15 Swiss Steak Made With Burgers Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Are you craving a hearty and flavorful meal? Look no further than this delicious recipe for Swiss steak made with burgers. This unique take on the classic comfort food dish is sure to become a family favorite. With the combination of juicy burgers and tender steak, this dish is both satisfying and budget-friendly. So, let's get cooking!

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How to Make Swiss Steak with Burgers

Ingredients:

  • Burgers: 1 pound ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup diced onions, 1/4 cup diced bell peppers, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, Salt and pepper to taste
  • Steak: 1 1/2 pounds round steak, 1/4 cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika, Salt and pepper to taste
  • 1 can of diced tomatoes
  • 1 cup beef broth
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Prepare the burgers by combining the ground beef, breadcrumbs, egg, diced onions and bell peppers, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix well and form into small patties.
  3. In a separate bowl, combine the flour, garlic powder, paprika, salt, and pepper. Coat the round steak in this mixture.
  4. In a skillet, brown the burgers on both sides and set aside.
  5. In the same skillet, brown the round steak on both sides and set aside.
  6. In a casserole dish, layer the sliced onions and bell peppers on the bottom.
  7. Place the burgers and round steak on top of the vegetables.
  8. In a bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, and brown sugar. Pour this mixture over the meat and vegetables in the casserole dish.
  9. Cover the dish with foil and bake in the preheated oven for 1 hour.
  10. Remove the foil and continue to bake for an additional 30 minutes.
  11. In a small bowl, mix together the cornstarch and water. Pour this mixture into the casserole dish and stir to thicken the sauce.
  12. Return the dish to the oven and bake for an additional 15 minutes.
  13. Serve hot with mashed potatoes or rice for a complete and satisfying meal.

This Swiss steak made with burgers is a delicious and budget-friendly twist on a classic dish. The combination of juicy burgers, tender steak, and flavorful vegetables creates a hearty and satisfying meal that is sure to please the whole family. Plus, with simple ingredients and easy instructions, it's a perfect dish for a busy weeknight dinner. Give it a try and see for yourself why this recipe is a winner!

15 swiss steak made with burgers recipe They're simply irresistible!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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