19 Swiss Steak Recipe In Slow Cooker Cook Up Something Special!

Published on: Mar 24, 2024

Slow cookers are a busy cook's best friend - they allow for delicious and tender meals with minimal effort. And when it comes to comfort food, nothing beats a warm and hearty Swiss steak. This classic dish is perfect for a cozy night in, and the best part is, you can easily make it in your slow cooker! In this article, we'll share a mouth-watering Swiss steak recipe that will have your family and friends asking for seconds.

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If you're looking for a hearty and flavorful meal that practically cooks itself, then this slow cooker Swiss steak recipe is for you. Tender beef simmered in a rich tomato-based sauce with vegetables and herbs, this dish will warm you up on a chilly night. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy weeknights or lazy weekends. Serve it over rice or mashed potatoes for a satisfying and delicious meal.
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Swiss Steak {crock Pot}

Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
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This Swiss steak recipe is perfect for those days when you want a tasty and filling meal without a lot of fuss. Simply combine all the ingredients in your crock pot and let it do the work for you. The result is tender and flavorful steak that falls apart with each bite. It's a great option for a family dinner or for entertaining guests, as it's sure to impress everyone at the table.
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This crockpot Swiss steak recipe is a classic dish that has been enjoyed for generations. The slow cooking process allows the flavors to develop and the beef to become melt-in-your-mouth tender. The addition of vegetables, such as carrots and onions, adds a depth of flavor and makes it a complete meal. And with minimal prep work required, this is a perfect recipe to have on hand for those busy days when you still want a delicious homemade meal.
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Crock Pot Roast (Slow Cooker Pot Roast)

Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
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Crock Pot Slow Cooker Crack Chicken

Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
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If you've never tried crack chicken before, then you're in for a delicious surprise. This crock pot slow cooker version combines chicken, ranch dressing, cream cheese, and bacon for a creamy and flavorful dish that is sure to be a hit with the whole family. It's perfect for sandwiches, wraps, or even as a topping for a baked potato. Plus, with only a handful of ingredients and minimal prep work, it's an easy and delicious meal option.
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The Secret to Crockpot Ribs (Slow Cooker)

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Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Lasagna is a classic comfort food, but it can be a bit time-consuming to prepare. This crock pot lasagna recipe takes all the hassle out of making lasagna and delivers the same delicious flavors. Layering lasagna noodles, meat sauce, and cheese is made even easier in a slow cooker, and the result is a perfectly cooked and flavorful lasagna that the whole family will love. Serve with a fresh salad and garlic bread for a complete meal.
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Crock Pot Slow Cooker Turkey Breast

Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Killer Crockpot Carnitas (Slow Cooker)

Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
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Slow Cooker Apple Crisp (crock-pot)

Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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Apple crisp is a classic dessert that is perfect for the fall season. This slow cooker apple crisp recipe makes it even easier to enjoy this delicious treat, as it requires minimal prep work and cooking time. The combination of tender apples, cinnamon, and oats creates a warm and comforting dessert that is sure to please. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Slow Cooker Mis’sippi Swiss Steak

Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
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This slow cooker Mis'sippi Swiss steak recipe adds a twist to the classic dish by using a tangy and flavorful homemade sauce. The addition of pickled peppers and pepperoncini juice gives the dish a unique and delicious flavor that is sure to become a family favorite. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy days.
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Main Ingredients: Onions, Ribs, Round Steak, Flour, Salt, Diced Tomatoes
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This crock pot Swiss steak recipe is a classic dish that is perfect for a cozy family dinner. Tender beef simmered in a flavorful sauce with onions and bell peppers creates a delicious and satisfying meal that is sure to please. And with minimal prep work required, it's a great option for a busy weeknight or lazy weekend.
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Swiss Steak

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This Swiss steak recipe is a classic dish that is sure to become a family favorite. Tender beef simmered in a flavorful sauce with vegetables and herbs creates a hearty and satisfying meal that is perfect for any occasion. Serve with mashed potatoes or rice for a complete and delicious meal that is sure to please.
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Slow Cooker – Crock Pot Lasagna

Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
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Lasagna is a delicious and comforting dish, but it can be time-consuming to make. This slow cooker lasagna recipe takes all the hassle out of making this classic dish. Simply layer lasagna noodles, meat sauce, and cheese in your crock pot and let it do the work for you. The result is a perfectly cooked and flavorful lasagna that the whole family will love.

The Perfect Cut of Meat for Your Swiss Steak

Choosing the Right Meat

When it comes to making Swiss steak in a slow cooker, the type of meat you use is crucial. Chuck steak is the best choice for this dish, as it is a flavorful and affordable cut of meat. The slow cooking process will break down the tough fibers in the meat, resulting in a tender and melt-in-your-mouth texture. You can also opt for round steak, which is another budget-friendly option that works well in a slow cooker.

Preparing the Meat

To get the most flavor out of your meat, it's essential to properly prepare it before cooking. Season the meat generously with salt, pepper, and any other desired spices. You can also dredge the meat in flour before browning to add a crispy and flavorful crust to the dish.

The Slow Cooking Process

Browning the Meat

Before adding the meat to the slow cooker, it's crucial to brown it first. This step not only adds depth of flavor to the dish, but it also helps seal in the juices and keeps the meat tender. Heat some oil in a skillet and sear the meat on both sides until it develops a golden brown crust.

The Secret Ingredient

One of the key ingredients in this Swiss steak recipe is tomato sauce. Not only does it add a rich and tangy flavor to the dish, but it also helps tenderize the meat even further. Make sure to use a good quality tomato sauce for the best results.

Cooking Time

The beauty of using a slow cooker is that it does all the work for you. After browning the meat and adding it to the slow cooker, simply pour in the rest of the ingredients and let it simmer on low heat for 6-8 hours. This allows all the flavors to develop and the meat to become fall-apart tender.

Finishing Touches

Before serving, thicken the sauce by mixing in a slurry of cornstarch and water. This will give the dish a rich and velvety texture. You can also add some sliced mushrooms to the sauce for an extra burst of flavor and texture.

Serving Suggestions

Swiss steak is traditionally served over mashed potatoes or rice, but you can also serve it over egg noodles or polenta for a delicious twist. Garnish with some fresh parsley or green onions for a pop of color and freshness. In conclusion, this Swiss steak recipe in a slow cooker is the ultimate comfort food that requires minimal effort but delivers maximum flavor. Give it a try and enjoy a warm and satisfying meal with your loved ones.
19 swiss steak recipe in slow cooker Cook up something special!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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