Swiss steak is a classic dish that has been enjoyed for generations. This tender and flavorful dish is a staple in many households and is perfect for any occasion. While there are many variations of this recipe, the traditional Swiss steak is made with round steak and cooked in a rich tomato-based sauce. In this article, we will share a tried and true Swiss steak recipe that is sure to impress your family and friends.
If you're a fan of traditional Swiss steak, this recipe is for you. Tender steak is cooked in a rich tomato sauce with onions, garlic, and bell peppers, creating a flavorful and hearty meal. Serve over a bed of rice or with some crusty bread for a satisfying dinner.
This country-style Swiss steak recipe is perfect for a cozy family dinner. Tender steak is coated in a seasoned flour mixture and then braised in a flavorful broth with onions, celery, and carrots. The result is a tender, flavorful dish that will become a family favorite.
Looking for an easy and hands-off way to make Swiss steak? This slow cooker recipe is just what you need. Simply mix together the ingredients and let your crockpot do the work for you. The result is a delicious and tender Swiss steak that falls apart with each bite.
This easy Swiss steak recipe is perfect for busy weeknights. Tender steak is coated in a flavorful seasoning blend and then cooked until tender with onions, bell peppers, and mushrooms. Serve with mashed potatoes for a classic comfort food meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for a reason. Tender steak is cooked in a rich tomato sauce with onions, garlic, and spices, creating a flavorful and hearty meal that the whole family will love. Serve with your favorite side dishes for a complete meal.
Let your slow cooker do all the work with this tasty Swiss steak recipe. Tender steak is cooked low and slow with a flavorful tomato-based sauce, creating a melt-in-your-mouth dish that is perfect for busy weeknights. Serve over rice or with your favorite vegetables for a complete meal.
This Swiss steak recipe is a family tradition and is sure to become a staple in your household as well. Tender steak is coated in a seasoned flour mixture and then braised in a flavorful broth until tender. Serve over egg noodles for a classic and comforting meal.
If you're a fan of mushrooms, this Swiss steak recipe is a must-try. Tender steak is cooked in a rich tomato sauce with onions, garlic, and plenty of mushrooms, creating a dish that is bursting with flavor. Serve over mashed potatoes for a satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This slow cooker Swiss steak recipe is perfect for busy days when you want a delicious meal without a lot of effort. Tender steak is cooked in a flavorful tomato-based sauce until tender and fall-apart. Serve over rice or with your favorite vegetables for a complete meal.
If you're a fan of classic, old-fashioned recipes, this Swiss steak is for you. Tender steak is coated in a seasoned flour mixture and then braised in a flavorful broth with onions and bell peppers. The result is a melt-in-your-mouth dish that is sure to become a family favorite.
Short on time? This Instant Pot Swiss steak recipe is perfect for you. Tender steak is cooked in a flavorful tomato-based sauce until tender and fall-apart, all in a fraction of the time it would take on the stovetop. Serve over rice or with your favorite vegetables for a complete meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Add a twist to your Swiss steak with this tasty recipe that uses tomato soup as the base for the sauce. Tender steak is cooked in a flavorful mixture of tomato soup, onions, and bell peppers until tender and delicious. Serve over mashed potatoes for a classic and comforting meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique take on Swiss steak is sure to become a family favorite. Tender steak is cooked in a flavorful mixture of tomato juice, Italian dressing, and ranch dressing mix, creating a tangy and flavorful dish that is perfect for busy weeknights. Serve with rice or your favorite vegetables for a complete meal.
If you're tired of slow cooker recipes, this oven-baked Swiss steak is a great option. Tender steak is coated in a seasoned flour mixture and then baked in a rich tomato sauce until tender. Serve with mashed potatoes for a classic and comforting meal.
This Amish-inspired Swiss steak recipe is simple yet delicious. Tender steak is cooked in a flavorful tomato sauce with onions and bell peppers until tender and delicious. Serve with your favorite side dishes for a complete meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is perfect for a lazy weekend dinner. Tender steak is cooked low and slow with a flavorful gravy mixture that is perfect for drizzling over mashed potatoes or rice. The result is a tender and flavorful dish that is sure to impress.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss steak recipe is perfect for a hearty and comforting meal. Tender steak is cooked in a flavorful tomato-based sauce with onions, bell peppers, and carrots until tender and delicious. Serve with your favorite side dishes for a complete meal that the whole family will love.
Swiss steak is a classic comfort food dish that is perfect for a family dinner or a cozy night in. This dish typically consists of tenderized round steak that is slow cooked in a rich tomato-based sauce. The result is a flavorful and hearty meal that is sure to please even the pickiest of eaters. Here are 17 delicious beer can chicken recipes that put a unique spin on this traditional dish.
This recipe adds a touch of country flavor to the classic Swiss steak dish by using a blend of herbs and spices, including thyme, garlic, and parsley. The addition of beer to the sauce gives it a rich and savory depth of flavor that pairs perfectly with the tenderized beef. Serve this dish over a bed of creamy mashed potatoes for the ultimate comfort food experience.
If you're looking for an easy and convenient way to make Swiss steak, this slow cooker recipe is for you. The beef is slow cooked to perfection, resulting in a melt-in-your-mouth texture, while the sauce is infused with the flavors of beer, onions, and Worcestershire sauce. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy a delicious meal without putting in too much effort.
For those who want to keep things simple, this easy Swiss steak recipe is a must-try. The beef is cooked in a skillet with a flavorful sauce made from beer, tomatoes, and spices. The result is a tender and juicy steak that is bursting with flavor. Serve it with a side of roasted vegetables for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is a family favorite for a reason. It takes all the classic flavors of Swiss steak and adds a unique twist by using beer in the sauce. The result is a dish that is both comforting and full of flavor. Serve it with a side of crusty bread to soak up all the delicious sauce.
Another easy and convenient way to make Swiss steak is in a crockpot. This recipe takes minimal effort but produces a dish that is rich in flavor. The beer in the sauce adds a unique depth of flavor while the slow cooking process results in a tender and juicy steak. Serve this dish with your favorite pasta or rice for a complete meal.
There's nothing quite like a home-cooked meal made by mom, and this Swiss steak recipe is no exception. This recipe uses a blend of herbs and spices, along with the addition of beer, to create a flavorful and comforting dish that will remind you of home. Serve it with a side of creamy mashed potatoes for the ultimate comfort food experience.
If you love mushrooms, then you'll love this Swiss steak recipe. The mushrooms add a rich and earthy flavor to the dish, while the beer in the sauce helps to tenderize the beef and infuse it with flavor. This dish is perfect for a cozy night in or a special occasion dinner.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss steak dish is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. The beef is slow cooked to perfection in a flavorful sauce made from beer, tomatoes, and spices. Serve it over rice or pasta for a filling and satisfying meal.
This recipe is a nod to the classic Swiss steak dish that has been passed down for generations. The beef is slow cooked in a rich and flavorful sauce made from beer, onions, and Worcestershire sauce. The result is a dish that is both hearty and comforting, perfect for a cold winter's night.
If you're short on time but still want to enjoy a delicious Swiss steak, this Instant Pot recipe is for you. The beef is cooked to perfection in a fraction of the time it would take in a slow cooker, and the beer in the sauce adds a unique depth of flavor. Serve this dish with your favorite side dishes for a quick and easy meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This unique Swiss steak recipe uses a can of tomato soup to create a creamy and flavorful sauce that pairs perfectly with the tenderized beef. The beer in the sauce adds a subtle yet delicious depth of flavor. Serve this dish over a bed of rice or mashed potatoes for a satisfying and comforting meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a bit of spice in your meals, this recipe is for you. The traditional flavors of Swiss steak are combined with the heat of jalapeños and the tanginess of beer to create a dish that is full of flavor and a little kick. Serve it with a side of rice or tortillas for a unique twist on this classic dish.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This recipe is perfect for those who love a bit of heat in their meals. The addition of hot sauce to the sauce gives this Swiss steak dish a spicy kick that pairs perfectly with the tender beef. The beer in the sauce helps to balance out the heat and adds a unique depth of flavor.
If you prefer to use your oven rather than a slow cooker or crockpot, this recipe is for you. The beef is slow cooked in the oven in a flavorful sauce made from beer, onions, and spices. The result is a tender and juicy steak that is perfect for a family dinner or a special occasion.
This delicious Swiss steak dish is a favorite of the Amish and Mennonite communities. The beef is slow cooked in a rich and flavorful sauce made from beer, tomatoes, and spices. This dish is perfect for a hearty and comforting meal that will warm you up from the inside out.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe takes the classic Swiss steak dish to the next level by adding a savory and creamy gravy to the mix. The beef is slow cooked to perfection in a flavorful sauce made from beer, onions, and Worcestershire sauce. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
Ingredients:
For the steak:
2 pounds round steak, cut into serving size pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
For the sauce:
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Instructions:
1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the round steak pieces in the flour mixture, shaking off any excess.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces and cook until browned on both sides, about 3 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
4. Add the diced tomatoes, beef broth, Worcestershire sauce, brown sugar, thyme, smoked paprika, and cayenne pepper to the skillet. Bring to a simmer.
5. Return the steak to the skillet and cover with the sauce. Reduce the heat to low and let simmer for 1 hour, or until the steak is tender.
6. Serve the Swiss steak over mashed potatoes or rice, garnished with fresh parsley or chives. Enjoy!
This Swiss steak recipe is a crowd-pleaser and is sure to become a family favorite. The tender, juicy steak is complemented by the rich and flavorful sauce, making for a delicious and satisfying meal. Plus, it's easy to make and perfect for a weeknight dinner. Give it a try and see for yourself why Swiss steak has stood the test of time.
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