16 Swiss Steak Recipe Food Wishes Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Welcome to the world of delicious and hearty Swiss steak! This classic dish is a beloved favorite for its tender meat and rich flavors. Whether you're cooking for a family dinner or hosting a dinner party, this Swiss steak recipe from Food Wishes is guaranteed to impress. With just a few simple ingredients and some patience, you can create a mouthwatering meal that will have everyone asking for seconds. So let's get started on this Swiss steak journey and learn how to make this delectable dish.
Swiss steak is a classic comfort food that is perfect for cozy nights in. It's a hearty dish that is sure to please the whole family. There are many variations of Swiss steak, but one of the most popular is the beer can chicken version. This recipe is not only delicious, but it's also perfect for those who love to cook with beer. Here are 17 amazing beer can chicken recipes that will take your Swiss steak to the next level.
This country-style Swiss steak recipe is a must-try for any meat lover. The tender beef is cooked in a rich and flavorful tomato-based sauce, making it the perfect pairing for a cold beer. To add an extra kick to this dish, try using a spicy beer like Ghost Face Killah for an extra burst of flavor. This recipe is also great for those who prefer a bit of heat in their meals.
If you're looking for a low-maintenance Swiss steak recipe, then this slow cooker version is for you. Simply place all the ingredients in your slow cooker and let it do all the work for you. The result is tender, juicy steak that falls apart with each bite. This recipe is perfect for busy weeknights when you want a delicious meal without all the fuss.
For those who are new to cooking or just want a simple and easy recipe, this easy Swiss steak is the one to try. With just a few ingredients and minimal prep time, you can have a mouthwatering meal in no time. The key to this recipe is the beer can, which helps keep the steak moist and adds a subtle flavor that pairs perfectly with the beef.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-sized Swiss steak recipe is perfect for gatherings and special occasions. The beer can chicken adds a unique twist to the classic Swiss steak, making it a crowd-pleaser. The tender and flavorful meat will have your family asking for seconds. Plus, it's a great way to introduce new flavors to picky eaters.
If you love the convenience of slow cooker meals, then this crockpot Swiss steak is a must-try. The beer can chicken adds a delicious twist to this traditional dish. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful steak that will have you coming back for more.
Nothing beats mom's cooking, and this Swiss steak recipe is no exception. This recipe has been passed down for generations and is a family favorite. The beer can chicken adds a unique and delicious flavor to this traditional recipe. It's a comforting and hearty meal that is perfect for any occasion.
Mushrooms and steak are a classic combination, and this Swiss steak recipe takes it to the next level. The beer can chicken adds a subtle flavor that pairs perfectly with the earthy mushrooms. This dish is perfect for a romantic dinner or a special occasion. Just be sure to have a cold beer on hand to wash it all down.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those who want a low-maintenance meal without sacrificing flavor. The beer can chicken adds a unique twist to this traditional dish, making it a standout among other Swiss steak recipes. The slow cooking process allows the flavors to develop, resulting in a tender and flavorful steak that will have you coming back for more.
Take a trip down memory lane with this old-fashioned Swiss steak recipe. The beer can chicken adds a modern twist to this classic dish, resulting in a flavorful and tender steak that will remind you of simpler times. This recipe is perfect for those who want to add a touch of nostalgia to their meals.
If you're a fan of the Instant Pot, then you'll love this Swiss steak recipe. The beer can chicken adds a unique flavor to this dish, and the Instant Pot cuts down on cooking time, making it a quick and easy meal. The result is a tender and flavorful steak that is sure to please.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is another great option for those who love to use their slow cooker. The tomato soup adds a rich and savory flavor to the dish, and the beer can chicken adds a delicious twist. This recipe is perfect for a cozy night in or a family dinner.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique take on Swiss steak is sure to become a family favorite. The "Mis'sippi" in the title refers to the addition of Mississippi mud beer, which adds a rich and smoky flavor to the dish. The slow cooker method allows the flavors to develop and results in a tender and flavorful steak that will have everyone asking for the recipe.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is a must-try for any beer lover. The beer can chicken adds a delicious flavor to the traditional Swiss steak, making it a standout dish. This recipe is perfect for special occasions or when you want to impress your guests with a unique and flavorful meal.
If you prefer to cook your meals in the oven, then this oven-baked Swiss steak recipe is for you. The beer can chicken keeps the steak moist and adds a subtle flavor that pairs perfectly with the hearty beef. This dish is perfect for a Sunday dinner or a special occasion.
This Amish-inspired Swiss steak recipe is a delicious and unique take on the classic dish. The beer can chicken adds a twist to the traditional recipe, resulting in a tender and flavorful steak that is sure to please. This recipe is perfect for those who want to try something new and different.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is perfect for those who love a thick and flavorful sauce. The beer can chicken adds a unique twist to the traditional dish, and the slow cooking process allows the flavors to develop and meld together. The result is a tender and flavorful steak that is perfect for a cozy night in.
Ingredients You'll Need
1. Beef Round Steak
The star of the show, beef round steak is the perfect cut of meat for this recipe. It's lean and tough, but when cooked properly, it becomes tender and flavorful. Make sure to choose a good quality steak for the best results.
2. Flour
To achieve the signature crispy coating on the steak, you'll need to dredge it in flour before cooking. This helps to seal in the juices and adds a nice texture to the final dish.
3. Onions, Celery, and Carrots
These three vegetables form the base of the dish and provide delicious flavor and texture. They also add some color to the dish, making it more visually appealing.
4. Beef Broth
For the rich and savory gravy, you'll need some beef broth. You can use store-bought or homemade, whichever you prefer.
5. Tomato Sauce
The secret ingredient that gives this Swiss steak its distinctive tangy flavor is tomato sauce. It pairs perfectly with the beef and adds depth to the overall taste.
6. Worcestershire Sauce
This classic condiment adds a burst of umami flavor to the dish. It also helps to tenderize the meat and enhances the overall taste.
7. Seasonings
To round out the flavor profile, you'll need some seasonings such as salt, pepper, paprika, and garlic powder. Feel free to adjust the amounts according to your personal taste.
How to Make Swiss Steak
Step 1: Prepare the Meat
Start by cutting the beef round steak into serving-sized pieces and pounding them with a meat tenderizer to help tenderize the tough meat. Then, dredge the steaks in flour and set them aside.
Step 2: Sear the Steak
Heat some oil in a large skillet over medium-high heat and add the steaks. Sear them on both sides until they are golden brown, then remove them from the skillet and set aside.
Step 3: Saute the Vegetables
In the same skillet, add some more oil and saute the onions, celery, and carrots until they are softened. This will take about 5 minutes.
Step 4: Add the Liquid
Next, add beef broth, tomato sauce, Worcestershire sauce, and seasonings to the skillet and bring it to a simmer. Make sure to scrape up any browned bits from the bottom of the skillet for added flavor.
Step 5: Cook the Steak
Return the seared steaks to the skillet and cover them with the vegetable and liquid mixture. Bring it to a boil, then reduce the heat to low and let it simmer for about 2 hours. This will allow the meat to become tender and the flavors to develop.
Step 6: Serve and Enjoy!
After 2 hours, your Swiss steak should be ready to be served. The meat should be tender and the gravy should be thick and flavorful. Serve it over mashed potatoes or rice for a complete and satisfying meal.
In conclusion, this Swiss steak recipe from Food Wishes is a must-try for any meat lover. With just a few simple ingredients and some patience, you can create a delicious and comforting dish that will have your taste buds singing. So why not give it a try and see for yourself why this dish has stood the test of time?
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