The Swiss steak recipe with cubed steak in a crock pot is a great way to enjoy a classic dish with minimal effort and maximum flavor. This slow cooker method allows the meat to tenderize while infusing it with the rich flavors of the sauce, resulting in a melt-in-your-mouth experience. Here's how to make this delicious and easy meal that will have your family asking for seconds.
Main Ingredients: Flour, Salt, Garlic Powder, Ground Mustard, Cube Steak
Not only is this recipe easy to make, but it also produces incredibly tender and flavorful cube steaks. The secret? Slow cooking them in a savory gravy made with beef broth, Worcestershire sauce, and fresh herbs. The result is a melt-in-your-mouth dish that is sure to become a family favorite.
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French Dip Sandwiches in the Slow Cooker
Main Ingredients: Cube Steak, Green Pepper, Onions, Worcestershire Sauce
If you love a good French dip sandwich, then you’ll want to try this slow cooker version. It’s made with tender and juicy beef, aromatic spices, and a splash of beer for added flavor. Simply pile the beef onto a crusty roll, top with melted cheese, and dip into the flavorful au jus for a satisfying and delicious meal.
This recipe is a twist on the classic Swiss steak dish. Instead of cooking it in the oven, you can let your slow cooker do all the work. The result is fork-tender beef smothered in a rich and flavorful tomato sauce. It’s perfect served over a bed of creamy mashed potatoes for a hearty and comforting meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This version of Swiss steak is made with tender beef, sweet onions, and a flavorful sauce made with beef broth, tomato paste, and aromatic spices. Slow cooking the beef and onions together allows the flavors to meld and creates a dish that is sure to please even the pickiest of eaters.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
Similar to the previous recipe, this Swiss steak dish is made with tender beef and sweet onions, but it also includes bell peppers for added flavor and colorful presentation. The slow cooker does all the work in tenderizing the beef and infusing it with the delicious flavors of the sauce.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This recipe takes cube steak to a whole new level. The steak is slow cooked in a rich and flavorful gravy made with beef broth, red wine, and fresh herbs. The result is a dish that is perfect for a Sunday dinner or a special occasion.
This classic Swiss steak recipe is made with tender beef, fresh herbs, and a flavorful tomato sauce. The key to this dish is slow cooking the beef to ensure it is melt-in-your-mouth tender. Serve it over egg noodles or rice for a satisfying and delicious meal.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
This slow cooker version of beef stroganoff is a game changer. The beef is cooked low and slow in a creamy and flavorful sauce made with beef broth, sour cream, and aromatic spices. Serve it over egg noodles for a comforting and delicious meal that will have everyone asking for seconds.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
This recipe is simple yet oh-so-delicious. The cube steak is slow cooked in a savory gravy made with beef broth, onion soup mix, and fresh herbs. The result is a dish that is packed with flavor and perfect for a busy weeknight dinner.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe is versatile – you can make it in the slow cooker or on the stove top. Either way, the result is a dish that is full of flavor and incredibly tender. The secret to this dish is to use quality cube steak and cook it low and slow in a rich and savory gravy.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
This recipe is perfect for a busy day when you don’t have time to stand over the stove. Simply add the ingredients to your slow cooker and let it do all the work. The result is tender and flavorful cubed steak that is perfect for serving over rice or mashed potatoes.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
As the name suggests, this Swiss steak recipe produces fork-tender beef that is bursting with flavor. The key is to cook the beef low and slow in a rich and flavorful sauce made with beef broth, fresh herbs, and a splash of wine. Serve it over rice or noodles for a hearty and satisfying meal.
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Crock Pot Poor Man’s Steak with Gravy
Main Ingredients: Cubed Steak, Onion Soup Mix, Water, Cream Of Mushroom
This recipe is a budget-friendly version of Swiss steak that is just as delicious as the original. It’s made with tender cube steak, aromatic spices, and a savory gravy made with beef broth and soy sauce. Serve it over rice or egg noodles for a tasty and filling meal.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
This recipe is a twist on the classic Swiss steak dish. The beef is slow cooked in a rich and flavorful gravy made with beef broth, fresh herbs, and a splash of wine. The result is a dish that is perfect for a special occasion or a cozy family dinner.
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Crock Pot Country Steak with Gravy
Main Ingredients: Cubed Steak, Au Jus Gravy Mix, Cream Of Chicken Soup
This recipe is a Southern classic that is sure to become a family favorite. The steak is slow cooked in a rich and flavorful gravy made with beef broth, onion soup mix, and aromatic spices. Serve it over mashed potatoes or rice for a satisfying and delicious meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This recipe is simple yet oh-so-delicious. The cube steak is slow cooked in a savory and flavorful gravy made with beef broth, worcestershire sauce, and fresh herbs. The result is a dish that is perfect for a busy weeknight dinner or a weekend family meal.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This recipe is a family favorite for many reasons. It’s easy to make, requires minimal ingredients, and produces incredibly tender and flavorful cube steak. Simply let the slow cooker do all the work and enjoy a delicious meal with your loved ones.
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Crock-Pot Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup
This recipe is perfect for beginners or those who are short on time. It’s made with tender cube steak, aromatic spices, and a savory gravy made with beef broth and tomato sauce. Serve it over mashed potatoes or rice for a comforting and tasty meal.
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Crock Pot Cube Steak
Main Ingredients: Cube Steak, Garlic Powder, Cracked Pepper, Medium
This classic Swiss steak recipe is made with tender beef, fresh herbs, and a flavorful tomato sauce. The key to this dish is slow cooking the beef to ensure it is fork-tender and infused with the delicious flavors of the sauce. Serve it over rice or mashed potatoes for a satisfying and delicious meal.
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Crock Pot Cube Steak and Potatoes
Main Ingredients: All Purpose Flour, Dry Mustard, Salt, Oil, Garlic
This recipe is a one-pot wonder – it’s made with tender cube steak, potatoes, and a flavorful gravy that is perfect for spooning over the whole dish. Let the slow cooker do all the work and enjoy a tasty and filling meal with your family.
Ingredients
Cubed steak:
2 lbs cubed steak
Salt and pepper to taste
¼ cup all-purpose flour
2 tbsp olive oil
Sauce:
1 onion, chopped
2 garlic cloves, minced
1 can diced tomatoes
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp Italian seasoning
2 tbsp cornstarch
2 tbsp water
Instructions
Prepare the cubed steak: Season the cubed steak with salt and pepper, then coat with flour.
Sear the steak: Heat olive oil in a pan and sear the steak on both sides until browned.
Make the sauce: In a crock pot, mix together the onion, garlic, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
Add the steak: Add the seared steak to the crock pot and stir to coat with the sauce.
Cook on low: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
Thicken the sauce: In a small bowl, mix together cornstarch and water. Add the mixture to the crock pot and stir until the sauce thickens.
Serve: Serve the Swiss steak over rice, mashed potatoes, or with your choice of side dish.
Tips and variations
For a healthier option, use whole wheat flour and low-sodium beef broth.
For added flavor, add 1 tsp of paprika and ½ tsp of cayenne pepper to the flour mixture before coating the steak.
If you prefer a thicker sauce, add more cornstarch and water mixture to the crock pot.
This recipe can also be made with round steak or stew meat instead of cubed steak.
Now that you have the perfect Swiss steak recipe for cubed steak in a crock pot, you can sit back and relax while your slow cooker does all the work. This hearty and comforting meal is perfect for a busy weeknight or a cozy weekend dinner. Give it a try and see why it's a favorite among families everywhere.
