18 Swiss Steak Microwave Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Swiss steak is a classic comfort food dish that is loved by many for its tender and flavorful meat. Traditionally, this dish is prepared by slow cooking a tough cut of beef in a tomato-based sauce until it becomes fall-apart tender. However, with the help of a microwave, you can achieve the same delicious results in a fraction of the time. In this article, we will share with you a quick and easy Swiss steak microwave recipe that will satisfy your cravings for this hearty dish.

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Looking for a hearty and flavorful dish to serve for dinner? Look no further than this delicious Swiss steak recipe. Tender beef, cooked in a rich tomato sauce with a hint of tangy Worcestershire sauce, this dish is sure to be a crowd-pleaser. Serve it over mashed potatoes or with a side of crusty bread to soak up all the delicious sauce.
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This country-style Swiss steak is a classic comfort food dish that is perfect for a cozy night in. Tenderized round steak is coated in a flavorful seasoned flour mixture and then cooked until tender in a rich tomato-based sauce. This dish is perfect for Sunday supper or any night when you want a hearty and satisfying meal.
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Want a quick and easy side dish to serve with your Swiss steak? Look no further than this microwave corn on the cob recipe. Simply wrap ears of corn in damp paper towels and microwave for a few minutes for perfectly cooked and tender corn on the cob. It couldn't be easier!
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This Swiss steak recipe is perfect for feeding a crowd. Tenderized beef is cooked in a flavorful tomato sauce until it falls apart in your mouth. Serve it over mashed potatoes or with a side of your favorite veggies for a hearty and satisfying meal that is sure to please everyone at the dinner table.
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Looking for a taste of nostalgia? This Swiss steak recipe is a classic that will remind you of home-cooked meals from your childhood. Tenderized beef is cooked in a rich tomato-based sauce until it falls apart in your mouth. Serve it over mashed potatoes or with a side of your favorite veggies for a comforting and delicious meal.
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The Secret to a Perfect Swiss Steak

When it comes to making a delicious Swiss steak in the microwave, the secret lies in the preparation of the meat. Instead of using a tough cut of beef, like round steak, opt for a thinner, more tender cut such as sirloin or cube steak. This will ensure that the meat cooks evenly and becomes tender in a shorter amount of time.

Seasoning is Key

To achieve the signature flavor of Swiss steak, it is important to season the meat well. In addition to the usual salt and pepper, add some garlic powder, onion powder, and paprika to the meat before cooking. This will give the dish a depth of flavor and enhance the overall taste.

The Right Cooking Time

One of the biggest concerns when cooking meat in the microwave is overcooking it. To avoid this, it is important to cook the Swiss steak in short intervals and check for doneness after each interval. This will ensure that the meat is cooked to your desired level of doneness without becoming tough and chewy.

Don't Forget the Sauce

A key component of Swiss steak is the rich and flavorful tomato-based sauce. To make this sauce in the microwave, combine diced tomatoes, tomato sauce, and your choice of seasonings in a microwave-safe dish. Microwave for a few minutes until the sauce thickens and then pour it over the cooked Swiss steak for a delicious and savory finish.

In Conclusion

With just a few simple tips and tricks, you can easily make a delicious Swiss steak in the microwave. So the next time you're craving this classic comfort food, give this quick and easy microwave recipe a try and enjoy a hearty and satisfying meal in no time.
18 swiss steak microwave recipe Discover culinary perfection!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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