17 Swiss Steak Mushroom Gravy Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're looking for a delicious and hearty dinner recipe, look no further than this Swiss steak with mushroom gravy. This classic dish features tender beef round steak smothered in a rich and flavorful mushroom gravy, making it the ultimate comfort food. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So let's get cooking and discover the secret to making the perfect Swiss steak with mushroom gravy.
Main Ingredients: Vegetable Broth, All Purpose Flour, Yellow Onion, Olive
Upgrade your classic mushroom gravy recipe with this savory and delicious version. Made with a rich blend of mushrooms, onions, and herbs, this gravy is the perfect accompaniment to your favorite comfort foods. Pour it over mashed potatoes, meatloaf, or roasted vegetables for a burst of flavor in every bite.
Take your steak dinner to the next level with this Swiss steak recipe smothered in a creamy mushroom gravy. The tender steak is coated in a flavorful breading and then braised in a rich sauce made with mushrooms, onions, and beef broth. Serve with a side of mashed potatoes and your favorite green vegetable for a hearty and satisfying meal.
3of 20
Mushroom Gravy
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
Looking for a simple and delicious mushroom gravy recipe? Look no further! This easy recipe calls for just a few ingredients and can be made in under 30 minutes. Serve it over your favorite protein, use it as a dip for crusty bread, or mix it into your mashed potatoes for a tasty twist on a classic side dish.
4of 20
Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
Make your weeknight dinners a little more exciting with this easy mushroom gravy sauce. Perfect for pouring over chicken, pork, or beef, this sauce is made with a combination of cremini and shiitake mushrooms, garlic, and thyme for a burst of flavor in every spoonful. Plus, it's ready in just 15 minutes!
5of 20
Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
Brighten up your meals with this easy mushroom gravy recipe. Made with a combination of white and cremini mushrooms, this gravy is tangy, savory, and oh-so-delicious. Use it as a sauce for your favorite protein, mix it into your pasta dishes, or pour it over mashed potatoes for a comforting side dish.
6of 20
Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
Nothing beats the taste of real homemade mushroom gravy. Made with a rich blend of mushrooms, onions, and herbs, this gravy is the perfect accompaniment to your favorite comfort foods. Serve it with meatloaf, mashed potatoes, or roasted vegetables for a hearty and satisfying meal that will have everyone asking for seconds.
7of 20
Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
If you're following a vegan diet, you don't have to miss out on the deliciousness of mushroom gravy. This vegan version is made with a combination of cremini and shiitake mushrooms, onions, and vegetable broth for a rich and savory sauce that everyone will love. Pour it over your favorite roasted vegetables or use it as a dip for crusty bread.
8of 20
Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
Upgrade your weeknight dinner with this Salisbury steak recipe smothered in a rich and flavorful mushroom gravy. The tender steak is coated in a savory breading and then braised in a sauce made with mushrooms, onions, and beef broth. Serve with a side of mashed potatoes and your favorite green vegetable for a hearty and satisfying meal.
9of 20
Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
Get ready for a burst of flavor in every bite with this Salisbury steak in mushroom gravy recipe. Tender and juicy steaks are smothered in a creamy mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with a side of mashed potatoes or your favorite roasted vegetables for a delicious and satisfying meal.
10of 20
Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
Satisfy your cravings with these smothered pork chops with mushroom gravy. These juicy and tender pork chops are coated in a flavorful breading and then smothered in a rich and creamy mushroom gravy. Serve with your favorite side dishes for a comforting and delicious meal that will have everyone asking for seconds.
11of 20
Instant Pot Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Oil, Mushrooms, Chicken Broth, Small Onion
Get dinner on the table in no time with these instant pot pork chops with mushroom gravy. These tender and juicy pork chops are cooked in a creamy and savory mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with mashed potatoes or your favorite roasted vegetables for a delicious and satisfying meal.
12of 20
Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Flour, Salt, Pepper, Oil, Cream Of Mushroom
If you're looking for a simple and delicious way to make pork chops, try this recipe for pork chops with mushroom gravy. The juicy and tender pork chops are coated in a flavorful breading and then smothered in a creamy mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with your favorite side dishes for a comforting and satisfying meal.
13of 20
Chip Steak with Mushroom Gravy (Paleo, GAPS, SCD)
Main Ingredients: Chipped Steak, Mushrooms, Sesame Oil, Aged Balsamic
This chip steak with mushroom gravy recipe is perfect for those following a Paleo, GAPS, or SCD diet. Tender and juicy steak is smothered in a flavorful mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with your favorite vegetables for a delicious and healthy meal.
14of 20
Pork Chops With Mushroom Gravy
Main Ingredients: Bone In Pork Chops, Unsalted Butter, Mushrooms, Beef
Upgrade your pork chops with this delicious and easy recipe for pork chops with mushroom gravy. These tender and juicy pork chops are coated in a flavorful breading and then smothered in a creamy and savory mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with your favorite side dishes for a comforting and satisfying meal.
15of 20
Beef Meatballs in Mushroom Gravy
Main Ingredients: Panko Japanese Breadcrumbs, Ground Beef, Garlic Cloves
Take your meatballs to the next level with this recipe for beef meatballs in mushroom gravy. The tender and juicy meatballs are smothered in a rich and creamy mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with your favorite pasta or rice for a delicious and hearty meal.
16of 20
Mushroom Gravy Meatloaf
Main Ingredients: Lean Ground Beef, Mushrooms, Onion, Condensed Cream Of
Say goodbye to boring meatloaf with this mushroom gravy meatloaf recipe. The juicy and flavorful meatloaf is topped with a savory and creamy mushroom gravy made with a blend of cremini and shiitake mushrooms, onions, and herbs. Serve with mashed potatoes and your favorite green vegetable for a classic comfort food meal.
Let your slow cooker do all the work with this recipe for slow cooker Swiss steak. Tender and juicy steak is coated in a flavorful breading and then braised in a rich and savory mushroom gravy. Serve with mashed potatoes and your favorite green vegetable for a satisfying and delicious meal.
18of 20
Easy Mushroom Gravy [Vegan]
Main Ingredients: Vegetable Broth, Reduced Sodium Soy Sauce, Mushrooms
If you're looking for a quick and easy vegan gravy recipe, try this easy mushroom gravy. Made with a blend of cremini and shiitake mushrooms, onions, and vegetable broth, this gravy is rich, savory, and oh-so-delicious. Serve it with your favorite roasted vegetables or use it as a dip for crusty bread.
Take a trip down memory lane with this classic Swiss steak recipe. Tender and juicy steak is coated in a flavorful breading and then braised in a rich and creamy mushroom gravy. Serve with mashed potatoes and your favorite green vegetable for a hearty and satisfying meal that will bring back all the nostalgia.
20of 20
Vegetarian Nut Loaf with Shiitake Mushroom Gravy
Main Ingredients: Cooking Oil Spray, Fresh Mushrooms, Extra Virgin Olive
Vegetarians and meat-eaters alike will love this recipe for vegetarian nut loaf with shiitake mushroom gravy. Packed with nuts, vegetables, and herbs, this loaf is topped with a savory and creamy mushroom gravy that will have everyone asking for seconds. Serve with your favorite side dishes for a delicious and satisfying meal.
The Perfect Cut of Meat
When it comes to making Swiss steak, the type of meat you use is crucial. This recipe calls for beef round steak, which is a lean and budget-friendly cut of meat. It may not be as tender as other cuts but when cooked properly, it becomes melt-in-your-mouth tender. Be sure to look for a well-marbled piece of beef round steak for the best results. To make the meat even more tender, you can use a meat tenderizer or marinate it for a few hours before cooking.
The Secret to a Flavorful Mushroom Gravy
While the steak is the star of this dish, the mushroom gravy is what takes it to the next level. The key to making a rich and flavorful gravy is to use a variety of mushrooms. Cremini, shiitake, and button mushrooms all bring their unique flavors to the table. You can even add a few dried porcini mushrooms for an extra depth of flavor. Sautéing the mushrooms in butter and garlic before adding them to the gravy will also give them a delicious caramelized flavor.
Making the Perfect Gravy
To make the perfect mushroom gravy for your Swiss steak, you'll need to start by making a roux. This is a mixture of flour and fat that will thicken the gravy. In this recipe, we'll use the drippings from the cooked steak to make the roux. Be sure to cook the roux until it turns a golden brown color to achieve a rich and nutty flavor. Then, slowly add in beef broth and let the gravy simmer until it thickens. Finally, add in the sautéed mushrooms and let them cook in the gravy for a few minutes to infuse their flavors.
Now that you know the secret to making the perfect Swiss steak with mushroom gravy, it's time to gather your ingredients and get cooking! Don't forget to serve it with your favorite side dishes like mashed potatoes or roasted vegetables. This classic dish is sure to become a family favorite and a go-to recipe for any special occasion.
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
