18 Swiss Steak Recipe Lee Drummond Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. This flavorful dish is made with tenderized beef, a rich tomato-based sauce, and hearty vegetables. It's a simple and satisfying meal that is perfect for a cozy night in or a hearty family dinner. In this article, we'll be sharing a delicious Swiss steak recipe from professional chef Lee Drummond that is sure to become a household favorite. Let's get cooking!
Swiss steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. Whether you're cooking for a large group or just for yourself, Swiss steak is an easy and delicious option that will satisfy everyone's taste buds.
There are many different variations of Swiss steak, but they all have one thing in common – they feature tenderized steak cooked in a tomato-based sauce. The steak is typically pounded with a meat tenderizer to make it more tender, and then it's cooked in a slow cooker or oven until it's fall-apart tender. The result is a flavorful and satisfying meal that will have you coming back for more.
If you're looking for a hearty and comforting meal, look no further than country Swiss steak. This dish is a classic that is perfect for any occasion, from a family dinner to a potluck with friends. It's easy to make and it's always a crowd-pleaser.
The key to a good country Swiss steak is the seasoning. You want to use a blend of herbs and spices that will elevate the flavor of the steak and the sauce. Some popular choices include garlic, paprika, and thyme. You can also add a touch of Worcestershire sauce for an extra kick of flavor.
If you're short on time but still want to enjoy a delicious Swiss steak, then a slow cooker Swiss steak is the way to go. This method allows you to set it and forget it, and come back to a perfectly cooked and tender steak.
The key to a successful slow cooker Swiss steak is to use the right cut of meat. You want to choose a cut that is tough and needs to be cooked low and slow to become tender. Some good options include round steak, chuck steak, or flank steak. To make sure your steak is as tender as possible, you can also use a meat tenderizer to help break down the muscle fibers.
Don't be intimidated by the name – Swiss steak is actually a very easy dish to make. It's a great option for beginner cooks, as it doesn't require any fancy techniques or hard-to-find ingredients.
The key to an easy Swiss steak is to use simple ingredients and let the flavors of the steak and sauce shine. A basic tomato-based sauce with some added herbs and spices is all you need to create a delicious and flavorful dish. And the best part? It can all be made in just one pot!
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Swiss steak is the perfect dish for a family dinner. It's hearty, comforting, and appeals to both kids and adults. Plus, it's a great way to sneak some extra veggies into your family's diet.
One way to make Swiss steak a hit with your family is to customize the dish to their tastes. If your kids are picky eaters, you can leave out the mushrooms or other veggies. If your family loves spice, you can add some red pepper flakes to the sauce for a little kick. The possibilities are endless!
Another easy and delicious way to make Swiss steak is in a crockpot. This slow cooking method allows the flavors to develop and the steak to become incredibly tender and juicy.
For a crockpot Swiss steak, you'll want to start by searing the steak in a pan to give it a nice crust. Then, you can transfer it to the crockpot and add your sauce and any additional ingredients. Let it cook on low for 6-8 hours, and voila – a delicious and tender Swiss steak!
If you're a mushroom lover, then you'll love Swiss steak with mushrooms. The earthy and meaty flavor of the mushrooms adds a delicious depth to the dish and pairs perfectly with the tender steak.
To make this variation, simply add some sliced mushrooms to the pan when you're searing the steak. You can also add some chopped mushrooms to the sauce for even more mushroom flavor. It's a simple addition that takes this dish to the next level.
Every family has their own version of Swiss steak, and many people have fond memories of their mom's recipe. There's something special about mom's cooking, and her Swiss steak is no exception.
One of the keys to mom's Swiss steak is that it's made with love. But you can also add some love to your dish by using high-quality ingredients and taking the time to properly season and cook the steak. Your taste buds will thank you!
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
As mentioned earlier, a crockpot is a great way to cook Swiss steak. Not only does it make the steak incredibly tender, but it also allows the flavors to develop and meld together.
To make a crockpot Swiss steak, you'll want to follow the same steps as the slow cooker version. However, instead of cooking it on low for 6-8 hours, you can set it on high for 3-4 hours. This is a great option for those days when you want a delicious home-cooked meal but don't have a lot of time to spend in the kitchen.
Old fashioned Swiss steak is a classic dish that has been enjoyed for decades. It's a no-fuss, no-frills meal that is perfect for a busy weeknight or a lazy Sunday dinner.
One of the secrets to an old fashioned Swiss steak is to cook it low and slow. This allows the steak to become incredibly tender and allows the flavors to develop. You also want to make sure to use a good quality cut of meat, as this will make all the difference in the final result.
If you're looking for a quick and easy way to make Swiss steak, then an Instant Pot is your best friend. This handy kitchen appliance allows you to cook the steak in a fraction of the time it would take in a slow cooker or oven.
To make an Instant Pot Swiss steak, you'll want to follow the same steps as the slow cooker version, but instead of cooking it for hours, you can cook it in just 30 minutes. This is a great option for those busy weeknights when you want a delicious and satisfying meal without spending a lot of time in the kitchen.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
One of the key ingredients in Swiss steak is the tomato-based sauce. And what better way to make that sauce than with canned tomato soup? This simple ingredient adds a rich and creamy texture to the sauce and elevates the dish to a whole new level.
To make a crockpot Swiss steak with tomato soup, you can follow any of the other crockpot recipes, but simply swap out some of the tomato sauce for tomato soup. It's a simple but delicious twist on a classic dish.
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This Civil War Macaroni And Cheese Is Robert E. Lee...
Main Ingredients: Macaroni, Milk, Land O Lakes Butter, Kraft Parmesan
Wait, what? Macaroni and cheese in a Swiss steak article? Hear us out – this Civil War macaroni and cheese is not your average mac and cheese. It's actually a baked mac and cheese dish that was a favorite of Confederate General Robert E. Lee.
So what does this have to do with Swiss steak? Well, this mac and cheese is actually a perfect side dish for your Swiss steak. The creamy and cheesy pasta pairs perfectly with the rich and flavorful steak, making for a heavenly combination.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
If you're a fan of rich and flavorful gravies, then you'll love Swiss steak with brown gravy. The process of making this variation is similar to the other recipes, but instead of using tomato sauce, you'll use beef broth and a roux to create a thick and savory gravy.
To make the gravy, you'll first want to make a roux by cooking flour and butter together until it becomes a thick paste. Then, you'll slowly add beef broth and let it cook until it thickens. You can also add some soy sauce for an extra depth of flavor. Pour the gravy over the cooked Swiss steak and enjoy!
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a Southern twist on Swiss steak, try this slow cooker Mis'sippi Swiss steak recipe. It's a delicious and flavorful variation that is sure to become a favorite in your household.
The key to this recipe is the addition of Cajun seasoning. This spice blend adds a delicious kick of heat and flavor to the steak and pairs perfectly with the tomato sauce. You can also add some sliced andouille sausage for even more Southern flair.
If you don't have a slow cooker or crockpot, don't worry – you can still enjoy a delicious Swiss steak. Oven-baked Swiss steak is a great option for those who prefer a more hands-on cooking method.
To make oven-baked Swiss steak, you'll first want to sear the steak in a pan to give it a nice crust. Then, you can transfer it to a baking dish and add your sauce and any additional ingredients. Bake it in the oven for about an hour, and you'll have a delicious and tender steak.
If you're a fan of Amish cooking, then you'll love Yoder's Swiss steak. This recipe is a traditional Amish dish that is hearty, comforting, and full of flavor.
The secret to Yoder's Swiss steak is in the seasoning. You'll want to use a blend of herbs and spices, including sage, thyme, and rosemary, to elevate the flavor of the steak and the sauce. You can also add some apple cider vinegar for a tangy twist.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Last but not least, we have another slow cooker recipe for Swiss steak and gravy. This version takes a little extra time to make, but the result is well worth it.
The key to this recipe is the addition of beef broth and red wine to the sauce. These ingredients add a rich and savory depth of flavor that takes this dish to the next level. And the slow cooker does all the work for you, making it an easy and delicious meal option.
The Secret to the Perfect Swiss Steak
One of the key steps to making a delicious Swiss steak is to properly tenderize the beef. This will ensure that the meat is tender and easy to cut, making for a more enjoyable dining experience. Chef Lee Drummond recommends using a meat mallet to gently pound the beef, breaking down the tough muscle fibers and allowing the flavors to fully penetrate the meat. This will also help the beef to cook evenly, resulting in a perfectly tender and flavorful dish.
Choosing the Right Cut of Beef
When it comes to Swiss steak, not all cuts of beef are created equal. To achieve the best results, it's important to choose a thick and well-marbled cut of beef, such as top round or chuck steak. These cuts are more affordable and have enough fat to keep the meat moist during cooking. Avoid leaner cuts of beef, such as sirloin, as they can become dry and tough when cooked in a tomato-based sauce.
Adding Flavor to the Sauce
The secret to a delicious Swiss steak lies in the sauce. Chef Lee Drummond's recipe calls for a combination of diced tomatoes, beef broth, and Worcestershire sauce, which creates a rich and savory base for the dish. However, feel free to add your own twist by incorporating herbs and spices like thyme, oregano, or paprika to elevate the flavors even further. You can also add in chopped vegetables such as onions, carrots, and celery for added texture and nutrition.
Serving Suggestions
Swiss steak is a hearty and filling meal that pairs well with a variety of sides. Serve it over a bed of mashed potatoes or rice to soak up the delicious sauce. You can also serve it with steamed vegetables or a fresh salad for a lighter option. Leftovers can be used to make sandwiches or wraps for a quick and tasty lunch the next day.
In conclusion, Swiss steak is a tried and true recipe that is perfect for any occasion. With these tips from professional chef Lee Drummond, you can create a flavorful and tender dish that will have your family begging for more. So grab your apron and get ready to impress with this delicious Swiss steak recipe!
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