19 Swiss Steak Recipe In The Oven You Must Try Them!
Published on: Mar 7, 2024
Swiss steak is a classic dish that has been enjoyed for generations. The combination of tenderized beef and a rich tomato-based gravy makes for a hearty and satisfying meal. While many recipes call for cooking swiss steak on the stovetop, it can also be easily prepared in the oven. This method allows for the beef to cook slowly and evenly, resulting in a melt-in-your-mouth texture. In this article, we will guide you through the steps to create a delicious and flavorful swiss steak recipe in the oven that will impress your friends and family.
Swiss steak is a classic comfort food that is perfect for any occasion. This hearty dish is made with tenderized round steak that is cooked low and slow with a rich tomato-based sauce. The result is a melt-in-your-mouth meal that will leave you feeling satisfied and happy.
Take your taste buds on a trip to the countryside with this delicious country Swiss steak recipe. This dish is all about simple, hearty flavors that will warm you up from the inside out. The tender steak is smothered in a flavorful gravy and served with your choice of sides for a complete and satisfying meal.
If you love the convenience of slow cooker meals, then you have to try this slow cooker Swiss steak recipe. This dish is perfect for busy days when you don't have time to spend in the kitchen. Simply add all the ingredients to your slow cooker in the morning and come home to a delicious and tender meal in the evening.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
For a twist on the classic Swiss steak, try making it in the oven. This recipe calls for baking the steak in a rich tomato-based sauce, resulting in a flavorful and tender dish that is perfect for any night of the week. Serve it with your favorite vegetables and potatoes for a complete and hearty meal.
If you're new to making Swiss steak, this easy recipe is the perfect place to start. With only a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. This recipe is also versatile, so feel free to add your own twist with your favorite herbs and spices.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather your loved ones around the table and enjoy this family-style Swiss steak recipe. This dish is all about bringing people together with its hearty flavors and comforting aromas. Serve it with a side of mashed potatoes and green beans for the ultimate comfort food meal.
If you're a fan of slow cooker meals, then you have to add this crockpot Swiss steak to your recipe collection. Not only is it easy to make, but the slow cooking process also allows the flavors to develop and the meat to become tender and juicy. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
Elevate your Swiss steak game with this delicious recipe that includes the addition of mushrooms. The earthy flavors of the mushrooms complement the rich tomato sauce perfectly, making this dish a true flavor bomb. Serve it with a side of creamy mashed potatoes for a complete and indulgent meal.
There's nothing quite like a home-cooked meal, and this Swiss steak recipe from mom is sure to hit the spot. This classic recipe is simple yet flavorful, with tender steak cooked in a rich and hearty gravy. It's the perfect meal to make when you're missing the comfort of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another great slow cooker option, this Swiss steak recipe is perfect for those busy days when you don't have time to spend in the kitchen. The meat becomes fall-apart tender after cooking low and slow in the crockpot, and the rich tomato sauce is packed with flavor. Serve it over egg noodles or rice for a hearty and satisfying meal.
If you have a Dutch oven, you have to try making this Swiss steak recipe in it. The Dutch oven allows for even cooking and results in a tender and flavorful dish that will keep everyone coming back for seconds. Serve it with crusty bread for dipping in the delicious gravy.
For a quick and easy weeknight dinner, try making this oven-baked Swiss steak recipe. It's a one-pan meal that is perfect for those busy days when you don't have time to cook a complicated meal. The steak is cooked to perfection in the oven, and the result is a tender and flavorful dish that everyone will love.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
If you're looking for a no-fuss Swiss steak recipe, then this one is for you. With only a few simple ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. The steak is cooked in the oven, and the result is a tender and flavorful dish that is perfect for any night of the week.
If you're a fan of using your Instant Pot, this Swiss steak recipe is a must-try. The Instant Pot allows for quick and easy cooking, resulting in a tender and flavorful dish in a fraction of the time it would take to make it on the stovetop or in the oven. Serve it with your favorite sides for a complete and satisfying meal.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a twist on the classic Swiss steak, try making it with eggs baked on top. This recipe is perfect for breakfast, brunch, or even dinner. The eggs add an extra layer of flavor and texture to the dish, making it a unique and delicious meal that will impress your family and friends.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
If you're a fan of pot roast, you have to try making this oven-baked Mississippi pot roast. The flavors in this dish are out of this world, with tender beef, tangy pepperoncini peppers, and flavorful au jus gravy. It's a perfect meal for those cozy nights in when you want something hearty and comforting.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
For a hearty and flavorful meal, try making this oven-braised beef brisket. The meat becomes fall-apart tender after being cooked low and slow in the oven, and the result is a delicious and indulgent dish that will satisfy your cravings. Serve it with your favorite sides for a complete and satisfying meal.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
If you're a fan of steak, you have to try making this perfect oven-roasted steak. The key to a perfectly cooked steak is to sear it first on the stovetop and then finish it off in the oven. This method ensures a juicy and tender steak every time. Serve it with your favorite steak sauce and sides for a restaurant-worthy meal at home.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
For a lean and flavorful option, try making this oven-roasted flank steak. The flank steak is marinated in a flavorful mixture of herbs and spices, resulting in a tender and delicious meal that is perfect for weeknight dinners or special occasions. Serve it with your favorite vegetables and potatoes for a well-rounded meal.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No meal is complete without some delicious roasted vegetables on the side. This easy oven-roasted vegetable recipe is a perfect accompaniment to any of the Swiss steak recipes listed above. Simply toss your favorite vegetables with some olive oil, herbs, and seasonings, and roast them in the oven for a flavorful and nutritious side dish.
Preparing the Meat
To start, you will need to select the right type of beef for your swiss steak. **Round steak** is the most commonly used cut, as it is lean, flavorful, and becomes tender when cooked for a longer period of time. It is also budget-friendly, making it the perfect choice for a family dinner. Begin by **pounding** the round steak with a meat tenderizer, or the back of a heavy spoon, to **break down the muscle fibers** and make the meat more tender. This also helps to **flatten** the steak and create more surface area for the seasoning to adhere to.
Seasoning the Steak
The key to a delicious swiss steak is in the seasoning. You want to **enhance the natural flavor of the beef**, without overpowering it. Start by **sprinkling** salt and pepper on both sides of the steak. Then, **add** some **garlic powder** and **paprika** for a subtle kick of flavor. For a more **robust** taste, **rub** the steak with a mixture of **thyme** and **oregano**. These herbs complement the tomato-based gravy and add a depth of flavor to the dish.
Creating the Tomato-Based Gravy
While the steak is resting with the seasoning, it's time to prepare the gravy. **Sauté** some **chopped onions** in a large skillet until they become **translucent**. Then, **add** a can of **diced tomatoes** and let it **simmer** for a few minutes. **Stir** in some **tomato paste** for a richer and thicker gravy. To **balance** the acidity of the tomatoes, **sprinkle** in some **sugar**. Finally, **add** a splash of **beef broth** for a savory boost of flavor.
Cooking the Swiss Steak
Preheat your oven to **350°F**. **Place** the seasoned and tenderized steak in a **deep baking dish**. Pour the tomato-based gravy over the steak, making sure it is evenly distributed. **Cover** the dish with foil and **bake** for about **2 hours**. This slow cooking process allows the meat to become tender and infused with the flavors of the gravy. After 2 hours, **remove** the foil and **bake** for an additional **30 minutes**. This will allow the gravy to thicken and the top of the steak to become slightly **crispy**.
Now, your delicious and flavorful swiss steak is ready to be served. **Slice** the steak and **drizzle** some of the gravy on top. This dish pairs well with mashed potatoes or rice, and a side of steamed vegetables. Enjoy your homemade swiss steak and impress your loved ones with your skills in the kitchen.
Conclusion
In conclusion, cooking swiss steak in the oven is a simple and convenient method that results in a tender and flavorful dish. By following these steps and using quality ingredients, you can create a delicious meal that will become a family favorite. So next time you are in the mood for a classic comfort food, try this swiss steak recipe in the oven and enjoy the rich and satisfying flavors.
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