19 Swiss Steak Recipe Browning Sauce Experience Culinary Bliss Now!

Published on: Mar 24, 2024

If you're looking for a flavorful and hearty meal that is easy to prepare, look no further than this Swiss steak recipe with browning sauce. This classic dish combines tenderized steak with a rich and tangy sauce, making it a perfect comfort food for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, put on your apron and get ready to follow this simple yet delicious recipe for Swiss steak with browning sauce.

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Low Sodium Barbecue Sauce

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Pineapple Juice
Lum Taylors Low Sodium Barbecue Sauce - Hacking Salt
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For those looking for a healthier option, this low sodium barbecue sauce is the perfect choice. Made with a blend of spices and herbs, this sauce packs a punch of flavor without the added salt. Use it as a marinade or brush it on your chicken during grilling for a delicious and guilt-free meal.
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Sugar-Free Hoisin Sauce

Main Ingredients: Low Sodium Soy Sauce, Liquid Stevia, Garlic Paste
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If you're watching your sugar intake, this sugar-free hoisin sauce is a must-try. Made with soy sauce, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Use it as a dipping sauce for your Beer Can Chicken or brush it on during cooking for a flavorful glaze.
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Best Ever Fat Free Vegan Gravy

Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder
Best Ever Fat Free Vegan Gravy - Brand New Vegan
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For our vegan friends, this fat-free gravy is a game changer. Made with mushrooms, onions, and vegetable broth, this gravy is creamy and flavorful without any added fat. Serve it alongside your Beer Can Chicken for a delicious and guilt-free meal.
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Browning Sauce

Main Ingredients: Brown Sugar, Boiling Water, Salt
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This secret ingredient will take your Beer Can Chicken to the next level. Browning sauce adds a rich and deep flavor to your chicken, giving it a restaurant-quality taste. Simply brush it on before grilling for a flavorful and juicy chicken.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
The Perfect Homemade Meat Sauce ~ Recipe | Queenslee Appétit
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The Perfect Homemade Meat Sauce - queenslee appetit
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Who says you can't have pasta with your Beer Can Chicken? This homemade meat sauce is the perfect accompaniment. Made with ground beef, tomatoes, and spices, this sauce is hearty and flavorful. Serve it over your favorite pasta for a satisfying and delicious meal.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Best Homemade Alfredo Sauce Recipe | Sugar and Soul
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This creamy and indulgent alfredo sauce is the perfect addition to your Beer Can Chicken. Made with heavy cream, parmesan cheese, and garlic, this sauce is decadent and rich. Serve it as a topping or brush it on your chicken during grilling for a delicious twist on traditional chicken alfredo.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a lighter version of the classic alfredo sauce, try this recipe. Made with greek yogurt, parmesan cheese, and garlic, this sauce is creamy and flavorful without all the added calories. Use it as a dipping sauce or brush it on your Beer Can Chicken for a light and delicious twist.
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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
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No Beer Can Chicken is complete without a cheesy topping. This homemade cheddar cheese sauce is the perfect addition. Made with cheddar cheese, milk, and spices, this sauce is creamy and cheesy. Serve it as a topping or brush it on your chicken during grilling for a flavorful and indulgent meal.
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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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For those who love seafood with their Beer Can Chicken, this tartar sauce is a must-try. Made with mayonnaise, pickles, and capers, this sauce is creamy and tangy. Serve it as a dipping sauce or brush it on your chicken for a unique and delicious combination of flavors.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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Switch up your Beer Can Chicken game with this stir fry sauce. Made with soy sauce, garlic, and brown sugar, this sauce is sweet and savory. Use it as a marinade for your chicken or brush it on during grilling for a flavorful and unique meal.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Add a touch of sweetness to your Beer Can Chicken with this homemade cranberry sauce. Made with fresh cranberries, orange juice, and honey, this sauce is festive and flavorful. Serve it as a topping or brush it on your chicken during cooking for a delicious and unique twist.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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This homemade version of the classic alfredo sauce is a must-try. Made with heavy cream, parmesan cheese, and garlic, this sauce is creamy and indulgent. Serve it as a topping or brush it on your Beer Can Chicken for a decadent and delicious meal.
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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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Spaghetti and Beer Can Chicken? Yes, please! This homemade spaghetti sauce is the perfect accompaniment. Made with fresh tomatoes, herbs, and spices, this sauce is flavorful and delicious. Serve it over your favorite pasta for a satisfying and unique meal.
14 of 20

Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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You can't go wrong with a classic BBQ sauce for your Beer Can Chicken. This homemade version is smoky and tangy, made with tomato sauce, brown sugar, and spices. Use it as a marinade or brush it on your chicken during grilling for a delicious and classic BBQ flavor.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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Add a Greek twist to your Beer Can Chicken with this tzatziki sauce. Made with greek yogurt, cucumber, and dill, this sauce is creamy and refreshing. Serve it as a dipping sauce or brush it on your chicken for a flavorful and unique combination of flavors.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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For a fresh and authentic marinara sauce, try this homemade recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is flavorful and delicious. Serve it over your Beer Can Chicken for a light and tasty meal.
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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
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This Argentinian staple is the perfect sauce to serve with your Beer Can Chicken. Made with parsley, garlic, and olive oil, this sauce is herby and tangy. Serve it as a dipping sauce or brush it on your chicken during grilling for a unique and delicious flavor.
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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
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For a fresh and flavorful addition to your Beer Can Chicken, try this basil pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is aromatic and delicious. Serve it as a topping or brush it on your chicken for a tasty and unique twist.
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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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This creamy and indulgent mushroom sauce is the perfect pairing for your Beer Can Chicken. Made with heavy cream, mushrooms, and garlic, this sauce is rich and flavorful. Serve it as a topping or brush it on your chicken during grilling for a satisfying and delicious meal.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This homemade Red Enchilada Sauce is sweet, spicy, and deliciously ...
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For a spicy and flavorful twist on your Beer Can Chicken, try this homemade red enchilada sauce. Made with tomato sauce, chili powder, and cumin, this sauce is smoky and delicious. Serve it as a topping or brush it on your chicken for a unique and tasty flavor.

Preparing the Meat

Choosing the Right Cut of Meat

Before you begin cooking, it's important to choose the right cut of steak for this recipe. The best cuts of beef for Swiss steak are those that are tough and need to be tenderized, such as round steak or chuck steak. These cuts are not only more affordable but also have a rich flavor that pairs well with the browning sauce.

Tenderizing the Steak

To ensure that the steak is tender and juicy, it's important to tenderize it properly. You can do this by using a meat mallet to pound the steak until it is about 1/4 inch thick. This will also help the meat to cook evenly and absorb more of the flavorful browning sauce.

Making the Browning Sauce

Gathering the Ingredients

To make the browning sauce, you will need onions, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, and dried herbs such as thyme and oregano. These ingredients come together to create a rich and savory sauce that perfectly complements the tenderized steak.

Browning the Onions and Garlic

Start by heating a skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add the chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.

Add the Remaining Ingredients

Next, add the tomato paste, beef broth, red wine, Worcestershire sauce, and dried herbs to the skillet. Stir everything together and let it simmer for a few minutes until the sauce thickens.

Cooking the Swiss Steak

Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Coating the Steak with Sauce

Take the tenderized steak and coat it with the browning sauce, making sure to cover both sides of the meat.

Cooking in the Oven

Place the coated steak in a baking dish and cover it with aluminum foil. Bake in the preheated oven for 1 hour, or until the steak is tender and the sauce has thickened.

Serving Your Swiss Steak

Once the steak is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. This dish pairs well with mashed potatoes, roasted vegetables, or a side salad. In conclusion, this Swiss steak recipe with browning sauce is a delicious and easy way to elevate a simple cut of meat into a flavorful and satisfying meal. So, next time you're in need of a hearty and comforting dinner, give this recipe a try and impress your family and friends with your culinary skills.
19 swiss steak recipe browning sauce Experience culinary bliss now!

Low Sodium Barbecue Sauce

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups ketchup no salt added Hunts
  • 1 cup dark brown sugar loosely packed
  • 1/4 cup molasses
  • 1/4 cup pineapple juice I use the little cans
  • 1/4 cup water
  • 1 teaspoon browning Kitchen Bouquet, and Seasoning Sauce
  • 2 tablespoons white vinegar
  • 3 teaspoons ground mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper start low and add to taste
  • 1 teaspoon pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 93 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 84 grams
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