If you're looking for a quick and easy way to make a delicious Swiss steak, look no further than your pressure cooker. This classic dish is traditionally made by simmering steak in a tomato-based sauce for hours, but with a pressure cooker, you can have it on your dinner table in a fraction of the time. With tender meat and a flavorful sauce, this Swiss steak recipe in a pressure cooker is sure to become a family favorite.
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
Looking for a quick and easy dinner option? Look no further than this delicious pressure cooker rice and chicken recipe. With just a few simple ingredients and your trusty pressure cooker, you can have a satisfying meal on the table in no time. Plus, the pressure cooker helps to lock in all the flavors, making this dish even more delicious.
To start, gather your ingredients including chicken breasts, rice, chicken broth, and a variety of seasonings. You can customize the seasonings to your liking, adding in spicy cayenne pepper for a kick or sweet paprika for a milder flavor. Once you have everything ready, it's time to fire up the pressure cooker and get cooking.
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Pressure Cooker Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
Pot roast is a classic comfort food that often requires hours of cooking time. But with a pressure cooker, you can have a tender and flavorful pot roast on the table in just a fraction of the time. This pressure cooker pot roast recipe is sure to become a family favorite.
The key to a delicious pot roast is using a good cut of meat and letting it cook low and slow. With a pressure cooker, you can achieve that same tender and slow-cooked texture in a fraction of the time. And the best part? You can add in your favorite veggies like carrots and potatoes to make it a complete meal.
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Pressure Cooker Chicken Lazone
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
Craving a taste of the Big Easy? This pressure cooker chicken lazone recipe will transport you straight to the streets of New Orleans. This dish is full of bold flavors and is sure to impress your family and friends.
Start by seasoning your chicken breasts with a blend of garlic powder, onion powder, and Cajun seasoning. Then, cook them until golden brown in your pressure cooker. In the same pot, sauté onions and bell peppers before adding in a creamy sauce made with heavy cream and spicy Cajun seasoning. Serve over rice for a complete and delicious meal.
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Pressure Cooker Mongolian Beef
Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
Love takeout but don't love the cost or the wait time? This pressure cooker Mongolian beef recipe is the perfect solution. It's packed with all the flavors you love from your favorite Chinese restaurant, but it's made in the comfort of your own kitchen.
The key to this recipe is using a good quality flank steak and marinating it in a sweet and savory sauce made with soy sauce, brown sugar, and fresh ginger. Then, just toss everything in the pressure cooker and let it work its magic. Serve over rice or noodles for a complete meal.
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Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
Who says you need a grill to make delicious ribs? With a pressure cooker, you can have fall-off-the-bone ribs in just a fraction of the time. This pressure cooker ribs recipe is perfect for those days when you're craving some BBQ but don't want to spend all day cooking.
To make these ribs, season them with a blend of smoky spices and let them cook in the pressure cooker for about 20 minutes. Then, finish them off in the oven with your favorite BBQ sauce for that classic sticky and sweet flavor. Serve with some healthy coleslaw for a complete and satisfying meal.
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Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
Carnitas, a Mexican dish made with tender and flavorful shredded pork, is a delicious and versatile meal option. And with a pressure cooker, you can have it on the table in just a fraction of the time. This pressure cooker carnitas recipe is perfect for tacos, burritos, or even on top of a salad.
To make this dish, start by seasoning a pork shoulder with a blend of spices and citrus juices. Then, let it cook in the pressure cooker until it's fall-apart tender. After shredding the meat, you can crisp it up in a pan for added texture and flavor. Serve with your favorite toppings for a delicious and customizable meal.
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Pressure Cooker Roast Beef
Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
Roast beef is a classic and comforting meal that often requires hours of cooking time. But with a pressure cooker, you can have a tender and flavorful roast beef on the table in just a fraction of the time. This pressure cooker roast beef recipe is perfect for a Sunday dinner or any day of the week.
The key to a tender and juicy roast beef is using a good cut of meat and letting it cook for the right amount of time. With a pressure cooker, you can achieve that same slow-cooked texture in a fraction of the time. And the best part? You can add in some potatoes and carrots to make it a one-pot meal.
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Pressure Cooker Country Ribs
Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
If you're a fan of ribs but don't want to spend all day cooking them, this pressure cooker country ribs recipe is for you. With a pressure cooker, you can achieve that same tender and flavorful texture without the long cooking time. Plus, this recipe is perfect for feeding a crowd.
To make these ribs, season them with a blend of sweet and smoky spices, and let them cook in the pressure cooker until they're fall-off-the-bone tender. Then, finish them off on the grill or under the broiler for that delicious charred flavor. Serve with your favorite BBQ sauce for a satisfying and delicious meal.
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Pressure Cooker Chicken and Rice
Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
This pressure cooker chicken and rice recipe is the perfect weeknight meal. It's quick, easy, and full of flavor. Plus, it's a one-pot meal, which means less clean-up for you.
Start by seasoning your chicken breasts with a blend of Italian herbs and spices and cooking them in the pressure cooker until they're golden brown. Then, add in rice, chicken broth, and a variety of veggies like carrots and peas. Let it cook until the rice is tender and the chicken is fully cooked. Serve with a sprinkle of fresh herbs for a delicious and satisfying meal.
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Pressure Cooker Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're a fan of Chinese takeout, you'll love this pressure cooker honey sesame chicken recipe. It's packed with all the familiar flavors of your favorite dish, but it's made in the comfort of your own home.
To make this dish, start by seasoning your chicken with a blend of spices and a touch of honey. Let it cook in the pressure cooker until it's fully cooked and then add in a sweet and tangy sauce. Serve over rice and top with toasted sesame seeds for added crunch and flavor.
Main Ingredients: Italian Sausage, Red Onion, Garlic, Fresh Oregano
This quick pressure cooker ragu recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Ragu, a meat-based sauce, is full of flavor and is the perfect topping for pasta or even as a filling for lasagna.
To make this ragu, start by browning ground beef in your pressure cooker and then adding in a variety of aromatic veggies like onions and garlic. Then, add in a can of diced tomatoes and let everything simmer until the flavors are fully developed. Serve over your favorite pasta for a delicious and satisfying meal.
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Pressure Cooker Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Olive Oil
Craving your favorite Chinese takeout dish but don't want to spend a lot of money or time waiting for delivery? This pressure cooker beef and broccoli recipe is the perfect solution. It's packed with all the flavors you love, but it's made in the comfort of your own kitchen.
The key to this dish is using a good quality cut of beef and letting it marinate in a sweet and savory sauce before cooking it in the pressure cooker. The result is tender and flavorful beef that pairs perfectly with steamed broccoli. Serve over rice for a complete and delicious meal.
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Pressure Cooker Lentil Chili
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Carrots, Celery
This pressure cooker lentil chili recipe is perfect for those chilly nights when you want something warm and comforting. Lentils are a great source of protein and fiber, making this dish both delicious and nutritious.
To make this chili, start by sautéing onions and garlic in your pressure cooker before adding in a variety of chopped veggies like bell peppers and carrots. Then, add in lentils, tomatoes, and a blend of spices. Let it cook until the lentils are tender and the flavors have fully developed. Serve with your favorite toppings like shredded cheese and sour cream for a delicious and filling meal.
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30 Minute Pressure Cooker Chili
Main Ingredients: Ground Meat, Tomato Sauce, Pinto Beans, Kidney Beans
If you're short on time but still want a satisfying and hearty meal, this 30-minute pressure cooker chili recipe is for you. It's the perfect meal for busy weeknights or lazy weekends when you don't want to spend a lot of time in the kitchen.
To make this chili, start by browning ground beef in your pressure cooker and then adding in a variety of chopped veggies like onions, bell peppers, and jalapeños. Then, add in beans, tomatoes, and a blend of spices. Let it cook for just 15 minutes in the pressure cooker for a delicious and flavorful meal.
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Pressure Cooker Vegetable Soup
Main Ingredients: Butter, Celery Stalk, Carrots, Onions, Garlic Clove
This pressure cooker vegetable soup recipe is perfect for those days when you want something light and healthy. It's packed with a variety of veggies and is sure to warm you up on a cold day.
To make this soup, start by sautéing onions and garlic in your pressure cooker before adding in a variety of chopped veggies like carrots, celery, and potatoes. Then, add in vegetable broth and let everything cook until the vegetables are tender. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Broccoli Cheese Soup (Pressure Cooker)
Main Ingredients: Broccoli Florets, Shredded Cheddar Cheese, Heavy
If you're a fan of creamy and comforting soups, you'll love this instant pot broccoli cheese soup recipe. It's packed with all the flavors you love and is the perfect meal for a cold day.
The key to this soup is using a good quality cheddar cheese and letting it melt into the soup for that classic cheesy flavor. And with the help of your pressure cooker, you can have this soup on the table in just 30 minutes. Serve with some crusty bread for a delicious and satisfying meal.
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{Instant Pot} Pressure Cooker Spaghetti
Main Ingredients: Ground Beef, Yellow Onion, Garlic, Spaghetti Sauce
This instant pot spaghetti recipe is perfect for those days when you want a comforting and satisfying meal without a lot of effort. With the help of your pressure cooker, you can have a delicious and flavorful spaghetti dinner on the table in just 30 minutes.
To make this dish, start by browning ground beef in your pressure cooker and then adding in a variety of chopped veggies like onions, bell peppers, and mushrooms. Then, add in tomatoes, spices, and uncooked spaghetti noodles. Let it cook until the noodles are tender and then top with shredded Parmesan cheese for added flavor. Serve with a side salad for a complete meal.
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Pressure Cooker Thai Chicken Thighs
Main Ingredients: Canola Oil, Skinless Chicken Thighs, Low Sodium Chicken
This pressure cooker Thai chicken thighs recipe is the perfect combination of sweet and spicy. It's packed with bold flavors and is sure to become a family favorite.
To make this dish, start by seasoning your chicken thighs with a blend of spices and a touch of honey before cooking them in the pressure cooker until they're fully cooked and tender. Then, add in a spicy and tangy sauce made with soy sauce, garlic, and Sriracha. Serve over rice and top with chopped peanuts and green onions for added crunch and flavor.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Beef Broth, Onion, Garlic, Red Potatoes
St. Patrick's Day may only come around once a year, but with this pressure cooker corned beef and cabbage recipe, you can enjoy this delicious dish any time you want. And with the help of your pressure cooker, it's easier than ever to make.
The key to this dish is using a good quality corned beef brisket and letting it cook in the pressure cooker until it's tender and flavorful. Serve with some boiled potatoes and carrots for a traditional and satisfying meal.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
Pork roast is a delicious and versatile meal option that often requires hours of cooking time. But with a pressure cooker, you can have a tender and flavorful pork roast on the table in just a fraction of the time. This pressure cooker pork roast recipe is perfect for a Sunday dinner or any day of the week.
The key to a tender and juicy pork roast is using a good cut of meat and letting it cook for the right amount of time. With a pressure cooker, you can achieve that same slow-cooked texture in a fraction of the time. And the best part? You can add in some potatoes and carrots to make it a one-pot meal.
The Benefits of Using a Pressure Cooker
Using a pressure cooker has many advantages, especially when it comes to cooking meat. The high pressure and heat in the cooker help to break down tough cuts of meat, making them tender and juicy in a much shorter amount of time. This is perfect for Swiss steak, which is typically made with a tougher cut of meat such as round steak, which can be challenging to cook to the perfect tenderness. The pressure cooker also locks in flavors, resulting in a more intense and delicious taste.
Ingredients for Swiss Steak in a Pressure Cooker
To make this Swiss steak recipe in a pressure cooker, you will need the following ingredients:
2 pounds of round steak, cut into serving-size pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
Instructions for Making Swiss Steak in a Pressure Cooker
Step 1: In a shallow dish, mix together the flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, making sure to coat both sides.
Step 2: Set your pressure cooker to sauté mode and heat the olive oil. Once hot, add the steak pieces and cook for 3-4 minutes on each side, until they are browned. Remove the steak from the pressure cooker and set aside.
Step 3: Add the chopped onions and minced garlic to the pressure cooker and cook for 2-3 minutes, until they are softened.
Step 4: Pour in the diced tomatoes, beef broth, Worcestershire sauce, Dijon mustard, thyme, basil, and red pepper flakes. Stir everything together, making sure to scrape up any browned bits from the bottom of the pressure cooker.
Step 5: Return the steak pieces to the pressure cooker, making sure they are submerged in the sauce.
Step 6: Close the lid and set the pressure cooker to high pressure for 15 minutes.
Step 7: Once the time is up, use the quick-release method to release the pressure from the cooker.
Step 8: Carefully remove the lid and check the tenderness of the steak. If it is not as tender as you would like, you can return it to the pressure cooker and cook for an additional 5 minutes.
Step 9: Serve the Swiss steak hot, topped with the delicious sauce and your choice of sides. Enjoy!
Conclusion
This Swiss steak recipe in a pressure cooker is a game-changer for busy weeknight dinners. With just a few simple ingredients and a pressure cooker, you can have a delicious and tender meal on the table in no time. Plus, the leftovers make for a delicious lunch the next day. Give this recipe a try and see for yourself why it's a family favorite.
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