17 Swiss Steak Recipe Minute Steak Try These Culinary Delights!
Published on: Mar 24, 2024
Minute steak, also known as cube steak, is a versatile cut of beef that can be cooked in a variety of ways. One popular way to prepare minute steak is by making Swiss steak, a hearty and flavorful dish that is perfect for a cozy family dinner. This recipe for Swiss steak using minute steak is simple, yet delivers a delicious and satisfying meal that is sure to please everyone at the dinner table. So, let's dive into the steps of this mouth-watering Swiss steak recipe using minute steak.
Main Ingredients: Minute Steaks, Unbleached White Flour, Oil, Chopped
Did you know that Swiss steak is not actually a Swiss dish? It originated in America in the early 20th century and was named after the method of tenderizing the meat with a Swiss steak hammer. This dish has become a classic comfort food and is perfect for a cozy family dinner.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This Southern favorite is a must-try for any meat lover. Tenderized steak coated in a crispy flour mixture and served with a creamy gravy, this dish is sure to please everyone at the dinner table. Serve it with some mashed potatoes and green beans for the ultimate comfort meal.
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Low Carb Mexican Fajita Bowl
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
If you're looking for a healthy and flavorful twist on traditional fajitas, this low carb version is the perfect solution. Using cauliflower rice as the base and chicken as the protein, this dish is packed with flavor and nutrients. Top it off with some salsa, guacamole, and cheese for a delicious and satisfying meal.
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Easy Cheesesteak Mac And Cheese #Recipe
Main Ingredients: Pasta, Beef, Velveeta R, Cheddar, Milk, Minute Steaks
Why settle for just mac and cheese or a cheesesteak sandwich when you can have both in one delicious dish? This recipe combines the creamy goodness of mac and cheese with the savory flavors of a classic cheesesteak. With beef, onions, and bell peppers, this dish is a hearty and satisfying meal.
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Five-Minute Spaghetti Bolognese
Main Ingredients: Spaghetti, Garlic Clove, Minute Steaks, Extra Virgin
For those busy weeknights when you don't have time to cook a gourmet meal, this five-minute spaghetti bolognese is a lifesaver. With just a few simple ingredients and ground beef, you can have a delicious and satisfying pasta dish on the table in no time. It's the perfect quick and easy comfort meal.
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Mushroom Couscous Beef Olives
Main Ingredients: Minute Steak, Extra Virgin Olive Oil, Onion, Carrot
This dish may sound fancy, but it's actually quite simple to make. Tender beef rolled up with a savory mushroom and couscous filling, topped with a rich tomato sauce, this dish is sure to impress. It's a unique and delicious way to enjoy a classic comfort food.
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10-minute Beef and Black Bean Stir-fry
Main Ingredients: Oil, Cloves, Ginger, Minute Steak, Green Beans, Black
When you're craving Chinese takeout but don't want to spend a fortune, this 10-minute beef and black bean stir-fry is the perfect solution. Using beef, black beans, and vegetables of your choice, you can have a delicious stir-fry on the table in no time. Serve it over rice for a complete meal.
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Quick And Easy Cheesesteak Pierogies #Recipe
Main Ingredients: Pierogies, Minute Steaks, Sauce, Garlic Powder, Onion
If you're a fan of pierogies and cheesesteak, this recipe is a match made in heaven. Using store-bought pierogies, beef, onions, and bell peppers, this dish is quick and easy to make but still packed with flavor. It's a fun and delicious twist on a classic dish.
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Minute Steaks with Picadillo-Style Sauce & Yellow Rice
Main Ingredients: Long Grain White Rice, Turmeric, Green Olives, Garlic
Picadillo is a popular Latin American dish usually made with ground beef, but this recipe puts a twist on it by using minute steaks instead. Served over yellow rice, this dish is bursting with flavor and is sure to become a family favorite. It's a unique and delicious way to enjoy a classic comfort food.
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Chicken Fried Steak Patty Melt
Main Ingredients: Minute Steaks, Self Rising Flour, Milk, Salt, Pepper
For a twist on the classic chicken fried steak, try this patty melt version. Tenderized steak coated in a crispy flour mixture, topped with cheese and gravy, and served between two slices of toasted bread, this dish is a delicious and satisfying meal. Serve it with some fries and coleslaw for a complete diner-style meal.
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Keto Chicken Fried Steak and Mushroom Gravy
Main Ingredients: Pork Rinds, Onion Powder, Garlic Powder, Salt, Freshly
If you're following a keto diet, you don't have to miss out on the comfort of chicken fried steak. This recipe uses pork rinds instead of flour for a crispy coating and a creamy mushroom gravy that is low in carbs but still full of flavor. It's the perfect comfort meal for those watching their carb intake.
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Italian Steak Sandwiches
Main Ingredients: Virgin Olive Oil, Onion, Garlic, Kosher Salt, Freshly
This Italian-style twist on a classic steak sandwich is a tasty and satisfying meal. With beef, pesto, roasted red peppers, and provolone cheese, this sandwich is full of bold and delicious flavors. Serve it with some sweet potato fries for a complete and satisfying meal.
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Korean-style Bbq Steak With Cucumber Pickles
Main Ingredients: Soy Sauce, Sesame Oil, Sake, Clove, Ginger, Kiwi
For a taste of Korean cuisine, try this flavorful bbq steak dish. Marinated in a Korean-style sauce, the steak is then grilled and served with cucumber pickles for a refreshing and tangy contrast. It's a delicious and unique way to enjoy a classic comfort food.
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Pan Fried Chicken with Cauliflower in a Mustard Lemon...
Main Ingredients: Minute Steaks, Cauliflower, Mushrooms, Garlic Clove
This dish may sound fancy, but it's actually quite simple to make. Pan-fried chicken served with a creamy and tangy mustard lemon sauce and cauliflower mash, this dish is a delicious and healthy twist on the classic fried chicken. It's a perfect meal for those trying to cut back on carbs and calories.
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Country-Fried Steak with Green Beans and Rice
Main Ingredients: Long Grain White Rice, Large Eggs, All Purpose Flour
This Southern-style dish is a hearty and satisfying meal that is perfect for a Sunday dinner with the family. Tenderized steak coated in a crispy flour mixture and served with southern-style green beans and rice, this dish is full of flavor and comfort. It's a classic dish that never goes out of style.
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Chicken with Creamy Marsala Sauce, White Bean Puree &...
Main Ingredients: Minute Steaks, Olive Oil, Asparagus, Salt, Pepper
For a fancy twist on the classic chicken and rice, try this dish that features a creamy Marsala sauce, a flavorful white bean puree, and tender chicken. It's a delicious and elegant meal that will impress your guests and satisfy your cravings for comfort food.
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15 Minute Crumbed Chicken with Mashed Potatoes
Main Ingredients: Minute Steaks, Mayonnaise, Parmesan Cheese, Panko
When you're short on time but still want a delicious and comforting meal, this crumbed chicken dish is the perfect solution. Using store-bought chicken tenders, this dish can be on the table in just 15 minutes. Serve it with some mashed potatoes and vegetables for a complete meal.
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Japanese Stewed Meat And Potatoes
Main Ingredients: Cutlet, Minute Steak, Beef, Onion, Fresh Ginger, Dashi
This Japanese-inspired dish is a cozy and comforting meal that is perfect for a chilly evening. Tender beef and potatoes cooked in a savory and slightly sweet stew, this dish is full of flavor and is sure to warm you up from the inside out. Serve it with some rice for a complete and satisfying meal.
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Minute Steak with Gravy
Main Ingredients: Garlic Salt, Salt, Freshly Ground Black Pepper, Old Bay
This classic dish is a staple in many households and for good reason. Tenderized steak coated in a crispy flour mixture and served with a rich and flavorful gravy, this dish is simple yet satisfying. It's a great way to use up any leftover steak and is perfect for a quick and easy weeknight dinner.
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Minute Steaks With Romesco Salad
Main Ingredients: Minute Steaks, Smoked Paprika, Olive Oil, Potatoes
Romesco sauce is a Spanish sauce made with roasted red peppers, almonds, and garlic. It's a perfect complement to the tender minute steaks in this dish. Serve it over a bed of mixed greens for a delicious and healthy meal that is packed with flavor and nutrients.
Choosing the Right Cut of Minute Steak
What is Minute Steak?
Minute steak is a thin cut of beef that is typically taken from the round or chuck area of the cow. It gets its name from the fact that it cooks quickly, making it a convenient option for busy weeknights. However, it can be tough if not cooked properly. That's where this Swiss steak recipe comes in, as it utilizes a cooking method that tenderizes the meat and infuses it with rich flavors.
Why Swiss Steak?
Swiss steak is a classic dish that originated in Europe and has been adopted and adapted by various cultures around the world. It is a great way to transform a tough cut of meat into a tender and flavorful dish. The combination of slow cooking and tenderizing techniques creates a dish that is both hearty and comforting, making it perfect for cold weather or anytime you're craving a warm, home-cooked meal.
The Recipe
Ingredients:
4 pieces of minute steak
1 can of diced tomatoes
1 onion, sliced
2 garlic cloves, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Instructions:
Preheat your oven to 350°F.
In a large skillet, heat olive oil over medium-high heat.
Season the minute steak with salt, pepper, and paprika.
Sear the minute steak in the hot skillet for 2-3 minutes on each side until browned.
Remove the steak from the skillet and set it aside.
In the same skillet, add the onion, garlic, and bell peppers. Sauté until they are slightly softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low.
Return the minute steak to the skillet, making sure it is covered by the sauce.
Cover the skillet with a lid and place it in the preheated oven.
Cook for 1 hour or until the steak is tender.
Remove from the oven and let it cool for 5 minutes before serving.
Serve the Swiss steak hot over rice, mashed potatoes, or your favorite side dish.
This Swiss steak recipe using minute steak is a delicious and budget-friendly way to enjoy a classic dish. The combination of tender meat, tangy tomatoes, and aromatic herbs and spices makes for a mouth-watering meal that will have your family asking for seconds. So, next time you're looking for a hearty and satisfying dinner, give this Swiss steak recipe a try and watch it become a new family favorite.
