17 Swiss Steak Recipe Genius Kitchen Get Cooking And Enjoy!
Published on: Mar 24, 2024
Swiss steak is a classic comfort food that has been a staple in many households for generations. This dish, also known as "smothered steak," is made by tenderizing a tough cut of beef and braising it in a flavorful tomato-based sauce until it becomes tender and melt-in-your-mouth delicious. This recipe from Genius Kitchen is the perfect rendition of the classic dish, with a few added tips and tricks to make it even more delicious. Whether you're a seasoned pro in the kitchen or a beginner cook, this Swiss steak recipe is sure to become a favorite in your household.
Looking for a delicious and easy dinner recipe? Look no further than Swiss Steak! This classic dish is perfect for a cozy family dinner or a special occasion. Made with tender beef, tangy tomatoes, and flavorful seasonings, Swiss Steak is sure to become a favorite in your household. So why wait? Try one of these top 18 Beer Can Chicken recipes and see for yourself!
If you're craving a hearty and comforting meal, this Country Swiss Steak recipe is just what you need. Tender beef is slow-cooked with a rich tomato sauce and served over creamy mashed potatoes for the ultimate comfort food experience. Plus, the addition of bold spices and fresh herbs gives this dish a flavorful kick that will have your taste buds singing!
For a hassle-free dinner option, try this Slow Cooker Swiss Steak recipe. With just a few minutes of prep time, you can let your slow cooker do all the work while you go about your day. The result? Tender, juicy steak smothered in a rich and savory sauce that will have your family begging for seconds.
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Genius Butternut Squash Soup
Main Ingredients: Yellow Onion, Butternut Squash, Full Fat Coconut Milk
Looking for a way to elevate your Swiss Steak dinner? Add a side of Genius Butternut Squash Soup! Made with creamy butternut squash, sweet apples, and a hint of spice, this soup is the perfect complement to the rich flavors of the Swiss Steak. Plus, it's a great way to sneak in some nutrient-packed veggies for picky eaters!
If you're short on time but still want a delicious and satisfying meal, this Easy Swiss Steak recipe is the answer. With just a handful of ingredients and minimal prep time, you can have a flavor-packed dinner on the table in no time. Serve with your favorite veggies and some crusty bread for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a dish that will please the whole family? This Family Swiss Steak recipe is a guaranteed crowd-pleaser. Made with tenderized steak, creamy mashed potatoes, and sauteed veggies, this dish has all the elements of a classic family dinner. Plus, it's a great way to get your kids to eat their vegetables without any complaints!
Take your Swiss Steak to the next level with this Crockpot Swiss Steak recipe. By slow-cooking the beef and veggies, you'll infuse the dish with deep and rich flavors that can't be achieved with traditional stovetop cooking methods. Serve over rice or noodles for a complete and satisfying meal.
For a twist on traditional Swiss Steak, try adding some savory mushrooms to the dish. This recipe for Swiss Steak with Mushrooms takes the classic dish to the next level with the addition of earthy and meaty mushrooms that pair perfectly with the tender beef. Serve over a bed of rice for a complete and delicious meal.
Looking for a recipe that will bring back memories of home-cooked meals and family dinners? Look no further than Mom's Swiss Steak. This recipe is a classic for a reason, with its simple ingredients and delicious results. Just like Mom used to make, this Swiss Steak will have you feeling nostalgic and satisfied.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of slow cooker recipes, this Swiss Steak in the crock pot is a must-try. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights or lazy weekends. Just throw everything in the crock pot and let it work its magic while you go about your day. The result? Tender and flavorful Swiss Steak that will have everyone asking for the recipe.
For a nostalgic and comforting meal, you can't go wrong with Old Fashioned Swiss Steak. This recipe is a throwback to simpler times, with its classic ingredients and traditional cooking method. Serve with some mashed potatoes and green beans for a complete and satisfying meal.
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Taco Salad Dressing (Genius Hack!)
Main Ingredients: Salsa, Greek Yogurt, Sour Cream, Hot Sauce, Kosher Salt
Looking for a genius hack to take your Swiss Steak to the next level? Try adding some Taco Salad Dressing to the dish! The tangy and zesty flavors of the dressing pair perfectly with the rich and savory flavors of the Swiss Steak. Plus, the addition of crushed tortilla chips adds a crunchy and delicious element to the dish.
For a quick and easy dinner option, try this Instant Pot Swiss Steak recipe. With the convenience of an Instant Pot, you can have a flavor-packed meal on the table in no time. The tenderized beef and creamy sauce make this dish a crowd-pleaser that will have everyone asking for seconds.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Take your Swiss Steak to the next level with this recipe that uses tomato soup as a secret ingredient. The tangy and creamy soup adds a depth of flavor to the dish that will have your taste buds dancing. Plus, the convenience of the crock pot makes this dish a weeknight favorite.
If you're looking for a Swiss Steak recipe that is simple and delicious, try this Oven-Baked Swiss Steak. With just a handful of ingredients and a short baking time, you can have a flavorful and satisfying meal on the table in no time. Serve with your favorite veggies and a side of crusty bread for a complete meal.
For a traditional and authentic Swiss Steak experience, try Yoder's Swiss Steak recipe. This recipe uses simple ingredients and traditional cooking methods to create a dish that is full of flavor and nostalgia. Serve with some mashed potatoes and steamed veggies for a classic and satisfying meal.
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Genius Chocolate Chip Cookies, Tweaked
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine
For a sweet and delicious finish to your Swiss Steak dinner, try these Genius Chocolate Chip Cookies, Tweaked. The genius hack in this recipe is the addition of sliced almonds for a crunchy and nutty twist on traditional chocolate chip cookies. Serve with a glass of milk for the perfect ending to your meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Take the hassle out of cooking with this Slow-Cooker Swiss Steak and Gravy recipe. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights or lazy weekends. Plus, the rich and savory gravy is the perfect complement to the tender beef. Serve over rice or noodles for a complete and satisfying meal.
Ingredients
1.5 pounds round steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, sliced
1 can (14.5 ounces) diced tomatoes
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup water
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut the round steak into serving-size pieces and season with salt and black pepper.
3. In a shallow dish, mix all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Dredge the steak pieces in the flour mixture, shaking off any excess.
4. In a large skillet, heat vegetable oil over medium-high heat. Add the steak pieces and cook until browned on both sides, about 5 minutes per side.
5. Remove the steak from the skillet and place it in a 9x13 inch baking dish.
6. In the same skillet, sauté sliced onion until softened, about 5 minutes.
7. Add diced tomatoes, Worcestershire sauce, garlic powder, paprika, dried thyme, dried basil, and dried oregano to the skillet. Stir to combine.
8. Pour the tomato mixture over the steak in the baking dish. Add water to the skillet and stir to loosen any browned bits from the bottom of the pan. Pour the liquid over the steak as well.
9. Cover the baking dish with foil and bake for 2 hours, or until the steak is tender.
10. Serve the delicious, tender Swiss steak with your choice of sides, such as mashed potatoes or rice.
This Swiss steak recipe is sure to become a household favorite for its mouthwatering flavors and tender meat. The key to this dish is using a tough cut of beef, such as round steak, and braising it low and slow in a flavorful tomato-based sauce. The mixture of herbs and spices, along with the Worcestershire sauce, gives this dish a depth of flavor that is sure to impress. The use of all-purpose flour in the dredging process helps to thicken the sauce and create a delicious gravy to serve alongside the steak. This recipe is easy to follow and can be adapted to your personal taste preferences by adjusting the spices or adding in additional vegetables. So why not give this Swiss steak a try and see why it has stood the test of time as a beloved comfort food dish.
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