Swiss steak is a classic dish that has been enjoyed by many for generations. This hearty meal, typically made with round steak, is cooked with a variety of ingredients to create a flavorful and tender dish. While there are many variations of Swiss steak recipes, this mix recipe is a unique and delicious twist on the traditional dish. With a perfect blend of spices and seasonings, this Swiss steak mix recipe is sure to become a family favorite.
Looking for a new way to enjoy your favorite chicken dish? Look no further than these delicious 19 Beer Can Chicken recipes! From classic flavors to unique twists, these recipes are sure to become your new go-to meals. Let's start with a classic: Swiss Steak Beer Can Chicken! This dish combines the hearty flavors of Swiss steak with the juicy tenderness of beer can chicken. The result is a mouthwatering meal that will please even the pickiest eaters.
Take your taste buds on a trip to the countryside with this Country Swiss Steak Beer Can Chicken recipe. This dish incorporates fresh herbs and vegetables for a truly rustic flavor. The chicken is cooked to perfection on a beer can, making it juicy and flavorful. Serve with mashed potatoes and green beans for the ultimate comfort meal.
If you're short on time but still want a delicious meal, try this Slow Cooker Swiss Steak Beer Can Chicken recipe. Simply place all the ingredients in the slow cooker and let it do the work for you. The result is a tender and flavorful chicken that falls right off the bone. Plus, your house will smell amazing while it cooks!
Don't be intimidated by the name, this Easy Swiss Steak Beer Can Chicken recipe is actually quite simple to make. With just a few ingredients, you can have a delicious and satisfying meal on the table in no time. The key is using a flavorful marinade to infuse the chicken with delicious flavors. Serve with your favorite side dishes for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak Beer Can Chicken recipe is perfect for a family dinner or a gathering with friends. The chicken is cooked to perfection with a flavorful rub and a beer can for added moisture. The result is a juicy and delicious chicken that everyone will love. Serve with your favorite sides and enjoy!
For a hands-off approach to cooking, try this Crockpot Swiss Steak Beer Can Chicken recipe. Simply place the chicken and all the ingredients in the crockpot and let it cook for a few hours. The result is a tender and flavorful chicken that requires minimal effort. Serve with rice or noodles for a complete meal.
If you love mushrooms, you'll love this Swiss Steak with Mushrooms Beer Can Chicken recipe. The mushrooms add a savory and earthy flavor to the chicken, making it even more delicious. Plus, cooking the chicken on a beer can ensures that it stays moist and tender. Serve with roasted vegetables for a well-rounded meal.
Nothing beats a home-cooked meal, especially when it's Mom's recipe. This Mom's Swiss Steak Beer Can Chicken recipe is a classic dish that will bring back nostalgic memories. The chicken is cooked to perfection with a delicious blend of herbs and spices. Serve with mashed potatoes and green beans for a comforting and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love using your crockpot, you'll want to add this Swiss Steak Crockpot Beer Can Chicken recipe to your collection. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal on the table. The chicken is cooked on a beer can for added flavor and moisture, making it tender and juicy. Serve with your favorite sides for a complete meal.
For a classic and timeless dish, try this Old Fashioned Swiss Steak Beer Can Chicken recipe. The chicken is rubbed with a flavorful blend of herbs and spices before being cooked on a beer can. The result is a juicy and tender chicken that is bursting with flavor. Serve with mashed potatoes and green beans for a delicious and traditional meal.
For those busy weeknights, this Instant Pot Swiss Steak Beer Can Chicken recipe is a life saver. With the help of an Instant Pot, you can have a delicious and flavorful chicken ready in no time. The chicken is cooked on a beer can to ensure it stays moist and tender. Serve with your favorite side dishes for a complete meal.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says beer can chicken has to be savory? This Homemade Pancake Mix Beer Can Chicken recipe proves that it can also be a delicious breakfast option. The chicken is cooked on a beer can with a sweet and savory pancake mix for a unique and tasty twist. Serve with maple syrup for a truly indulgent meal.
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Taco Seasoning Mix
Main Ingredients: Ancho Chili Powder, Ground Cumin, Cornstarch, Kosher
For a Mexican-inspired meal, try this Taco Seasoning Mix Beer Can Chicken recipe. The chicken is cooked on a beer can with a flavorful blend of spices for a delicious and slightly spicy dish. Serve with tortillas, guacamole, and your favorite toppings for a fun and flavorful meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy Cornbread Mix Corn Casserole Beer Can Chicken recipe is a one-pot wonder. The chicken is cooked on a beer can with a creamy and savory corn casserole for a delicious and comforting meal. Serve with a side salad for a complete and well-rounded meal.
If you prefer to cook in the oven, try this Oven-Baked Swiss Steak Beer Can Chicken recipe. The chicken is cooked on a beer can with a flavorful and tangy sauce for a delicious and tender dish. Serve with roasted vegetables for a healthy and satisfying meal.
This Yoder's Swiss Steak Beer Can Chicken recipe is a favorite for a reason. The chicken is cooked on a beer can with a flavorful and tangy sauce for a tender and juicy dish. Serve with mashed potatoes and green beans for a classic and delicious meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love gravy, you'll love this Slow-Cooker Swiss Steak and Gravy Beer Can Chicken recipe. The chicken is cooked on a beer can with a savory and flavorful gravy for a delicious and hearty meal. Serve with rice or mashed potatoes for a meal that will warm you up from the inside out.
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Golden Milk Spice Mix
Main Ingredients: Milk, Turmeric, Ground Ginger, Ground Cinnamon, Ground
For a unique and flavorful twist, try this Golden Milk Spice Mix Beer Can Chicken recipe. The chicken is cooked on a beer can with a delicious blend of spices, including turmeric, for a healthy and delicious dish. Serve with rice and vegetables for a complete and nutritious meal.
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Lucky Leprechaun Snack Mix
Main Ingredients: Lucky Charms Cereal, Vegetable Shortening, Rice Chex
If you're feeling festive, this Lucky Leprechaun Snack Mix Beer Can Chicken recipe is perfect for St. Patrick's Day. The chicken is cooked on a beer can with a sweet and savory snack mix for a fun and flavorful dish. Serve with a green salad for a complete and festive meal.
Creating the Perfect Mix
Ingredients:
To make this delicious Swiss steak mix, you will need:
Round steak: 2 pounds, cut into small pieces
All-purpose flour: 1/4 cup
Salt and pepper: 1 teaspoon each
Paprika: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Olive oil: 2 tablespoons
Beef broth: 2 cups
Tomato sauce: 1 can (14.5 ounces)
Diced tomatoes: 1 can (14.5 ounces)
Worcestershire sauce: 2 tablespoons
Brown sugar: 1 tablespoon
Instructions:
In a small bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
Coat the round steak pieces with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat.
Add the coated steak pieces to the skillet and cook until browned on both sides.
Remove the steak from the skillet and set aside.
In the same skillet, add the beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, and brown sugar. Stir to combine.
Return the steak to the skillet and bring the mixture to a boil.
Reduce the heat to low, cover, and let simmer for 1 hour, stirring occasionally.
Once the steak is tender and the sauce has thickened, remove from heat and let cool for a few minutes.
Serve over rice or mashed potatoes and enjoy!
Variations:
If you want to add some extra flavor to your Swiss steak mix, try adding some diced bell peppers or mushrooms to the skillet while cooking. You can also substitute the round steak with a different cut of beef, such as chuck or sirloin, for a slightly different taste and texture. For a healthier option, use whole wheat flour instead of all-purpose flour and reduce the amount of brown sugar in the recipe.
Conclusion
This Swiss steak mix recipe is a delicious and easy way to enjoy a classic dish with a twist. With its perfect blend of spices and tender beef, it's sure to become a family favorite. So why not give it a try and add it to your weekly meal rotation? Your taste buds will thank you.
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