19 Swiss Steak Recipe Green Peppers Elevate Your Taste Buds!
Published on: Mar 24, 2024
One of the most beloved and delicious dishes in Swiss cuisine is the Swiss steak with green peppers. This dish is a perfect combination of tender meat, flavorful spices, and crunchy peppers, making it a crowd-pleaser every time. While it may seem daunting to make this dish at home, it is actually quite simple and can be easily recreated in your own kitchen. In this article, we will take a closer look at the traditional Swiss steak recipe with green peppers and learn how to make it like a pro. So, put on your apron and let's get cooking!
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Looking for a hearty and comforting meal? Look no further than this classic Swiss steak recipe cooked in a crock pot. Tender beef smothered in a rich tomato sauce and served over a bed of creamy mashed potatoes – it's a meal the whole family will love.
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Stuffed Green Peppers
Main Ingredients: Lean Ground Beef, Green Peppers, Sweet Onion, Chicken
For a twist on the traditional stuffed peppers, try this recipe that incorporates flavorful ground beef, rice, and spices. These stuffed green peppers are perfect for a weeknight dinner or for entertaining guests. Plus, they're packed with nutrients from the bell peppers and lean protein from the beef.
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Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
If you're a cheese lover, you'll want to try this version of stuffed green peppers. The addition of creamy, melted cheese takes this dish to the next level. Serve with a side of crusty bread for dipping in the cheesy filling.
This Swiss steak recipe is a family favorite for a reason. Tender beef is cooked in a flavorful gravy and topped with mushrooms and onions. Serve over a bed of egg noodles for a delicious and filling meal.
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Stuffed Green Peppers
Main Ingredients: Green Peppers, Lean Ground Beef, Onion, Oregano
Another take on the classic stuffed peppers, this recipe incorporates savory Italian sausage and a blend of herbs and spices for a burst of flavor. Serve with a side of garlic bread for a complete meal.
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Easy Summers | Crock Pot Italian Swiss Steak
Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Onion, Hunts
This recipe is perfect for busy summer days when you don't want to spend hours in the kitchen. Simply throw the ingredients in the crock pot and let it cook while you enjoy the sunshine. The result is a perfectly tender and flavorful Swiss steak that will leave you wanting more.
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Crock Pot Italian Swiss Steak
Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Small Onion
Another mouthwatering Swiss steak recipe for your crock pot, this version incorporates zesty Italian dressing mix for an extra kick of flavor. Serve with your favorite pasta for a complete and satisfying meal.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
Looking for a sandwich that packs a punch? Look no further than this recipe for the perfect Philly cheesesteak. Tender slices of beef combined with sautéed peppers and onions and topped with melted cheese – it's a sandwich lover's dream. Serve with a side of fries for a complete meal.
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Country Breakfast Skillet
Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
This hearty breakfast skillet is perfect for a lazy weekend morning. Loaded with potatoes, eggs, sausage, and cheese, it's a breakfast that will keep you full and satisfied all morning. Plus, it's easy to customize with your favorite breakfast meats and veggies.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Bring a taste of New Orleans to your dinner table with this delicious jambalaya recipe. Spicy andouille sausage, chicken, and shrimp are cooked in a flavorful broth and served over a bed of rice. It's a one-pot meal that will transport your taste buds to the bayou.
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Keto Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
Following a keto diet doesn't mean you have to give up your favorite comfort foods. This keto-friendly chili recipe is full of flavor and packed with protein from ground beef and beans. Serve with a dollop of sour cream and shredded cheddar cheese for a satisfying meal.
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Stuffed Peppers
Main Ingredients: Green Peppers, Ground Beef, Onion, Garlic, Tomato
This recipe for stuffed peppers is a healthy and flavorful option for a weeknight dinner. Ground turkey, quinoa, and a blend of spices make for a filling and nutritious meal. Plus, they're colorful and visually appealing – perfect for entertaining!
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
Meatloaf is a classic comfort food that never goes out of style. This recipe for my favorite meatloaf incorporates a blend of ground beef, pork, and veal for a unique and delicious flavor. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Cabbage may not be the most exciting vegetable, but this casserole will change your mind. Creamy and cheesy, it's a delicious side dish that pairs well with any protein. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
Looking for a flavorful and filling soup that won't derail your diet? This weight loss wonder soup is packed with nutritious vegetables and lean protein, making it the perfect option for those trying to shed a few pounds. Plus, it's easy to make and can be customized to your liking.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
If you're looking for a unique and flavorful side dish, give this recipe for rutabaga röschti a try. Sautéed rutabaga is combined with potatoes and topped with melted cheese for a delicious and unexpected dish. Serve alongside your favorite protein for a complete meal.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Green Pepper, Medium
This baked mostaccioli recipe is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. Ground beef, pasta, and a rich tomato sauce make for a hearty and satisfying meal. Serve with a side salad for a balanced and tasty dinner.
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Super Delicious Sloppy Joes
Main Ingredients: Ketchup, Sweet Thai Chili Sauce, Water, Balsamic
Sloppy Joes may be known as a kid-friendly meal, but this recipe takes it to a whole new level. Savory ground beef is combined with a blend of spices and served on a toasted bun for a mouthwatering sandwich. Serve with a side of sweet potato fries for a complete and satisfying meal.
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Sausage and Peppers
Main Ingredients: Olive Oil, Sausage, Green Peppers, Onion, Garlic, Dried
This recipe for sausage and peppers is a simple and flavorful option for a quick weeknight dinner. Sautéed sausage and peppers are served over a bed of rice for a complete and filling meal. Plus, it's a great way to use up any leftover veggies you have in the fridge.
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Beef Shish Kabobs
Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
Take your grilling game to the next level with these delicious beef shish kabobs. Tender chunks of beef are marinated in a flavorful blend of herbs and spices and grilled to perfection. Serve with grilled veggies for a complete and healthy meal.
Ingredients for Swiss Steak with Green Peppers
For the steak:
1 ½ pounds round steak, cut into thin slices
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
For the sauce:
2 green bell peppers, sliced
1 can diced tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
How to Make Swiss Steak with Green Peppers
To start off, preheat your oven to 375°F (190°C).
In a shallow dish, combine the flour, salt, and black pepper. Dredge the steak slices in the flour mixture, making sure to coat both sides evenly.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steak slices and cook for 2-3 minutes on each side, until they are browned. Remove the steak slices and set them aside.
In the same skillet, add the sliced onions and minced garlic. Sauté for a few minutes until the onions are translucent.
Add the beef broth and deglaze the skillet by scraping the browned bits from the bottom of the pan. This will add a lot of flavor to the sauce.
Next, add the green bell peppers, diced tomatoes, Worcestershire sauce, dried thyme, and dried oregano. Stir everything together and let it simmer for 5 minutes.
Now, add the steak slices back into the skillet and stir them into the sauce. Make sure each slice is coated with the sauce.
Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 45 minutes. This will make the steak tender and allow the flavors to meld together.
Once done, take out the skillet from the oven and let it rest for 5 minutes. This will allow the juices to redistribute and make the steak even more tender.
Finally, season with salt and pepper to taste and serve the Swiss steak with green peppers hot and enjoy!
In Conclusion
With its tender meat, rich sauce, and crunchy peppers, Swiss steak with green peppers is a must-try dish for any food lover. This easy and delicious recipe will surely impress your family and friends, and have them coming back for more. So, follow this recipe and enjoy a taste of Switzerland in the comfort of your own home.
