16 Swiss Steak Mushroom Sauce Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Swiss steak with mushroom sauce is a classic comfort food dish that is perfect for a cozy night in. This hearty dish features tender pieces of beef smothered in a rich and flavorful mushroom sauce. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. Not only is it delicious, but it's also surprisingly easy to make. So, let's dive into the details of this delectable swiss steak mushroom sauce recipe.
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is the perfect topping for your beer can chicken. Made with sautéed mushrooms, garlic, and a touch of cream, it adds a rich and velvety texture to your chicken. Serve it over a bed of rice or pasta for a complete meal.
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Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
If you're looking for a classic mushroom sauce to pair with your beer can chicken, this recipe is for you. Made with sautéed mushrooms, onions, garlic, and beef broth, it's a simple yet delicious way to enhance the flavors of your chicken. Serve it on the side or drizzle it over your chicken for a tasty finishing touch.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For a decadent twist on the classic mushroom sauce, try adding a splash of white wine and cream. The white wine adds a subtle sweetness and the cream creates a smooth and creamy texture. This sauce is perfect for serving over your beer can chicken or as a dipping sauce on the side.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
If you're a fan of bold flavors, this mushroom sauce is for you. Made with a mix of sautéed mushrooms, red wine, herbs, and spices, it's bursting with flavor and pairs perfectly with your beer can chicken. Serve it over mashed potatoes or use it as a sauce for pasta.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
Marsala wine is the star of this creamy mushroom sauce. The wine adds a deep, rich flavor to the sauce, while the cream creates a smooth and velvety texture. This sauce is a must-try for any beer can chicken lover.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a hearty and flavorful sauce to pair with your beer can chicken, try this classic Bolognese sauce. Made with ground beef, tomatoes, herbs, and spices, it's a meaty and satisfying sauce that will take your chicken to the next level. Serve it over pasta or use it as a dipping sauce for your chicken.
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Creamy Garlic Mushroom Sauce
Main Ingredients: Crimini Mushrooms, Yellow Onion, Heavy Cream, Milk
Garlic lovers, this one's for you. This creamy garlic mushroom sauce is a delicious and flavorful addition to your beer can chicken. Made with sautéed mushrooms, garlic, and cream, it's a simple yet tasty sauce that will have everyone asking for seconds.
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Mushroom Sauce for Steaks
Main Ingredients: Baby Bella Mushrooms, Butter, Garlic, Dry Red Wine, Low
While this sauce is traditionally used for steaks, it also pairs perfectly with beer can chicken. Made with a mix of sautéed mushrooms, red wine, and beef broth, it's a savory and delicious sauce that will elevate your chicken to new heights.
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Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
With just a few simple ingredients, you can create this magical mushroom sauce to accompany your beer can chicken. Made with sautéed mushrooms, garlic, and a touch of cream, it's a versatile sauce that can be used for dipping, drizzling, or as a side dish.
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Easiest Mushroom Sauce
Main Ingredients: Beef Broth, All Purpose Flour, Mushrooms, Green Onions
If you're short on time but still want to add a flavorful sauce to your beer can chicken, this recipe is for you. Made with sautéed mushrooms, beef broth, and a touch of cream, it's a quick and easy sauce that doesn't skimp on flavor.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
This easy mushroom gravy sauce is the perfect accompaniment to your beer can chicken. Made with sautéed mushrooms, beef broth, and a touch of flour, it's a classic and comforting sauce that will bring your chicken to the next level.
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Vegan Mushroom Sauce
Main Ingredients: Vegan Butter, Olive Oil, Crushed Garlic, Dried Thyme
For our vegan friends, this mushroom sauce is a must-try. Made with sautéed mushrooms, vegetable broth, and a touch of coconut milk, it's a dairy-free and delicious sauce that pairs well with beer can chicken. Serve it over rice or use it as a dipping sauce on the side.
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Boozy Mushroom Sauce
Main Ingredients: Unsalted Butter, Mushrooms, Shallots, Sea Salt, Fresh
Add a little kick to your beer can chicken with this boozy mushroom sauce. Made with sautéed mushrooms, brandy, and beef broth, it's a flavorful and indulgent sauce that will impress your taste buds. Serve it over your chicken or as a dipping sauce on the side.
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Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
Brandy adds a unique and delicious flavor to this mushroom sauce. Made with sautéed mushrooms, brandy, and cream, it's a decadent and flavorful addition to your beer can chicken. Serve it over mashed potatoes or use it as a dipping sauce for your chicken.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
For a rich and flavorful sauce, try this mushroom and red wine sauce. Made with sautéed mushrooms, red wine, and beef broth, it's a savory and delicious sauce that pairs perfectly with your beer can chicken. Serve it over pasta or use it as a dipping sauce on the side.
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Simple {bacon} Mushroom Sauce.
Main Ingredients: Thick Cut Bacon, Garlic, Red Onion, Mushrooms, Seasoned
Everything is better with bacon, and this mushroom sauce is no exception. Made with sautéed mushrooms, crumbled bacon, and a touch of cream, it's a flavorful and indulgent sauce that will take your beer can chicken to the next level.
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Creamy Keto Mushroom Sauce
Main Ingredients: Butter, Garlic, Small Onion, Salt, Pepper, Mushrooms
Keto-friendly and delicious, this creamy mushroom sauce is a perfect pairing for your beer can chicken. Made with sautéed mushrooms, cream, and a touch of xanthan gum, it's a low-carb and flavorful sauce that will satisfy your cravings.
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Low Carb Mushroom Sauce
Main Ingredients: Butter, Garlic, Mushrooms, Cream Cheese, Heavy Cream
Watching your carbs? This low-carb mushroom sauce is a delicious and healthy option for your beer can chicken. Made with sautéed mushrooms, beef broth, and a touch of cream, it's a flavorful and guilt-free sauce that can be used for dipping or drizzling.
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Wild Mushroom Sauce for Pasta
Main Ingredients: Sliced Mushrooms, Mushroom, Porcinis, Minced Shallot
If you're a fan of wild mushrooms, you'll love this sauce. Made with a mix of sautéed wild mushrooms, garlic, and cream, it's a flavorful and earthy sauce that pairs perfectly with beer can chicken. Serve it over pasta or use it as a dipping sauce on the side.
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Herby Tomato and Mushroom Sauce
Main Ingredients: Rapeseed Oil, Onion, Garlic, Cherry Tomatoes
This herby tomato and mushroom sauce adds a fresh and tangy flavor to your beer can chicken. Made with sautéed mushrooms, diced tomatoes, and a blend of herbs and spices, it's a vibrant and delicious sauce that can be served on the side or drizzled over your chicken.
Ingredients
For the steak:
1 ½ pounds round steak, cut into serving size pieces
1 teaspoon salt
½ teaspoon black pepper
¼ cup all-purpose flour
2 tablespoons olive oil
1 onion, sliced
1 garlic clove, minced
1 cup beef broth
1 can diced tomatoes
For the mushroom sauce:
8 ounces mushrooms, sliced
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup beef broth
½ cup heavy cream
Salt and pepper, to taste
Instructions
1. Prepare the steak:
Start by seasoning the steak with salt and pepper. Then, coat the pieces of steak with flour, making sure they are evenly coated on both sides.
2. Brown the steak:
In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and cook for about 2-3 minutes on each side, until they are browned. Remove the steak from the skillet and set aside.
3. Sauté the onions and garlic:
In the same skillet, add the sliced onion and minced garlic. Cook for about 2-3 minutes, until they soften and become fragrant.
4. Add the beef broth and tomatoes:
Pour in the beef broth and diced tomatoes, stirring to combine. Bring to a simmer and let it cook for about 5 minutes.
5. Return the steak to the skillet:
Place the steak back into the skillet, making sure they are submerged in the sauce. Cover the skillet and let it simmer for 1-1 ½ hours, until the steak is tender.
6. Prepare the mushroom sauce:
In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes, until they are soft and lightly browned.
7. Add the flour and beef broth:
Sprinkle the flour over the mushrooms and stir to combine. Slowly pour in the beef broth while stirring, until the sauce thickens.
8. Finish the mushroom sauce:
Pour in the heavy cream and stir to combine. Let it cook for another 2-3 minutes, until the sauce thickens and coats the back of a spoon. Season with salt and pepper to taste.
9. Serve:
Place the cooked steak on a serving dish and spoon the mushroom sauce over the top. Garnish with fresh herbs, if desired, and serve hot.
With this delicious swiss steak mushroom sauce recipe, you'll have a hearty and flavorful dish that is perfect for any occasion. The tender and juicy steak pairs perfectly with the rich and creamy mushroom sauce, making every bite a burst of flavor. So, the next time you're craving a comforting and satisfying meal, give this recipe a try and impress your family and friends with your culinary skills.
