16 Swiss Steak Recipe In Rhe Oven Taste The Magic Today!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. It is a hearty and flavorful meal that is perfect for any occasion. While there are many variations of this dish, the traditional Swiss steak recipe in the oven remains a favorite among home cooks. This article will provide a professional and well-organized introduction to this beloved dish, including step-by-step instructions and tips for making the perfect Swiss steak in your own kitchen.
Add some Swiss flair to your chicken with this delicious Swiss Steak recipe! Tender chicken breasts are coated in a savory Swiss cheese and herb crust, and baked to perfection. The combination of flavors and textures will make this a family favorite in no time.
This hearty and comforting dish is perfect for a cozy night in. The chicken is slow cooked in a rich and flavorful sauce, made with tangy Swiss cheese, tender mushrooms, and aromatic herbs and spices. Serve this mouthwatering country Swiss steak over a bed of creamy mashed potatoes for the ultimate comfort food experience.
Simplify your cooking with this easy slow cooker Swiss steak recipe. Let the chicken simmer in a delicious blend of Swiss cheese, tomatoes, and onions all day, while you go about your day. When you come home, you'll be greeted with a mouthwatering aroma and a perfectly tender and flavorful chicken dinner.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
Bursting with flavor and texture, this oven roasted Swiss steak recipe is a must-try for any chicken lover. The chicken is marinated in a tangy and savory marinade, then roasted to perfection in the oven. The result is a tender and juicy chicken with a crispy and flavorful crust that will have your taste buds dancing!
This easy Swiss steak recipe is perfect for those busy weeknights when you need a quick and delicious dinner. The chicken is coated in a flavorful Swiss cheese and herb crust and pan-fried to golden perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a tried and true classic that will please even the pickiest eaters. The chicken is coated in a tasty blend of Swiss cheese, herbs, and spices, and baked to perfection. Serve with your favorite veggies and a side of creamy mashed potatoes for a hearty and delicious meal that everyone will love.
Let your slow cooker do all the work with this mouthwatering crockpot Swiss steak recipe. The chicken is slow cooked to perfection in a rich and flavorful sauce made with Swiss cheese, mushrooms, and herbs. This is an easy and delicious dinner that is perfect for any day of the week.
Upgrade your chicken dinner with this delicious Swiss steak with mushrooms recipe. The chicken is coated in a savory Swiss cheese and herb crust, then topped with tender and flavorful mushrooms. This dish is perfect for a special occasion or a cozy night in with your loved ones.
Nothing beats a home-cooked meal, especially when it's your mom's famous Swiss steak recipe. This dish is made with tender and juicy chicken, coated in a tangy and flavorful Swiss cheese and herb crust. It's a classic recipe that will bring back memories and warm your heart.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Make dinner prep a breeze with this easy crockpot Swiss steak recipe. The chicken is slow cooked in a savory and tangy Swiss cheese and herb sauce, resulting in a tender and flavorful meal. Serve with your favorite side dishes for a complete and satisfying dinner.
For a twist on the classic Swiss steak recipe, try this Dutch oven version. The chicken is slow cooked in a rich and flavorful sauce made with tangy Swiss cheese, tomatoes, and onions. This dish is perfect for a cozy night in or a special occasion with friends and family.
Get all the flavor of a classic Swiss steak in a healthier, oven-baked version. The chicken is coated in a flavorful Swiss cheese and herb crust and baked to perfection. Serve with your favorite veggies for a delicious and nutritious meal.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
Looking for a simple and delicious chicken dinner? Look no further than this oven Swiss steak recipe. The chicken is coated in a tangy and savory Swiss cheese and herb crust, then baked to perfection. Serve with your favorite side dishes for a complete and satisfying meal.
For a quick and easy dinner that doesn't skimp on flavor, try this Instant Pot Swiss steak recipe. The chicken is cooked to tender perfection in a savory and tangy Swiss cheese and herb sauce. Serve with your favorite side dishes for a complete and satisfying meal.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
Upgrade your breakfast game with these delicious oven-baked eggs. The eggs are baked in a flavorful and creamy Swiss cheese and herb sauce, resulting in a hearty and delicious breakfast. Serve with your favorite breakfast meats and toast for a complete and satisfying meal.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
Take your steak game to the next level with this mouthwatering oven-roasted flank steak recipe. The steak is marinated in a tangy and flavorful blend of Swiss cheese, herbs, and spices, then roasted to perfection in the oven. Serve with your favorite veggies and a side of creamy mashed potatoes for a hearty and delicious meal.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This oven Mississippi pot roast recipe is a must-try for any pot roast lover. The beef is slow cooked to perfection in a rich and flavorful sauce made with tangy Swiss cheese, peppers, and spices. Serve with your favorite veggies and a side of creamy mashed potatoes for a hearty and satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Add some flavor and tenderness to your brisket with this oven-braised beef brisket recipe. The beef is slow cooked in a savory and tangy Swiss cheese and herb sauce, resulting in a melt-in-your-mouth meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
For a steak that is perfectly juicy, tender, and flavorful, try this perfect oven-roasted steak recipe. The steak is coated in a savory and tangy Swiss cheese and herb crust, then roasted to perfection in the oven. Serve with your favorite veggies and a side of creamy mashed potatoes for a delicious and hearty meal.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No meal is complete without some delicious roasted veggies. These easy oven-roasted vegetables are cooked to perfection with a savory and tangy Swiss cheese and herb coating. Serve with your favorite protein for a complete and nutritious meal.
The Perfect Cut of Meat
When it comes to making Swiss steak, the type of meat you use is crucial. A well-marbled round steak is the best choice for this recipe. The marbling will ensure that the meat stays tender and juicy while cooking in the oven. It is important to ask your butcher for a thick cut of round steak, preferably about 1 ½ inches thick. This will allow for even cooking and prevent the meat from drying out.
Tenderizing the Meat
To ensure that your Swiss steak is melt-in-your-mouth tender, it is important to tenderize the meat before cooking. This can be done by using a meat mallet or a tenderizing tool. Simply place the steak on a cutting board and gently pound the surface to break down the tough muscle fibers. This will not only make the meat more tender, but it will also help the seasoning and sauce penetrate the meat for a more flavorful result.
Creating the Perfect Seasoning
The key to a delicious Swiss steak lies in the seasoning. The combination of garlic powder, paprika, and black pepper creates a flavorful rub that will enhance the taste of the meat. Make sure to generously season both sides of the steak before cooking. For an added kick, you can also add a pinch of cayenne pepper to the rub.
The Secret to a Flavorful Sauce
No Swiss steak is complete without a rich and flavorful sauce. The secret to a delicious sauce lies in simmering the meat in a combination of beef broth and diced tomatoes. This will not only infuse the meat with a delicious flavor, but the sauce will also thicken and create a delicious gravy. For an extra burst of flavor, you can also add Worcestershire sauce and red wine to the mix.
Cooking in the Oven
Once your meat is tenderized, seasoned, and simmering in the sauce, it is time to transfer it to the oven. Preheat your oven to 350 degrees Fahrenheit and place the steak in a covered baking dish. This will ensure that the meat stays moist and tender while cooking. Let it bake for about 2 hours, or until the meat is fork-tender and the sauce has thickened.
Serving Suggestions
Swiss steak is best served with a side of mashed potatoes or rice. The creamy texture of the potatoes or rice pairs perfectly with the rich and flavorful sauce of the Swiss steak. You can also serve it with a side of steamed vegetables for a complete and well-balanced meal.
Now that you have all the tips and tricks for making the perfect Swiss steak in the oven, it's time to get cooking! Impress your family and friends with this classic and delicious dish that will have them coming back for seconds. With a little bit of preparation and a whole lot of flavor, you can create a memorable meal that will become a family favorite for years to come.
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