16 Swiss Steak Mushrooms Recipe Slow Cooker Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Swiss steak with mushrooms is a classic dish that is perfect for a cozy night in. This slow cooker recipe takes all the hassle out of cooking and allows you to sit back and relax while your house is filled with the mouth-watering aroma of tender meat and savory mushrooms. Not only is this dish easy to make, but it also packs a powerful punch of flavor that is sure to impress your family and friends. So, get ready to dive into this delicious and hearty meal that will warm you up from the inside out.

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This hearty dish is perfect for a cold winter night. Tender beef smothered in a rich gravy, slow cooked to perfection in a crock pot. The flavors will melt in your mouth and leave you wanting more. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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This slow cooker beef stroganoff is a family favorite and for good reason. Tender chunks of beef, savory mushrooms, and a creamy sauce all come together in the crock pot for a meal that will have everyone asking for seconds. Serve it over egg noodles for a comforting and delicious dinner.
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Knock Your Socks off Crock Pot Soup

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This soup is the perfect blend of hearty and healthy. Loaded with vegetables, beans, and protein-packed chicken, it's a complete meal in a bowl. Let it simmer all day in the crock pot for a soup that will knock your socks off and keep you warm on a chilly day.
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Slow Cooker Venison Stroganoff

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Ingredients You Will Need

1. Beef Round Steak

To make the perfect swiss steak, you will need a good cut of beef round steak. This cut is known for its tenderness and is ideal for slow cooking. Make sure to choose a steak that is well-marbled and has a good layer of fat, as this will add to the overall flavor and tenderness of the dish.

2. Mushrooms

No swiss steak recipe is complete without mushrooms. These earthy and meaty fungi add a depth of flavor to the dish and pair perfectly with the beef. You can use any type of mushroom you like, but cremini or button mushrooms work best for this recipe.

3. Vegetables

While the star of this dish is the beef and mushrooms, adding some vegetables will not only make it more nutritious but also add some color to the dish. Carrots, celery, and onions are typically used in this recipe, but feel free to add any other vegetables you have on hand.

4. Tomato Sauce

Tomato sauce is the base of this recipe and adds a rich and tangy flavor. You can use canned or homemade tomato sauce, depending on your preference. Make sure to use a good quality sauce to enhance the overall taste of the dish.

How to Make Swiss Steak with Mushrooms in a Slow Cooker

Step 1: Season the Beef

Start by seasoning your beef round steak with salt, pepper, and any other herbs and spices you like. This will ensure that the meat is well-flavored and adds to the overall taste of the dish.

Step 2: Layer the Ingredients

Next, layer the seasoned steak, mushrooms, and vegetables in your slow cooker. Make sure to place the beef at the bottom and the vegetables on top, as this will help the vegetables cook evenly.

Step 3: Pour in the Tomato Sauce

Once you have layered all the ingredients, pour in the tomato sauce over the top. Make sure to cover all the ingredients with the sauce, as this will keep the dish moist and flavorful.

Step 4: Cook on Low Heat

Cover the slow cooker and cook on low heat for 6-8 hours. This will allow the beef to become tender and the flavors to meld together, creating a delicious and hearty dish.

Step 5: Serve and Enjoy!

Once the cooking time is up, serve the swiss steak and mushroom dish over a bed of rice or mashed potatoes. The tender beef, savory mushrooms, and flavorful sauce will be a hit with everyone at the dinner table. In conclusion, this swiss steak with mushrooms recipe is a must-try for any beef lover. It is easy to make, packed with flavor, and perfect for a cozy night in. So, dust off your slow cooker and get ready to impress your taste buds with this mouth-watering dish.
16 swiss steak mushrooms recipe slow cooker Ignite your passion for cooking!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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