If you're looking for a hearty and delicious meal to warm you up on a chilly day, look no further than this swiss steak recipe for cubed steak in the slow cooker. This classic dish is perfect for a busy weeknight as it requires minimal prep and cooks all day in the slow cooker, resulting in tender and flavorful meat that falls apart with each bite. Plus, the use of cubed steak makes this recipe budget-friendly without sacrificing taste. So dust off your slow cooker and get ready to enjoy a comforting meal that will have your whole family asking for seconds.
Main Ingredients: Flour, Salt, Garlic Powder, Ground Mustard, Cube Steak
If you're looking for a delicious and easy dinner option, try making cube steaks and gravy in the slow cooker. This classic comfort food dish will have your family begging for seconds and is perfect for busy weeknights.
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French Dip Sandwiches in the Slow Cooker
Main Ingredients: Cube Steak, Green Pepper, Onions, Worcestershire Sauce
Another great option for the slow cooker is French dip sandwiches. This recipe is simple, yet flavorful, and is perfect for feeding a crowd. Just throw in some thinly sliced beef, onions, and seasonings, and let the slow cooker do the rest. Serve it on crusty rolls with a side of au jus for dipping.
Swiss steak is a hearty and satisfying dish that is perfect for cooler weather. In this recipe, cube steaks are cooked low and slow in a flavorful tomato-based sauce until tender and falling apart. Serve it with some mashed potatoes or rice for a complete meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you're a fan of onions, this variation of Swiss steak is a must-try. The onions add a delicious sweetness to the dish and pair perfectly with the tender cube steaks. This is a great way to add some extra flavor to a classic recipe.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For an extra dose of flavor, try using a combination of beef broth and red wine in the cooking liquid. The wine will add a depth of flavor to the dish and help tenderize the meat even more.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This simple and budget-friendly recipe for crock pot cubed steak with gravy is a family favorite. The slow cooker does all the work, leaving you with a tender and flavorful dish that is perfect for a busy weeknight. Serve it with some mashed potatoes and green beans for a classic comfort food meal.
If you're a fan of Swiss steak, this slow cooker version is a must-try. The long cooking time ensures that the beef becomes incredibly tender and the flavors have time to develop. This dish is perfect for a cozy Sunday dinner with the family.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
Beef stroganoff is a classic dish that is perfect for the slow cooker. This creamy and hearty meal is made with tender beef, mushrooms, and onions, and is served over egg noodles. It's the perfect comfort food for a chilly evening.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you're short on time, this recipe for cube steak with gravy can be made in either the crockpot or on the stovetop. The result is a tender and flavorful dish that is perfect for a busy weeknight. Serve it with some mashed potatoes and your favorite vegetable for a complete meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Add some extra flavor to this dish by using a combination of beef broth and Worcestershire sauce in the cooking liquid. The Worcestershire sauce adds a tangy and savory note to the dish that pairs perfectly with the tender cube steaks.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
This recipe for crockpot cubed steak is simple and delicious. Just throw the ingredients in the slow cooker, set it, and forget it. The result is a tender and flavorful dish that is perfect for a busy weeknight. Serve it with some roasted vegetables and rice for a complete meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
If you're looking for a fork-tender Swiss steak recipe, this slow cooker version is a must-try. The long cooking time ensures that the beef becomes incredibly tender and the flavors have time to develop. Serve it with some mashed potatoes and green beans for a classic comfort food meal.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
This crockpot cubed steak and gravy recipe is simple, yet flavorful. The slow cooker does all the work, leaving you with a tender and delicious meal that is perfect for a busy weeknight. Serve it with some roasted potatoes and your favorite vegetable for a complete meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
For a twist on this classic recipe, try adding some sliced bell peppers and onions to the slow cooker for the last hour of cooking. This will add some extra flavor and texture to the dish.
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Crock Pot Poor Man’s Steak with Gravy
Main Ingredients: Cubed Steak, Onion Soup Mix, Water, Cream Of Mushroom
This budget-friendly recipe for crock pot poor man's steak with gravy is a family favorite. It's a simple and flavorful dish that is perfect for a busy weeknight. Serve it with some roasted vegetables and rice for a complete meal.
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Crock Pot Country Steak with Gravy
Main Ingredients: Cubed Steak, Au Jus Gravy Mix, Cream Of Chicken Soup
If you're a fan of country-style dishes, this crockpot country steak with gravy is a must-try. The long cooking time ensures that the beef becomes incredibly tender and the flavors have time to develop. Serve it with some mashed potatoes and green beans for a classic comfort food meal.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This recipe for MaMa's crock pot cube steak is a family favorite. The slow cooker does all the work, leaving you with a tender and flavorful dish that is perfect for a busy weeknight. Serve it with some roasted potatoes and your favorite vegetable for a complete meal.
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Crock Pot Cube Steak and Potatoes
Main Ingredients: All Purpose Flour, Dry Mustard, Salt, Oil, Garlic
For a heartier meal, try adding some diced potatoes to the slow cooker along with the cube steaks. The potatoes will cook along with the beef and soak up all the delicious flavors.
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Crock-Pot Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup
This crock-pot cube steak recipe is simple, yet full of flavor. The slow cooker does all the work, leaving you with a tender and delicious meal that is perfect for a busy weeknight. Serve it with some roasted vegetables and rice for a complete meal.
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Crock Pot Cube Steak
Main Ingredients: Cube Steak, Garlic Powder, Cracked Pepper, Medium
If you're a fan of cube steak, this crockpot version is a must-try. The long cooking time ensures that the beef becomes incredibly tender and the flavors have time to develop. Serve it with some mashed potatoes and green beans for a classic comfort food meal.
Why Use Cubed Steak?
When it comes to making swiss steak, using cubed steak is the way to go. This cut of beef is typically less expensive than other cuts, such as sirloin or ribeye, making it a budget-friendly option. But don't let the lower cost fool you, cubed steak is still incredibly flavorful and perfect for slow cooking. Its marbled texture and tenderness make it ideal for absorbing the flavors of the dish and becoming fork-tender after hours of simmering in the slow cooker.
Preparing the Cubed Steak
Before adding the cubed steak to the slow cooker, it's important to properly prepare it. This includes seasoning the steak with featured keywords and related main keywords to enhance the flavors of the dish. You can use a simple seasoning of salt, pepper, and garlic powder or get creative with your own blend of herbs and spices. Then, lightly coat the steak with flour to help create a thick and flavorful gravy as it cooks in the slow cooker.
The Slow Cooking Process
One of the best things about this swiss steak recipe is that it can be left to cook all day in the slow cooker, allowing you to come home to a delicious and comforting meal. After the cubed steak has been seasoned and coated with flour, it can be placed in the slow cooker with featured keywords such as onions, carrots, and bell peppers. These vegetables add depth of flavor to the dish and pair perfectly with the tender steak. Then, a rich and flavorful sauce is poured over the ingredients, made with related main keywords like beef broth and diced tomatoes. Set the slow cooker to low and let it cook for 6-8 hours, or until the steak is tender enough to fall apart with a fork.
Serving Suggestions
Once the swiss steak is done cooking, it can be served over a bed of fluffy mashed potatoes, rice, or egg noodles. The thick and savory gravy created from the slow cooking process pairs perfectly with these sides, making it a complete and satisfying meal. You can also add a sprinkle of fresh parsley or featured keywords such as chopped green onions for a pop of color and added flavor.
In conclusion, this swiss steak recipe for cubed steak in the slow cooker is a must-try for anyone looking for a hearty and budget-friendly meal. Not only is it easy to prepare and cook, but it also results in tender and flavorful meat that the whole family will love. So next time you're in need of a comforting and delicious dinner, turn to this recipe for a satisfying and stress-free meal.
