20 Swiss Steak Recipe Made With Chicken Try These Culinary Delights!

Published on: Mar 24, 2024

Swiss steak is a classic dish that is typically made with beef, but have you ever considered making it with chicken? This delicious and flavorful chicken swiss steak recipe is a perfect alternative to the traditional version. It's easy to make and will quickly become a family favorite. With tender chicken, a rich tomato-based sauce, and a touch of tangy swiss cheese, this dish is sure to impress. Let's dive into the recipe and learn how to make this mouthwatering chicken swiss steak.

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BEST EVER Chicken and Rice Casserole

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 cup shredded swiss cheese

Instructions:

  1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, until soft.
  7. Add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, and dried basil to the skillet. Stir to combine.
  8. Return the chicken to the skillet, spooning the sauce over the top.
  9. Cover the skillet and let it simmer for 10-12 minutes, until the chicken is fully cooked.
  10. Remove the skillet from heat and sprinkle the shredded swiss cheese over the chicken.
  11. Cover the skillet again and let it sit for a few minutes, until the cheese is melted.
  12. Serve the chicken swiss steak over rice or with your choice of side dishes. Enjoy!

This chicken swiss steak recipe is a tasty twist on the traditional beef version. By using chicken instead, you get a leaner meat option without sacrificing any flavor. The combination of the tangy tomato-based sauce and the melty swiss cheese creates a delicious and hearty meal that the whole family will love. Plus, it's an easy and budget-friendly dish that can be made in just one skillet.

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Next time you're in the mood for a classic comfort food, give this chicken swiss steak recipe a try. It's a simple and delicious way to switch up your dinner routine and satisfy your taste buds. So grab your ingredients and get cooking!

20 swiss steak recipe made with chicken Try these culinary delights!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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