19 Swiss Steak Recipe In The Crock Pot Taste The Magic Today!

Published on: Mar 24, 2024

One of the best ways to cook a delicious and tender Swiss steak is by using a crock pot. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. This recipe is perfect for busy weekdays or lazy weekends, as you can simply throw all the ingredients into the crock pot and let it do the work for you. Plus, the end result is a hearty and comforting meal that will leave your taste buds satisfied and your stomach full. Follow this easy and foolproof Swiss steak recipe in the crock pot, and you'll have a mouthwatering dish in no time.

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If you're looking for a hearty and delicious meal to make in your slow cooker, then look no further than this Slow Cooker Swiss Steak recipe. This classic comfort food is made with tender cube steak, smothered in a rich tomato-based sauce that's packed with flavor. The best part? It cooks low and slow in the crockpot, making it the perfect meal for busy days. Plus, the leftovers are just as tasty the next day!
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Swiss Steak {crock Pot}

Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
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This is not your average Swiss steak recipe. This crockpot version takes it to a whole new level with its tender, fall-apart meat and flavorful sauce. The slow cooker does all the work, making this dish incredibly easy to make. Simply throw all the ingredients in the crockpot and let it do its magic. The result? A mouthwatering meal that will have your family asking for seconds.
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Crock Pot Slow Cooker Crack Chicken

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The Secret to Crockpot Ribs (Slow Cooker)

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Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Crock Pot Slow Cooker Turkey Breast

Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Killer Crockpot Carnitas (Slow Cooker)

Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
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Slow Cooker Mis’sippi Swiss Steak

Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
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Get ready to take your Swiss steak game to a whole new level with this Slow Cooker Mis'sippi Swiss Steak recipe. The flavorful and tender meat pairs perfectly with the tangy and spicy sauce. The slow cooking method ensures that the meat is incredibly tender and infused with all the delicious flavors. Serve it over rice or with your favorite veggies for a hearty and satisfying meal.
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Crock Pot / Slow Cooker Copy Cat Wendy’s Chili

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This Crock Pot Swiss Steak recipe is a classic that will never go out of style. Tender cube steak is smothered in a rich tomato-based sauce and slow cooked to perfection. The result is a melt-in-your-mouth dish that the whole family will love. Serve it over mashed potatoes or with your favorite veggies for a meal that's hearty and satisfying.
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Swiss Steak

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Swiss Steak is a classic comfort food that's been around for generations. This recipe takes it to a whole new level with its tender and flavorful meat and rich tomato-based sauce. The slow cooking method allows the meat to become incredibly tender and infused with all the delicious flavors. Serve it over mashed potatoes or with your favorite veggies for a meal that will warm your heart and your belly.
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Slow Cooker (Crock-Pot) Chicken

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
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This Slow Cooker Chicken recipe is a must-try for any busy household. It's the perfect meal for those days when you don't have a lot of time to cook, but still want something delicious and satisfying. The chicken becomes incredibly tender and flavorful in the crockpot, making it perfect for shredding and using in a variety of dishes. Plus, it's a great way to meal prep for the week ahead.

Ingredients:

1.5 - 2 pounds of beef round steak

1 onion, chopped

1 green bell pepper, chopped

1 can of diced tomatoes

1 cup of beef broth

1/4 cup of all-purpose flour

2 tablespoons of Worcestershire sauce

2 cloves of garlic, minced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

1/2 teaspoon of paprika

1/2 teaspoon of salt

1/4 teaspoon of black pepper

Instructions:

1. Start by seasoning the beef round steak with a pinch of salt and black pepper on both sides. Then, coat it with flour and set it aside. This will help thicken the sauce and keep the meat juicy while cooking. 2. In a large skillet, sauté the chopped onion and green bell pepper until they become soft and slightly browned. This will bring out their natural sweetness and add flavor to the dish. 3. Place the sautéed vegetables in the crock pot, followed by the beef round steak. 4. In a separate bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, minced garlic, dried thyme, dried oregano, paprika, salt, and black pepper. Pour this mixture over the beef and vegetables in the crock pot. 5. Cover and cook on low for 6-8 hours or on high for 4-6 hours. The longer you cook it, the more tender the meat will be. 6. Once done, the beef should be falling apart and the sauce should be thick and flavorful. Serve the Swiss steak over mashed potatoes, rice, or pasta for a complete meal. This Swiss steak recipe in the crock pot is a game changer for busy individuals or families. It requires minimal prep work and the end result is a delicious and hearty meal that will warm your soul. The addition of Worcestershire sauce, garlic, and dried herbs in the sauce adds depth and complexity to the dish. Plus, the slow cooking process allows the flavors to meld together and the meat to become incredibly tender. Give this recipe a try and enjoy a taste of comfort in every bite.
19 swiss steak recipe in the crock pot Taste the magic today!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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