich tomato sauce until it's fork-tender. Serve it with your favorite side dishes for a comforting and delicious meal that will warm your heart. Pro tip: Use a Dutch oven for the best results.
If you're a mushroom lover, you'll love this Swiss steak recipe. It's made with tenderized round steak, onions, and mushrooms, and cooked in a savory mushroom sauce that is out of this world. The mushrooms add an earthy and rich flavor to the dish, making it a perfect comfort food for any occasion. Bonus tip: Use a mix of different types of mushrooms for a more complex flavor.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crockpot and let it do all the work. The result? Tender and flavorful Swiss steak that is perfect for a hearty dinner. Serve it with your favorite side dishes for a complete meal. Pro tip: Use a mix of different types of bell peppers for a colorful and flavorful dish.
This old-fashioned Swiss steak recipe is a blast from the past. It's a classic dish that has stood the test of time and is still loved by many. The secret to this recipe is using round steak, which is tenderized and cooked in a rich tomato sauce until it's fork-tender. Serve it with mashed potatoes and your favorite vegetables for a satisfying and comforting meal. Pro tip: Use a meat tenderizer to ensure your steak is extra tender.
If you're a fan of the Instant Pot, you'll love this Swiss steak recipe. It's made with round steak, onions, and bell peppers, and cooked in a savory tomato sauce until it falls apart. The best part? It only takes 30 minutes to make, making it perfect for those busy weeknights. Serve it with rice or mashed potatoes for a filling and delicious meal. Bonus tip: Add a splash of red wine for extra depth of flavor.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Swiss steak recipe is a twist on the classic dish. It's made with tenderized round steak, onions, and bell peppers, and cooked in a flavorful tomato soup sauce that will have you licking your plate clean. The slow cooker does all the work, making this dish perfect for busy days. Serve it with your favorite side dishes for a satisfying and comforting meal. Pro tip: Use cream of mushroom soup for a creamy and delicious sauce.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mis'sippi Swiss steak recipe is a unique take on the classic dish. It's made with round steak, onions, and bell peppers, and cooked in a tangy and slightly spicy sauce that will wake up your taste buds. The slow cooker does all the work, making this dish perfect for busy days. Serve it with mashed potatoes and your favorite vegetables for a satisfying meal. Bonus tip: Add a dash of hot sauce for an extra kick.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is a crowd-pleaser that is perfect for any occasion. It's made with tenderized round steak, onions, and bell peppers, and cooked in a flavorful tomato sauce until it's melt-in-your-mouth tender. Serve it with mashed potatoes and your favorite vegetables for a satisfying and delicious meal. Pro tip: Use a mix of different colored bell peppers for a visually appealing dish.
If you're looking for a healthier option, try this oven-baked Swiss steak recipe. It's made with round steak, onions, and bell peppers, and cooked in a flavorful tomato sauce until it's fork-tender. The best part? It's baked in the oven, making it a healthier alternative to fried Swiss steak. Serve it with a side of salad for a well-balanced meal. Bonus tip: Add a sprinkle of Parmesan cheese for a nutty and savory flavor.
This Yoder's Swiss steak recipe is a beloved Amish dish that is sure to become a favorite in your household. It's made with tenderized round steak, onions, and bell peppers, and cooked in a rich and flavorful tomato sauce until it's fork-tender. Serve it with your favorite side dishes for a hearty and comforting meal. Pro tip: Add a tablespoon of Worcestershire sauce for an extra depth of flavor.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do all the work. The result? Tender and flavorful Swiss steak with a rich and savory gravy that is perfect for pouring over mashed potatoes. Bonus tip: Use beef broth for a richer and more flavorful gravy.
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is perfect for a Sunday dinner or a weekday meal that will satisfy any craving for home-cooked goodness. With tender beef, rich gravy, and flavorful seasonings, Swiss steak is a dish that never disappoints. So why not try out some of these top 17 beer can chicken recipes? Here are some of our favorites:
This recipe is a twist on the classic Swiss steak, adding a country-style touch with bacon and onions. The flavors of the bacon and onions infuse into the beef, creating a delicious and savory dish. Serve with mashed potatoes and green beans for the ultimate comfort meal.
For a hands-off approach to cooking, try this slow cooker Swiss steak recipe. The beef becomes incredibly tender and flavorful after simmering in the slow cooker for hours. Serve over rice or noodles for a hearty and satisfying meal.
This recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. With only a few ingredients and minimal prep time, this easy Swiss steak recipe is a lifesaver. The end result is a tender and flavorful dish that the whole family will love.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is a family favorite, passed down from generation to generation. It's a no-fail recipe that always results in a delicious and comforting meal. The secret ingredient? A can of beer, of course. It adds a depth of flavor that takes this dish to the next level.
For those busy days when you don't have time to stand over a stove, this crockpot Swiss steak recipe is a game-changer. Simply throw all the ingredients into the slow cooker and let it do all the work. The beef becomes incredibly tender and the flavors are enhanced by the slow cooking process.
There's nothing quite like a recipe passed down from mom. This Swiss steak recipe is a nostalgic one for many, evoking memories of home-cooked meals and family dinners. The secret to this recipe is the tomato soup, which adds a tangy and comforting element to the dish.
For a twist on the classic Swiss steak, try adding some mushrooms to the mix. The earthy and meaty flavors of the mushrooms complement the beef perfectly, making for a delicious and hearty meal. Serve with roasted potatoes and vegetables for a complete meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot Swiss steak recipe, this one adds a tangy and sweet twist with the addition of brown sugar and ketchup. The flavors meld together in the slow cooker, resulting in a rich and flavorful gravy that pairs perfectly with the tender beef.
If you're looking for a classic and traditional Swiss steak recipe, this one is for you. With simple ingredients and a straightforward cooking method, this old fashioned Swiss steak is a timeless dish that never goes out of style.
For those who love the convenience and speed of the Instant Pot, this Swiss steak recipe is perfect. The beef becomes incredibly tender in a fraction of the time it would take to cook on the stove. Serve with mashed potatoes and steamed vegetables for a quick and easy meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This variation on the classic Swiss steak adds a creamy element with the addition of cream of mushroom soup. The result is a rich and flavorful gravy that pairs perfectly with the tender beef. Serve this over egg noodles for a satisfying and comforting meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe puts a Southern spin on the classic Swiss steak, with the addition of hot sauce and Worcestershire sauce. The result is a spicy and tangy dish that is sure to wake up your taste buds. Serve with some crusty bread to soak up the delicious gravy.
If you prefer a crispier texture to your Swiss steak, this oven-baked recipe is for you. The beef is first seared in a pan, then baked in the oven to achieve a crispy and flavorful crust. The end result is a delicious and satisfying dish that is perfect for any occasion.
This recipe is a nod to traditional Amish cooking, with simple and wholesome ingredients that result in a delicious and comforting meal. The beef is slow-cooked in a Dutch oven, resulting in a tender and flavorful dish that is sure to become a family favorite.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is perfect for those who love a hearty and flavorful gravy to accompany their beef. The beef is slow-cooked in a rich and savory sauce, resulting in tender and juicy meat with a delicious gravy that is perfect for pouring over mashed potatoes.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This recipe is a complete meal in one, with the addition of vegetables to the slow cooker along with the beef. The result is a flavorful and hearty dish that is perfect for a busy weeknight dinner. Serve with some crusty bread to soak up all the delicious juices.
Preparing the Meat
Choosing the Right Cut
To make the best Swiss steak, it is essential to choose the right cut of meat. Look for beef round steak that is about 1 inch thick and has some marbling for added tenderness and flavor. Avoid cuts that are too lean, as they can become tough and dry when cooked in the oven.
Tenderizing the Meat
Before cooking, it is crucial to tenderize the meat to ensure it is tender and juicy. Marinating the steak in a mixture of acidic ingredients such as vinegar, lemon juice, or buttermilk can help break down the tough muscle fibers and infuse the meat with extra flavor. Alternatively, you can also use a meat tenderizer tool to physically break down the fibers and create a more tender texture.
Creating the Tomato-Based Sauce
Sautéing Vegetables
The base of the Swiss steak sauce is made with sautéed onions, celery, and bell peppers. Sautéing these vegetables in olive oil until they are soft and fragrant adds depth and flavor to the sauce.
Adding Seasonings
To create a rich and flavorful sauce, it is important to add the right combination of seasonings. This can include garlic, Italian seasoning, and Worcestershire sauce, which all contribute to the savory and slightly tangy taste of Swiss steak.
Simmering the Sauce
Once the vegetables and seasonings are added, it is time to add the tomato sauce and let the mixture simmer for about 10 minutes. This allows all the flavors to meld together and create a delicious base for the steak to cook in.
Cooking the Swiss Steak in the Oven
Coating the Meat with Flour
Before placing the steak in the oven, it is important to lightly coat it in flour. This helps create a crispy and flavorful crust on the outside of the meat while keeping it tender and juicy on the inside.
Baking in a Dutch Oven
Using a Dutch oven is the best way to cook Swiss steak in the oven. The heavy cast iron material allows for even heat distribution, resulting in a perfectly cooked steak. Place the steak in the Dutch oven and pour the tomato-based sauce over it. Cover with a lid and bake in the oven for about 2 hours, until the meat is tender and falls apart easily with a fork.
Serving and Enjoying
Once the Swiss steak is cooked to perfection, it is time to take it out of the oven and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy steak. Serve the steak with the flavorful sauce and your choice of sides, such as mashed potatoes or rice, and enjoy a delicious and comforting meal.
In conclusion, using your oven to make Swiss steak is a simple and effective way to create a mouth-watering dish that your family will love. By following these easy steps and tips, you can create a professional and flavorful Swiss steak that will become a staple in your household. So next time you are craving a hearty and comforting meal, give this oven-baked Swiss steak recipe a try and impress your loved ones with your cooking skills.
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