18 Swiss Steak Recipe Made With Cube Steak Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Welcome to our article on the delicious and hearty dish of Swiss steak made with cube steak. This classic recipe has been a family favorite for generations and is a staple in many households. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish, including its history, ingredients, and step-by-step instructions on how to make it. So get ready to add this tasty and comforting meal to your cooking repertoire.
Swiss steak is a classic dish that has been enjoyed by families for generations. Tender cuts of steak are slow cooked in a rich tomato-based sauce until they are fall-apart tender. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party. With its hearty flavors and easy preparation, it's no wonder Swiss steak is a go-to recipe for many home cooks.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet. This process helps break down the tough fibers in the meat, resulting in a tender and juicy steak. Cube steak is a popular choice for many recipes because it is affordable and cooks quickly. It can be found at most grocery stores and is a staple in many home kitchens.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
For those who love the convenience of using an Instant Pot, cube steak can easily be cooked in this handy appliance. Simply season the steak with your favorite spices, add some beef broth and cook on high pressure for a tender and flavorful meal in just a fraction of the time it takes to cook on the stovetop.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
A classic way to enjoy cube steak is with a rich and savory gravy. This can easily be achieved by cooking the steak in a crockpot or on the stovetop. The slow cooking process allows the flavors to develop and results in a fork-tender steak that is perfect for serving over mashed potatoes or rice.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking with cube steak, it may seem intimidating at first. But fear not, as it is actually a very simple and versatile cut of meat to work with. The key is to season it well and cook it over high heat for a short amount of time. This will result in a juicy and flavorful steak that is sure to impress.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
For a twist on the classic gravy, try adding sautéed mushrooms and onions to your beef gravy. This adds a depth of flavor and a delicious texture to the dish. Serve it over the tender cube steak for a hearty and satisfying meal that will have everyone coming back for seconds.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
For a truly indulgent dish, try making smothered Swiss steak. This involves cooking the steak in a rich and creamy sauce, usually made with mushrooms, onions, and heavy cream. The result is a decadent and comforting dish that is perfect for a special occasion or a cozy night in.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
The beauty of using a slow cooker is that you can set it and forget it. This is perfect for busy weeknights when you still want to enjoy a home-cooked meal. Simply season the steak, add some vegetables and broth, and let the slow cooker do all the work. When you come home, you'll be greeted with a delicious and tender cube steak ready to be served.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Another delicious way to cook cube steak in a crockpot is by making a flavorful gravy to go with it. The gravy can be made with a variety of ingredients such as beef broth, Worcestershire sauce, and garlic. This will infuse the steak with a rich and savory flavor that is sure to make your taste buds dance.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a burst of flavor, try marinating your cube steak in a mixture of garlic and lime juice. This adds a tangy and zesty element to the dish that pairs perfectly with the rich and savory steak. Let it marinate for a few hours or overnight for maximum flavor impact.
If you're looking for a quick and easy dinner option, look no further than easy Swiss steak. This dish can be made in just 30 minutes and requires minimal ingredients. It's perfect for busy weeknights when you still want to enjoy a delicious and satisfying meal.
For a one-pan meal, try making skillet Swiss steak. This involves cooking the steak and vegetables all in one skillet, making for easy cleanup. The steak is first seared to lock in the juices and then simmered in a flavorful sauce until tender. Serve it over rice or mashed potatoes for a complete meal.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
For a quick and easy weekday meal, try this skillet Swiss steak recipe. It's perfect for those busy nights when you still want to enjoy a home-cooked meal. The steak is cooked in a flavorful sauce and served with your choice of sides for a delicious and satisfying dinner.
Another slow cooker option for Swiss steak is to cook it in a delicious tomato-based sauce. The slow cooking process allows the flavors to meld together and results in a tender and flavorful steak. Serve it over pasta or rice for a hearty and comforting meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
For a truly fork-tender steak, try cooking it in a pressure cooker. This method results in a steak that is so tender, it literally falls apart with the touch of a fork. The high pressure forces the flavors and juices into the meat, resulting in a delicious and tender steak that is sure to impress.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
A twist on the classic Swiss steak, this recipe incorporates the flavors of caramelized onions into the dish. The slow cooker makes it easy to achieve perfectly caramelized onions that add a sweet and savory element to the dish. Serve it over mashed potatoes for a complete and satisfying meal.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is so easy and delicious, it will quickly become a family favorite. The steak is cooked in a flavorful tomato-based sauce with caramelized onions, resulting in a tender and flavorful dish that is perfect for any night of the week.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
For a fun and creative presentation, try making grilled cube steak rollups. The steak is stuffed with a delicious filling of your choice, such as cheese, vegetables, or even bacon. Grill it up for a tasty and unique twist on the classic cube steak.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
For a classic and comforting dish, try making fork-tender cube steak and gravy. The steak is cooked in a rich and flavorful gravy until it is fall-apart tender. Serve it over mashed potatoes or noodles for a hearty and satisfying meal that is sure to please.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This crockpot cube steak and gravy recipe is a no-fuss way to enjoy this classic dish. The steak is slow cooked in a rich and savory gravy until it is fork-tender and bursting with flavor. Serve it over rice or mashed potatoes for a hearty and delicious meal.
The History of Swiss Steak
The Origin of the Dish
Swiss steak is a dish that originated in Switzerland, hence the name. It is believed that Swiss immigrants brought this recipe with them when they migrated to the United States in the late 1800s. However, it was not until the 1940s that Swiss steak became popular in American cuisine.
The Evolution of the Recipe
Originally, Swiss steak was made with a tougher cut of meat, such as round steak, that was pounded and tenderized to make it more palatable. However, in the 1950s, cube steak became the preferred cut of meat for this dish. Cube steak is a tenderized cut of beef, usually from the top or bottom round, that has been run through a mechanical tenderizer, resulting in a cube-shaped pattern on the surface. This makes it perfect for Swiss steak as it tenderizes the meat and adds texture to the dish.
The Ingredients You Will Need
To make a delicious Swiss steak, you will need the following ingredients:
1 ½ pounds of cube steak
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 large onion, chopped
2 cloves of garlic, minced
1 can (14.5 oz) of diced tomatoes
1 can (8 oz) of tomato sauce
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 bay leaf
Olive oil
How to Make Swiss Steak with Cube Steak
In a shallow dish, mix together the flour, salt, and pepper. Dredge the cube steak in the flour mixture, making sure to coat both sides evenly.
In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Add the cube steak and cook for 3-4 minutes on each side until golden brown. Remove the steak from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, dried thyme, dried oregano, and bay leaf to the skillet. Stir to combine.
Return the cube steak to the skillet, making sure to submerge it in the sauce.
Cover the skillet and let it simmer for 1 hour, stirring occasionally.
Remove the bay leaf before serving.
Enjoy Your Homemade Swiss Steak
Now that you know the history, ingredients, and how to make this delicious Swiss steak recipe with cube steak, it's time to try it for yourself. Serve it with mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal. This dish is perfect for a cozy family dinner or when you have guests over. Give it a try and see why Swiss steak has stood the test of time as a beloved comfort food.
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