20 Swiss Steak Recipe For Power Pressure Cooker They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking for a delicious and hearty meal that can be cooked quickly and easily, look no further than this Swiss steak recipe for your power pressure cooker. Swiss steak is a classic dish that is packed with flavor and perfect for a cozy family dinner or a special occasion. With the help of a power pressure cooker, you can have this comforting meal on the table in no time. So, dust off your pressure cooker and get ready to impress your taste buds with this mouth-watering Swiss steak recipe.
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Ingredients
For the steak:
1 ½ pounds round steak, cut into 4 pieces
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
½ cup all-purpose flour
2 tablespoons vegetable oil
For the sauce:
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
Season the round steak pieces with salt, black pepper, and garlic powder. Coat the pieces with flour on both sides.
Turn on your power pressure cooker and select the "brown" function. Add the vegetable oil and let it heat up.
Place the steak pieces in the pressure cooker and brown them on both sides, about 2-3 minutes per side. Remove the steak and set it aside.
In the same pressure cooker, add the onion, bell pepper, and garlic. Cook for 2-3 minutes until softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and salt and pepper to the pressure cooker. Stir to combine.
Return the steak pieces to the pressure cooker, making sure they are covered with the sauce.
Close the lid and select the "meat/stew" function on your pressure cooker. Set the timer for 15 minutes and let the cooker do its work.
Once done, release the pressure and carefully remove the lid. Serve the Swiss steak over rice or mashed potatoes, topped with the flavorful sauce.
Tips for Success
Make sure to brown the steak pieces before pressure cooking. This will help seal in the juices and give the steak a nice crust.
For an extra kick of flavor, add a dash of hot sauce or red pepper flakes to the sauce mixture.
If you don't have a power pressure cooker, you can still make this recipe using a regular pressure cooker or a slow cooker.
In Conclusion
With this simple and delicious Swiss steak recipe, you can have a hearty and flavorful meal on the table in no time. The power pressure cooker helps to tenderize the meat and infuse it with all the delicious flavors of the sauce. So, next time you're in need of a quick and satisfying meal, give this Swiss steak recipe a try and impress your family and friends with your cooking skills.
