20 Swiss Steak Mushroom Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Swiss steak mushroom soup is a hearty and comforting dish that is perfect for a chilly evening. This recipe combines tender slices of beef with flavorful mushrooms and a rich tomato broth, creating a delicious and satisfying meal. Not only is it easy to make, but it is also a great way to use up leftover steak. Here's a professional and well-organized introduction to this mouth-watering dish that will have you craving for more.
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Ingredients:
For the steak:
1 pound of beef round steak, cut into thin slices
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of vegetable oil
For the soup:
1 tablespoon of butter
1 onion, diced
2 cloves of garlic, minced
8 ounces of sliced mushrooms
1 can of diced tomatoes
4 cups of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 bay leaf
Salt and black pepper, to taste
Instructions:
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the beef slices.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove the beef and set aside.
Add the butter to the pot and let it melt. Then add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
Add the sliced mushrooms and cook until they start to brown, about 5 minutes.
Add the diced tomatoes, beef broth, dried thyme, dried oregano, bay leaf, and the cooked beef slices back into the pot. Bring to a boil, then reduce the heat to low and let simmer for 20 minutes.
Taste and adjust seasoning with salt and black pepper, if needed.
Remove the bay leaf and serve the soup hot, garnished with fresh parsley or crusty bread on the side.
This Swiss steak mushroom soup is perfect for those cold winter nights when all you want is a warm and comforting meal. The tender beef slices, paired with the earthy and flavorful mushrooms, create a delicious and satisfying combination. The addition of diced tomatoes and herbs add a depth of flavor to the broth that will have you going back for seconds. And the best part? This recipe is easy to make and can be on the table in under 30 minutes. So next time you have some leftover steak, don't hesitate to whip up this delicious and hearty soup. Your taste buds will thank you.
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