16 Swiss Steak No Tomatoes Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Swiss steak is a classic dish that has been enjoyed by many families for generations. With its tender beef and rich gravy, it is the perfect comfort food for any occasion. However, for those who are allergic to tomatoes or simply prefer to avoid them, it can be a challenge to find a recipe for Swiss steak without tomatoes. But fear not, as we have the perfect solution for you. In this article, we'll share a delicious Swiss steak recipe without tomatoes that will satisfy your cravings and leave you wanting more. Follow these simple steps and you'll have a tomato-free version of this beloved dish in no time.
Our first recipe is a twist on the classic Swiss steak, using chicken instead of beef. This slow cooker dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Simply add all the ingredients, including a can of beer, to your slow cooker and let it do the work for you. The result is a tender and flavorful chicken dish that will have everyone asking for seconds.
If you love mushrooms, then this recipe is for you. Tender chicken breasts are cooked in a rich and savory mushroom gravy, with a can of beer added for extra flavor. This dish is perfect served over rice or mashed potatoes for a hearty and satisfying meal.
This recipe is a family favorite, passed down from generation to generation. The chicken is slow-cooked in a tangy tomato sauce, with the addition of a can of beer to give it a unique and delicious flavor. Serve this dish with your favorite vegetables for a well-rounded and comforting meal.
This classic Swiss steak recipe is a crowd-pleaser. The chicken is coated in a seasoned flour mixture, then seared to perfection before being slow-cooked in a beer and tomato-based sauce. The result is a flavorful and tender chicken dish that is sure to become a go-to in your recipe collection.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those looking for a more in-depth cooking experience, this recipe is for you. Not only does it provide a delicious and flavorful chicken dish, but it also walks you through the process of creating a rich and savory brown gravy to serve with it. And of course, a can of beer is added to give the dish that extra kick of flavor.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Another twist on the classic Swiss steak, this recipe incorporates the popular Mississippi pot roast flavors. The chicken is slow-cooked in a mixture of ranch dressing mix, au jus mix, and a can of beer, resulting in a tender and flavorful dish that is sure to become a family favorite.
This recipe takes the classic Swiss steak to the next level by adding a creamy mushroom sauce. The chicken is cooked in a slow cooker with a can of beer and a variety of seasonings, then topped with a rich and savory mushroom sauce. Serve over noodles or rice for a delicious and satisfying meal.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
If you're a fan of venison, then this recipe is a must-try. Tender venison steaks are slow-cooked in a beer and tomato-based sauce, resulting in a flavorful and tender dish that is sure to please. Serve with your favorite sides for a hearty and delicious meal.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
Another take on the popular Mississippi pot roast, this recipe adds a twist by using chicken instead of beef. The chicken is slow-cooked with a can of beer, ranch dressing mix, and pepperoncini peppers, resulting in a flavorful and tender dish that is perfect for sandwiches or served over rice.
This recipe is a budget-friendly option for those looking to save some money without sacrificing flavor. Instead of using expensive cuts of steak, chicken is used and slow-cooked in a beer and tomato-based sauce. The result is a delicious and tender dish that is perfect for a family dinner.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
If you're looking for a comforting and hearty meal, this recipe is for you. The chicken is slow-cooked with a variety of vegetables and a can of beer, resulting in a thick and flavorful stew that is perfect for a chilly night. Serve with some crusty bread for dipping and you have a complete meal.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
This recipe takes the classic Swiss steak and adds some extra flavor with the addition of mushrooms and onions. The chicken is slow-cooked in a beer and tomato-based sauce with these flavorful ingredients, resulting in a rich and hearty dish that is perfect for any occasion.
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. The chicken is cooked in a pressure cooker with a can of beer and a variety of seasonings, resulting in a tender and flavorful dish in a fraction of the time it would take in a slow cooker or oven.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
If you're lucky enough to have access to elk meat, this recipe is a must-try. Tender elk steaks are slow-cooked with a can of beer and fire-roasted tomatoes, resulting in a flavorful and unique dish that is sure to impress. Serve with your favorite sides for a delicious meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe is perfect for those who love a good gravy. The chicken is slow-cooked with a can of beer and a variety of seasonings, then the cooking liquid is turned into a rich and savory gravy. Serve over mashed potatoes or rice for a meal that will warm your soul.
If you're new to cooking or just looking for a simple and delicious meal, this recipe is for you. The chicken is slow-cooked with a can of beer and a few basic seasonings, resulting in a tender and flavorful dish that is perfect for any occasion.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
This recipe is a fun and unique twist on Swiss steak. The chicken is slow-cooked with a variety of seasonings and mushrooms, then rolled into flautas and baked to crispy perfection. Serve with a creamy scallion crema for a delicious and impressive meal.
Ingredients:
2 pounds beef round steak
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1/4 cup water
Instructions:
Preheat your oven to 350°F (175°C).
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Dredge the beef round steak in the flour mixture, coating both sides evenly.
In a large skillet, heat the olive oil over medium-high heat and cook the steak for 3-4 minutes on each side, until browned.
Remove the steak from the skillet and place it in a baking dish.
In the same skillet, sauté the onion and garlic until softened.
Add the beef broth and Worcestershire sauce to the skillet and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
In a small bowl, mix together the cornstarch and water to create a slurry.
Slowly pour the slurry into the skillet and stir until the sauce thickens.
Pour the sauce over the steak in the baking dish.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, until the steak is tender.
Serve the Swiss steak hot with your favorite sides and enjoy!
This Swiss steak recipe without tomatoes is not only easy to make, but it also packs a ton of flavor. The combination of spices and the savory gravy will have your taste buds dancing. Plus, it's a great way to switch up your usual tomato-based dishes and try something new. You can even make it ahead of time and reheat it for a quick and delicious weeknight meal.
For those who are looking to make this dish even healthier, you can substitute the all-purpose flour with whole wheat flour and use low sodium beef broth. You can also add some vegetables such as carrots, celery, or mushrooms to the sauce for some extra nutrition and flavor. The possibilities are endless with this versatile recipe.
So the next time you're in the mood for some comforting Swiss steak but can't have tomatoes, give this recipe a try. We guarantee it will become a new family favorite. Happy cooking!
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