If you're looking for a flavorful and hearty meal that is easy to prepare, look no further than this Swiss steak recipe with browning sauce. This classic dish combines tenderized steak with a rich and tangy sauce, making it a perfect comfort food for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, put on your apron and get ready to follow this simple yet delicious recipe for Swiss steak with browning sauce.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Pineapple Juice
For those looking for a healthier option, this low sodium barbecue sauce is the perfect choice. Made with a blend of spices and herbs, this sauce packs a punch of flavor without the added salt. Use it as a marinade or brush it on your chicken during grilling for a delicious and guilt-free meal.
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Sugar-Free Hoisin Sauce
Main Ingredients: Low Sodium Soy Sauce, Liquid Stevia, Garlic Paste
If you're watching your sugar intake, this sugar-free hoisin sauce is a must-try. Made with soy sauce, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Use it as a dipping sauce for your Beer Can Chicken or brush it on during cooking for a flavorful glaze.
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Best Ever Fat Free Vegan Gravy
Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder
For our vegan friends, this fat-free gravy is a game changer. Made with mushrooms, onions, and vegetable broth, this gravy is creamy and flavorful without any added fat. Serve it alongside your Beer Can Chicken for a delicious and guilt-free meal.
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Browning Sauce
Main Ingredients: Brown Sugar, Boiling Water, Salt
This secret ingredient will take your Beer Can Chicken to the next level. Browning sauce adds a rich and deep flavor to your chicken, giving it a restaurant-quality taste. Simply brush it on before grilling for a flavorful and juicy chicken.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Who says you can't have pasta with your Beer Can Chicken? This homemade meat sauce is the perfect accompaniment. Made with ground beef, tomatoes, and spices, this sauce is hearty and flavorful. Serve it over your favorite pasta for a satisfying and delicious meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
This creamy and indulgent alfredo sauce is the perfect addition to your Beer Can Chicken. Made with heavy cream, parmesan cheese, and garlic, this sauce is decadent and rich. Serve it as a topping or brush it on your chicken during grilling for a delicious twist on traditional chicken alfredo.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a lighter version of the classic alfredo sauce, try this recipe. Made with greek yogurt, parmesan cheese, and garlic, this sauce is creamy and flavorful without all the added calories. Use it as a dipping sauce or brush it on your Beer Can Chicken for a light and delicious twist.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
No Beer Can Chicken is complete without a cheesy topping. This homemade cheddar cheese sauce is the perfect addition. Made with cheddar cheese, milk, and spices, this sauce is creamy and cheesy. Serve it as a topping or brush it on your chicken during grilling for a flavorful and indulgent meal.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
For those who love seafood with their Beer Can Chicken, this tartar sauce is a must-try. Made with mayonnaise, pickles, and capers, this sauce is creamy and tangy. Serve it as a dipping sauce or brush it on your chicken for a unique and delicious combination of flavors.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Switch up your Beer Can Chicken game with this stir fry sauce. Made with soy sauce, garlic, and brown sugar, this sauce is sweet and savory. Use it as a marinade for your chicken or brush it on during grilling for a flavorful and unique meal.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Add a touch of sweetness to your Beer Can Chicken with this homemade cranberry sauce. Made with fresh cranberries, orange juice, and honey, this sauce is festive and flavorful. Serve it as a topping or brush it on your chicken during cooking for a delicious and unique twist.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
This homemade version of the classic alfredo sauce is a must-try. Made with heavy cream, parmesan cheese, and garlic, this sauce is creamy and indulgent. Serve it as a topping or brush it on your Beer Can Chicken for a decadent and delicious meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Spaghetti and Beer Can Chicken? Yes, please! This homemade spaghetti sauce is the perfect accompaniment. Made with fresh tomatoes, herbs, and spices, this sauce is flavorful and delicious. Serve it over your favorite pasta for a satisfying and unique meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
You can't go wrong with a classic BBQ sauce for your Beer Can Chicken. This homemade version is smoky and tangy, made with tomato sauce, brown sugar, and spices. Use it as a marinade or brush it on your chicken during grilling for a delicious and classic BBQ flavor.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Add a Greek twist to your Beer Can Chicken with this tzatziki sauce. Made with greek yogurt, cucumber, and dill, this sauce is creamy and refreshing. Serve it as a dipping sauce or brush it on your chicken for a flavorful and unique combination of flavors.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a fresh and authentic marinara sauce, try this homemade recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is flavorful and delicious. Serve it over your Beer Can Chicken for a light and tasty meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This Argentinian staple is the perfect sauce to serve with your Beer Can Chicken. Made with parsley, garlic, and olive oil, this sauce is herby and tangy. Serve it as a dipping sauce or brush it on your chicken during grilling for a unique and delicious flavor.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a fresh and flavorful addition to your Beer Can Chicken, try this basil pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is aromatic and delicious. Serve it as a topping or brush it on your chicken for a tasty and unique twist.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy and indulgent mushroom sauce is the perfect pairing for your Beer Can Chicken. Made with heavy cream, mushrooms, and garlic, this sauce is rich and flavorful. Serve it as a topping or brush it on your chicken during grilling for a satisfying and delicious meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a spicy and flavorful twist on your Beer Can Chicken, try this homemade red enchilada sauce. Made with tomato sauce, chili powder, and cumin, this sauce is smoky and delicious. Serve it as a topping or brush it on your chicken for a unique and tasty flavor.
Preparing the Meat
Choosing the Right Cut of Meat
Before you begin cooking, it's important to choose the right cut of steak for this recipe. The best cuts of beef for Swiss steak are those that are tough and need to be tenderized, such as round steak or chuck steak. These cuts are not only more affordable but also have a rich flavor that pairs well with the browning sauce.
Tenderizing the Steak
To ensure that the steak is tender and juicy, it's important to tenderize it properly. You can do this by using a meat mallet to pound the steak until it is about 1/4 inch thick. This will also help the meat to cook evenly and absorb more of the flavorful browning sauce.
Making the Browning Sauce
Gathering the Ingredients
To make the browning sauce, you will need onions, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, and dried herbs such as thyme and oregano. These ingredients come together to create a rich and savory sauce that perfectly complements the tenderized steak.
Browning the Onions and Garlic
Start by heating a skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add the chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
Add the Remaining Ingredients
Next, add the tomato paste, beef broth, red wine, Worcestershire sauce, and dried herbs to the skillet. Stir everything together and let it simmer for a few minutes until the sauce thickens.
Cooking the Swiss Steak
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Coating the Steak with Sauce
Take the tenderized steak and coat it with the browning sauce, making sure to cover both sides of the meat.
Cooking in the Oven
Place the coated steak in a baking dish and cover it with aluminum foil. Bake in the preheated oven for 1 hour, or until the steak is tender and the sauce has thickened.
Serving Your Swiss Steak
Once the steak is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. This dish pairs well with mashed potatoes, roasted vegetables, or a side salad.
In conclusion, this Swiss steak recipe with browning sauce is a delicious and easy way to elevate a simple cut of meat into a flavorful and satisfying meal. So, next time you're in need of a hearty and comforting dinner, give this recipe a try and impress your family and friends with your culinary skills.
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