15 Swiss Steak Recipe For Slow Cookr Unleash Your Inner Chef!
Published on: Mar 24, 2024
In recent years, slow cooker recipes have become increasingly popular as they offer a convenient and time-saving way to prepare delicious meals. One dish that has stood the test of time is the classic Swiss steak, which has been a staple in many households for generations. This hearty meal is made with tender beef, flavorful vegetables, and a rich tomato-based sauce that is slow-cooked to perfection. So, get out your slow cooker and let's dive into this mouth-watering Swiss steak recipe for slow cooker that will have your family begging for seconds.
Swiss steak is a classic comfort food that has been a family favorite for generations. This hearty dish combines tender beef, tangy tomatoes, and savory spices to create a mouthwatering meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a crowd-pleasing recipe for a special event, these top 18 Swiss steak recipes are sure to impress.
This country-style Swiss steak recipe is a delicious twist on the traditional dish. Tender beef is coated in a flavorful seasoned flour mixture and then slow-cooked with onions, bell peppers, and mushrooms. The end result is a hearty and satisfying meal that will transport you to the countryside with every bite.
If you love the convenience of slow cooker meals, this Swiss steak recipe is a must-try. The beef is seared to perfection and then slow-cooked in a rich and flavorful tomato sauce. The long cooking time allows the meat to become fork-tender, making this dish a true comfort food that will warm your soul.
This easy Swiss steak recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The beef is quickly seared and then simmered in a flavorful tomato and onion gravy. Serve with mashed potatoes and your favorite veggies for a complete and comforting meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe has been passed down through generations and is sure to become a family favorite in your household as well. The beef is coated in a seasoned flour mixture and then slow-cooked with onions, bell peppers, and garlic until it is melt-in-your-mouth tender. Serve with your favorite side dishes and enjoy a meal that will bring your family together.
If you are a fan of crockpot meals, this Swiss steak recipe is a must-try. The beef is seared to lock in the flavor and then slow-cooked with a variety of seasonings and vegetables. The end result is a tender and flavorful dish that will become a regular in your dinner rotation.
If you love mushrooms, this Swiss steak recipe is for you. Tender beef is smothered in a savory mushroom and onion gravy that will have your taste buds dancing. Serve over rice or mashed potatoes for a filling and delicious meal that is perfect for any occasion.
Mom always knows best, and this Swiss steak recipe is a testament to that. This dish is a tried and true family favorite that will have everyone coming back for seconds. The beef is seared to perfection and then slow-cooked in a flavorful tomato and onion gravy that is sure to warm your heart and soul.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of crockpot meals, this Swiss steak recipe is a must-try. The beef is coated in a seasoned flour mixture and then slow-cooked with a variety of vegetables and spices. The end result is a tender and flavorful dish that is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
This old-fashioned Swiss steak recipe is a throwback to simpler times. The beef is coated in a seasoned flour mixture and then slow-cooked with onions, bell peppers, and garlic. The end result is a hearty and comforting dish that will transport you back in time with every bite.
If you love the convenience of Instant Pot meals, this Swiss steak recipe is a must-try. The beef is seared to perfection and then pressure cooked with a variety of vegetables and spices. The end result is a tender and flavorful dish that will have you coming back for seconds.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
If you are looking for a unique twist on the traditional Swiss steak recipe, this crockpot version with tomato soup is a must-try. The beef is seared and then slow-cooked in a flavorful tomato soup-based gravy that is sure to please even the pickiest of eaters.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak recipe not only provides a delicious and hearty meal, but it also walks you through the process of cooking the perfect Swiss steak. From searing the beef to creating a flavorful brown gravy, this recipe will become your go-to guide for making the best Swiss steak every time.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a little spice in your meals, this slow cooker Mis’sippi Swiss steak recipe is a must-try. The beef is coated in a flavorful spice rub and then slow-cooked with a variety of vegetables and a tangy BBQ sauce. The end result is a tender and zesty dish that is perfect for any occasion.
If you prefer to bake your meals rather than slow-cook them, this oven-baked Swiss steak recipe is sure to become a favorite. The beef is coated in a seasoned flour mixture and then baked in a tangy tomato and onion gravy. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
This Yoder's Swiss steak recipe is a mouthwatering option for any meat lover. The beef is seared and then slow-cooked in a flavorful tomato and onion gravy that is sure to become a hit with your family and friends. Serve with your favorite side dishes and enjoy a meal that is full of flavor and comfort.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love the convenience of slow cooker meals but want to switch up the traditional Swiss steak recipe, this slow-cooker version with gravy is a must-try. The beef is coated in a seasoned flour mixture and then slow-cooked in a tangy tomato and onion gravy that is sure to please.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal without spending hours in the kitchen. The beef is coated in a flavorful seasoned flour mixture and then slow-cooked with tomatoes, onions, and bell peppers. Serve with your favorite side dishes and enjoy a complete and comforting meal.
Ingredients:
- 2 pounds of beef round steak
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup of beef broth
- 1 can of diced tomatoes
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
Instructions:
1. Begin by cutting the beef round steak into 1-inch cubes.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. Coat the cubed steak in the flour mixture, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the steak to the skillet, browning on all sides for about 5 minutes.
6. Once browned, remove the steak from the skillet and place it in the slow cooker.
7. In the same skillet, add the onion, garlic, and red bell pepper, cooking for about 3 minutes.
8. Pour the mixture over the steak in the slow cooker.
9. In a small bowl, mix together the beef broth, diced tomatoes, Worcestershire sauce, thyme, and rosemary.
10. Pour the mixture over the steak and vegetables in the slow cooker.
11. Set the slow cooker to low and let the Swiss steak cook for 6-8 hours or until the beef is tender.
12. Serve over rice or mashed potatoes and enjoy this hearty and delicious meal with your loved ones.
This Swiss steak recipe for slow cooker is not only easy to make, but it also packs a ton of flavor. The slow cooking process allows the beef to become tender and juicy, while the vegetables and herbs infuse the dish with a rich and savory taste. This recipe is perfect for a busy weeknight dinner or a lazy Sunday meal. Plus, it's a great way to sneak in some extra veggies for picky eaters. So, gather your ingredients and let your slow cooker do all the work with this delicious and professional Swiss steak recipe.
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