16 Swiss Steak Recipe Hawaii Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Swiss steak is a classic dish that has been enjoyed for generations. Its hearty and comforting flavors make it a popular choice for family dinners and special occasions. But have you ever thought about putting a Hawaiian twist on this traditional recipe? With the addition of some tropical ingredients, you can create a delicious and unique dish that will transport your taste buds to the sunny shores of Hawaii. In this article, we will share with you a mouth-watering Swiss steak recipe with a Hawaiian twist that is sure to become a new family favorite.
Main Ingredients: Active Dry Yeast, Sugar, Eggs, Unsalted Butter, Milk
One of the most beloved dishes in Hawaii is the iconic Malasada, and no one does it better than Leonard's Bakery. These Portuguese-style donuts are fried to perfection and filled with a variety of delicious flavors, from classic custard to unique tropical fillings like passion fruit and haupia (coconut cream). Leonard's has been serving up these sweet treats since 1952 and has become a staple in Hawaiian cuisine. No trip to Hawaii is complete without trying one (or a dozen) of these irresistible malasadas.
If you're looking for a hearty and comforting meal, Swiss steak is the way to go. This dish originated in Europe but has become a favorite in American households. It's made by braising tough cuts of beef in a flavorful tomato-based sauce until it becomes tender and falls apart. The result is a delicious and satisfying meal that is perfect for any occasion. Serve it with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
This classic dish is a staple in Southern cooking and for a good reason. Country Swiss steak is made by browning cubed steak and then simmering it in a rich and tangy gravy until it becomes tender and flavorful. The gravy is made with a combination of tomato sauce, Worcestershire sauce, and spices that give it a unique and delicious taste. Serve it over rice or with some buttery mashed potatoes for the ultimate comfort food meal.
If you're short on time but still want to enjoy a delicious Swiss steak, try making it in your slow cooker. This method requires minimal effort and results in a tender and flavorful dish. Simply brown the steak and then add it to the slow cooker with the gravy ingredients. Let it cook on low for 6-8 hours, and you'll have a delicious and comforting meal waiting for you. This is also a great option for busy weeknights when you want to come home to a hot and satisfying dinner.
This recipe is perfect for beginners or those who want a quick and easy way to make Swiss steak. It only requires a few ingredients, including round steak, onion, garlic, and canned tomatoes. Simply brown the steak and then add it to a baking dish with the other ingredients. Let it cook in the oven for a couple of hours, and you'll have a tender and flavorful Swiss steak that will impress your family and friends.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
If you're cooking for a large family or hosting a dinner party, this family-sized Swiss steak recipe is perfect for you. It uses a beef chuck roast instead of cubed steak, making it a more budget-friendly option. The roast is slow-cooked in a flavorful gravy until it becomes tender and falls apart. This dish is sure to please everyone at the table, and you'll have plenty of leftovers for the next day.
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Blue Hawaii Cocktail
Main Ingredients: Rum, Vodka, Blue Curacao, Pineapple Juice, Sweet And
No meal is complete without a delicious drink, and the Blue Hawaii cocktail is the perfect accompaniment to any Swiss steak recipe. This tropical drink is made with rum, blue curaçao, pineapple juice, and sweet and sour mix. It's a refreshing and fruity cocktail that will transport you to the beautiful beaches of Hawaii with just one sip. Serve it with your Swiss steak for a truly Hawaiian-inspired meal.
Another easy and convenient way to make Swiss steak is in your crockpot. This recipe uses a round steak and slow-cooks it in a delicious gravy made with onion, garlic, and beef broth. The result is a tender and flavorful dish that the whole family will love. Serve it over rice or with some crusty bread to soak up the delicious gravy.
If you're a fan of mushrooms, you'll love this Swiss steak recipe. It adds a twist to the classic dish by incorporating sliced mushrooms into the gravy. The mushrooms add a depth of flavor and a meaty texture to the dish, making it even more satisfying. This recipe is perfect for a cozy dinner at home or a dinner party with friends.
Everyone has that one recipe that reminds them of home, and this Swiss steak recipe is one of them. This is the dish that mom used to make on special occasions or when you needed some comfort food. It's a simple and classic recipe that uses cubed steak, tomato sauce, and spices. The result is a tender and flavorful dish that will bring back fond memories with every bite.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you want to save even more time and effort, try making Swiss steak in your crockpot. This recipe uses pre-made spaghetti sauce as the base for the gravy, making it even easier to prepare. The result is a delicious and flavorful dish that requires minimal effort. Simply add the ingredients to your crockpot, and let it do all the work for you while you go about your day.
For those who prefer a more classic and traditional Swiss steak recipe, this is the one for you. It uses round steak, onions, and green peppers to create a delicious and hearty dish. The steak is seared and then simmered in a flavorful tomato-based gravy until it becomes tender and flavorful. This dish is perfect for a Sunday dinner with the family or a special occasion.
If you're looking for a quick and easy way to make Swiss steak, the Instant Pot is your best friend. This recipe uses cubed steak, onion, and tomato sauce to create a delicious and satisfying dish in just under an hour. The Instant Pot tenderizes the steak and infuses it with the flavors of the gravy, resulting in a delicious and tender meal that will impress your guests.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This recipe adds a twist to the classic Swiss steak by using condensed tomato soup as the base for the gravy. The soup adds a hint of sweetness and a rich and velvety texture to the dish, making it even more comforting and satisfying. The best part is that it's made in a crockpot, so you can let it cook while you go about your day, and come home to a delicious and hearty meal.
If you don't have a crockpot or Instant Pot, don't worry, you can still enjoy a delicious Swiss steak with this oven-baked recipe. This method uses a beef top round steak and bakes it in a flavorful gravy made with onion, garlic, and Worcestershire sauce. The result is a tender and flavorful dish that is perfect for a Sunday dinner with the family.
This recipe is a unique twist on the classic Swiss steak, and it's worth a try. It uses round steak, tomatoes, and green peppers to create a delicious and flavorful dish. The steak is seasoned and then slow-cooked with the other ingredients until it becomes tender and infused with the flavors of the gravy. This dish is sure to become a family favorite.
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Hawaii-Style Misoyaki Butterfish
Main Ingredients: Sake, Mirin, Sugar, White Miso
If you want to switch things up and try a different dish from Hawaii, this Misoyaki butterfish recipe is a must-try. Butterfish, also known as black cod, is marinated in a sweet and savory miso sauce and then broiled to perfection. The result is a tender and flavorful fish that is a favorite in Hawaiian cuisine. Serve it with some rice and steamed bok choy for a complete and delicious meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For those busy days when you want a delicious and satisfying meal without all the effort, this slow-cooker Swiss steak and gravy recipe is perfect. The steak is slow-cooked in a flavorful gravy made with onion, garlic, and beef broth until it becomes tender and delicious. Serve it over rice or with some crusty bread for a hearty and comforting meal that requires minimal effort.
Ingredients for Hawaiian Swiss Steak
Main Ingredients:
2 pounds of beef round steak, cut into serving-size pieces
1 cup of all-purpose flour
2 tablespoons of butter
2 tablespoons of olive oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 can of diced tomatoes, drained
1 can of pineapple chunks, drained
1 cup of beef broth
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1 tablespoon of soy sauce
1 tablespoon of brown sugar
Salt and pepper to taste
Optional Garnish:
Chopped green onions
Sesame seeds
Instructions for Hawaiian Swiss Steak
In a large bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. Coat each piece of steak with the flour mixture.
In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, add the coated steak pieces and brown on both sides. Remove from skillet and set aside.
In the same skillet, add the sliced onions and peppers. Cook until they start to soften, about 3-4 minutes.
Add the drained tomatoes and pineapple chunks to the skillet and continue to cook for another 2-3 minutes.
Return the browned steak pieces to the skillet and add the beef broth, soy sauce, brown sugar, and ginger. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and let it simmer for about an hour, or until the steak is tender.
Taste and adjust seasoning as needed. Serve over rice and garnish with chopped green onions and sesame seeds, if desired.
Why Hawaiian Swiss Steak is a Must-Try
If you're a fan of traditional Swiss steak, you will love this Hawaiian version even more. The addition of pineapple and soy sauce gives the dish a subtle sweetness and tanginess that perfectly complements the savory flavors of the beef and vegetables. Plus, the vibrant colors of the dish make it visually appealing and a great option for entertaining guests.
Not only is this Hawaiian Swiss steak delicious, but it's also a budget-friendly option for feeding a crowd. With simple and affordable ingredients, you can create a flavorful and satisfying meal that will leave everyone asking for seconds.
Final Thoughts
Give your dinner table a taste of the tropics with this Hawaiian Swiss steak recipe. It's a delicious and unique twist on a classic dish that is sure to become a family favorite. So next time you're looking for a new recipe to try, remember to add a little bit of Hawaii to your menu with this mouth-watering dish.
With its combination of bold flavors and easy preparation, this Hawaiian Swiss steak is the perfect dish for any occasion. So go ahead and give it a try, and let us know how it turns out for you!
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