Swiss steak is a delicious and hearty dish that has been enjoyed for generations. While there are many variations of this classic recipe, one of the most popular is using cubed steak and tomato sauce. This combination creates a flavorful and tender meat dish that is perfect for any occasion. In this article, we will dive into the key ingredients and steps needed to create the perfect Swiss steak using cubed steak and tomato sauce. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
Nothing beats the taste of a homemade tomato sauce, and it's surprisingly easy to make! Start by sautéing diced onions and garlic in a large pot with some olive oil. Once they're soft and fragrant, add in a can of crushed tomatoes, a can of tomato sauce, and a can of tomato paste. Season with salt, pepper, and your choice of dried herbs like oregano, basil, and thyme. Let it simmer for about 30 minutes, stirring occasionally, and you'll have a delicious homemade tomato sauce that's perfect for any pasta dish.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a healthier option, try making a raw tomato sauce. Simply dice up some fresh tomatoes, onions, garlic, and herbs of your choice, and mix them together in a bowl. Let it sit for about 15 minutes to allow the flavors to meld together, and then toss it with your favorite pasta. The heat from the pasta will slightly cook the tomatoes, creating a delicious and fresh sauce.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
If you're short on time or ingredients, a basic tomato sauce is the way to go. Start by heating up some olive oil in a pan and sautéing diced onions and minced garlic until they're soft. Then, add in a can of diced tomatoes and a can of tomato sauce. Season with salt, pepper, and dried herbs, and let it simmer for 15-20 minutes. This simple sauce is perfect for weeknight dinners and can be used as a base for other sauces as well.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
The secret to a truly amazing fresh tomato sauce is using ripe, in-season tomatoes. Start by blanching the tomatoes in boiling water for about 30 seconds, then immediately transferring them to an ice bath. This will make it easier to remove the skin. Dice the tomatoes and sauté them with onions and garlic in olive oil. Let it simmer for about 45 minutes, and then use a hand blender to puree the sauce. Add in some fresh herbs like parsley and basil, and you'll have a delicious and vibrant tomato sauce.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
For a quick and easy tomato sauce, try using a blender. Start by sautéing onions and garlic in olive oil, then add in a can of crushed tomatoes and a can of tomato sauce. Season with salt, pepper, and dried herbs, and let it simmer for 10-15 minutes. Then, transfer the sauce to a blender and blend until smooth. This method is perfect for busy weeknights and can be easily customized with your favorite herbs and spices.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right – you can make a delicious tomato sauce with just three ingredients! Start by heating up some olive oil in a pan and adding in a can of crushed tomatoes and a can of tomato sauce. Season with salt and pepper, and let it simmer for 15-20 minutes. This super simple sauce is perfect for those days when you don't have a lot of time to cook, but still want a tasty meal.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes gives them a deeper and richer flavor, making them perfect for a tomato sauce. Start by halving some tomatoes and tossing them with olive oil, salt, and pepper. Roast them in the oven at 400 degrees Fahrenheit for about 20-25 minutes. While they're roasting, sauté onions and garlic in a pan, then add in the roasted tomatoes, a can of tomato sauce, and a can of tomato paste. Let it simmer for 15 minutes, then use an immersion blender to puree the sauce. The result is a deliciously smoky and flavorful tomato sauce.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their rich and sweet flavor, making them perfect for a tasty tomato sauce. Start by sautéing diced onions and garlic in olive oil, then add in a can of San Marzano tomatoes and a can of tomato sauce. Season with salt, pepper, and your choice of herbs, and let it simmer for 20-30 minutes. The result is a delicious and authentic Italian-style tomato sauce that's perfect for pasta dishes.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're in a rush but still want a fresh and flavorful tomato sauce, try this recipe. Start by heating up some olive oil in a pan and adding in diced onions, garlic, and cherry tomatoes. Let them cook for about 10 minutes, then add in a can of tomato sauce and let it simmer for 5-10 minutes. The cherry tomatoes will burst and create a deliciously fresh and chunky sauce that's perfect for tossing with pasta.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're a fan of Mexican flavors, try making a pico de gallo salsa to use as a tomato sauce alternative. Simply mix together diced tomatoes, onions, jalapenos, cilantro, and lime juice. Let it sit for a few minutes to allow the flavors to meld together, and then use it as a topping for tacos, burritos, or even as a dip for tortilla chips. This fresh and zesty salsa is a great way to change up your tomato sauce game.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
Salsa roja is a delicious and spicy alternative to traditional tomato sauce. Start by roasting tomatoes, onions, and jalapenos in the oven until they're soft and slightly charred. Then, blend them with some garlic, cilantro, and lime juice until smooth. The result is a smoky and flavorful salsa that's perfect for using as a sauce on tacos, enchiladas, or as a dip for chips.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
You can't go wrong with a classic tomato sauce. Start by sautéing diced onions and garlic in olive oil until they're soft and fragrant. Then, add in a can of crushed tomatoes and a can of tomato sauce. Season with salt, pepper, and your choice of dried herbs, and let it simmer for 20-30 minutes. This versatile sauce is perfect for pasta dishes, pizzas, and more.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce is known for its simplicity and use of fresh, high-quality ingredients. Start by sautéing diced onions and garlic in olive oil, then add in a can of San Marzano tomatoes, a can of tomato sauce, and a pinch of sugar. Let it simmer for about 30 minutes, and then add in some fresh basil and a splash of red wine vinegar. The result is a beautifully flavorful and slightly sweet tomato sauce that's perfect for any pasta dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that's perfect for pasta dishes. Start by sautéing diced onions and garlic in olive oil, then add in a can of diced tomatoes and a can of tomato sauce. Season with salt, pepper, and dried herbs like oregano and basil. Let it simmer for about 20 minutes, and then add in a splash of red wine and some grated parmesan cheese. This easy marinara sauce will become a staple in your kitchen.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch! Start by heating up some olive oil in a pan and sautéing diced onions and garlic until they're soft. Then, add in diced tomatoes, tomato paste, and a splash of red wine. Let it simmer for about an hour, stirring occasionally, and then blend it until smooth. The result is a rich and flavorful homemade marinara sauce that's perfect for any pasta dish.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce is a delicious and tangy sauce that's perfect for seafood dishes. Start by mixing together mayonnaise, Dijon mustard, chopped capers, chopped pickles, lemon juice, and chopped parsley. Add in some grated horseradish for an extra kick. This zesty sauce is perfect for dipping shrimp, crab cakes, or even using as a topping for fish tacos.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Vodka sauce is a creamy and flavorful tomato sauce that's perfect for pasta dishes. Start by sautéing diced onions and garlic in olive oil, then add in a can of crushed tomatoes and a can of tomato sauce. Season with salt, pepper, and dried herbs, and let it simmer for 20-30 minutes. Then, add in some heavy cream and a splash of vodka. The result is a rich and indulgent sauce that's perfect for special occasions.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
Arrabiata sauce is a spicy and flavorful tomato sauce that's perfect for those who love a little heat in their dishes. Start by sautéing diced onions and garlic in olive oil, then add in a can of diced tomatoes and a can of tomato sauce. Season with salt, pepper, dried herbs, and crushed red pepper flakes. Let it simmer for about 20 minutes, and then blend it until smooth. This sauce is perfect for tossing with pasta or using as a dipping sauce for bread.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you're a fan of spicy foods, try making your own hot sauce at home. Start by blending together chili peppers, garlic, vinegar, salt, and water until smooth. Let it ferment for a few days, and then strain it through a fine-mesh sieve. The result is a delicious and fiery hot sauce that can be used in cooking or as a condiment.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher version of marinara sauce, try using fresh tomatoes instead of canned. Start by sautéing diced onions and garlic in olive oil, then add in diced fresh tomatoes and a can of tomato sauce. Season with salt, pepper, and your choice of herbs, and let it simmer for 20-30 minutes. The result is a vibrant and flavorful marinara sauce that's perfect for summer nights.
The Importance of Using Cubed Steak
Cubed steak is a cut of beef that has been tenderized by pounding with a meat mallet. This process not only helps to make the meat more tender, but it also creates tiny indentations that allow the meat to absorb the flavors of the marinade or sauce better. This is a crucial step in creating a flavorful Swiss steak, as the tomato sauce and other seasonings will penetrate the meat and make it more tender and juicy. Additionally, cubed steak is also a budget-friendly option, making it perfect for feeding a large family or for meal prepping.
Making the Perfect Tomato Sauce
In this recipe, we will be using a homemade tomato sauce to add depth and flavor to the Swiss steak. Using fresh tomatoes and herbs will give the sauce a bright and tangy flavor that pairs perfectly with the beef. Adding in some diced onions and garlic will also add a savory element to the sauce. To enhance the flavors even further, we recommend simmering the sauce for at least 30 minutes to allow the ingredients to meld together.
Steps to Create the Perfect Swiss Steak
Now that we have covered the importance of using cubed steak and making a delicious tomato sauce, let's dive into the steps needed to create the perfect Swiss steak. First, you will need to tenderize the cubed steak and then marinate it in a combination of soy sauce, Worcestershire sauce, and garlic powder. This will help to further tenderize the meat and infuse it with delicious flavors. Next, you will sear the steak on both sides in a hot skillet before adding in the homemade tomato sauce. Let the steak simmer in the sauce for about 45 minutes, or until it is tender and the sauce has thickened. Garnish with some fresh herbs and serve over rice or noodles for a complete and satisfying meal.
In Conclusion
In conclusion, Swiss steak made with cubed steak and tomato sauce is a delicious and budget-friendly dish that is perfect for any occasion. By tenderizing the meat and making a flavorful tomato sauce, you can create a dish that is sure to please even the pickiest of eaters. So next time you are in the mood for a comforting and hearty meal, give this Swiss steak recipe a try and enjoy the delicious flavors that only cubed steak and tomato sauce can provide.
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