15 Swiss Steak Made With Burgers Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Are you craving a hearty and flavorful meal? Look no further than this delicious recipe for Swiss steak made with burgers. This unique take on the classic comfort food dish is sure to become a family favorite. With the combination of juicy burgers and tender steak, this dish is both satisfying and budget-friendly. So, let's get cooking!
If you're looking for a hearty and comforting dish, this Swiss Steak recipe is perfect for you. Tender beef is cooked to perfection in a rich tomato sauce, which is then served over creamy mashed potatoes. It's a classic dish that will please any crowd.
For a twist on the classic Swiss Steak, try this recipe that incorporates a touch of country flavors. The beef is slow-cooked in a tangy barbecue sauce, giving it a sweet and smoky flavor. Serve it with some roasted vegetables for a complete meal.
If you're short on time but still want a delicious meal, this Slow Cooker Swiss Steak is the way to go. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a tender and flavorful dish that will have everyone asking for seconds.
For a quick and easy version of Swiss Steak, try this recipe that uses only a few simple ingredients. The beef is seared and then braised in a savory broth until it's tender and delicious. Serve it with some crusty bread for dipping.
5of 20
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss Steak recipe is perfect for a family dinner. The beef is slow-cooked with a variety of flavorful vegetables, resulting in a hearty and nutritious meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
If you love the convenience of a slow cooker, then this Crockpot Swiss Steak recipe is a must-try. The beef is cooked with a delicious blend of herbs and spices, resulting in a tender and flavorful dish that your whole family will love.
Mushroom lovers, this one's for you! This Swiss Steak recipe is packed with flavorful mushrooms that add a delicious earthy flavor to the dish. Serve it over some creamy polenta for a truly comforting meal.
Looking for a recipe that will transport you back to your childhood? This Mom's Swiss Steak recipe is just the thing. It's a classic dish that's been passed down through generations and will surely become a favorite in your family as well.
9of 20
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another slow cooker recipe, this Swiss Steak is perfect for those busy days when you don't have time to spend in the kitchen. The beef is cooked in a delicious tomato-based sauce that's packed with flavor. Serve it over some rice or noodles for a complete meal.
10of 20
Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
If you're in the mood for a juicy burger, then this recipe for Freddy's Burgers is perfect for you. The beef is mixed with a variety of flavorful ingredients, such as Worcestershire sauce and garlic powder, resulting in a deliciously seasoned patty. Top it off with your favorite toppings and enjoy!
11of 20
Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
For our vegetarian friends, these Easiest Black Bean Burgers are sure to satisfy your burger cravings. Packed with protein and flavor, these burgers are a great option for Meatless Mondays or any day of the week.
For a classic Swiss Steak recipe that will never go out of style, try this Old Fashioned version. The beef is slow-cooked with a variety of vegetables and spices, resulting in a tender and flavorful dish that will please any crowd.
13of 20
Butter Burgers
Main Ingredients: Hamburger, Seasoning Mix, Butter
If you've never tried a butter burger, you're missing out! This recipe takes a classic burger and adds a delicious twist by cooking it in a mixture of butter and beef broth. The result is a juicy and flavorful burger that will have you hooked.
14of 20
Turkey Burgers
Main Ingredients: Ground Turkey Breast, Grated Gruyere Cheese, Green
For a lighter option, try these Turkey Burgers that are packed with flavor and nutrition. The secret to these burgers is the addition of a variety of herbs and spices, which give them a unique and delicious taste.
For all the Instant Pot lovers out there, this Swiss Steak recipe is for you. In just a fraction of the time, you can have a tender and flavorful beef dish that's perfect for any occasion. Serve it over some mashed potatoes or noodles for a complete meal.
If you prefer to cook in the oven, this recipe for Oven-Baked Swiss Steak is perfect for you. The beef is baked in a flavorful mushroom gravy until it's tender and delicious. Serve it over some rice or pasta for a filling and satisfying meal.
This Yoder's Swiss Steak recipe is a true crowd-pleaser. The beef is slow-cooked in a delicious tomato-based sauce that's packed with flavor. Serve it over some creamy mashed potatoes for a classic and comforting dish.
18of 20
Spicy Asian Ground Pork Burgers
Main Ingredients: Ground Pork, Garlic, Fresh Ginger Root, Soy Sauce
If you're looking for a burger with a little kick, these Spicy Asian Ground Pork Burgers are just the thing. The pork is seasoned with a variety of Asian-inspired ingredients, giving it a unique and delicious flavor. Top it off with some spicy mayo for an extra kick.
19of 20
Keto Veggie Burgers
Main Ingredients: Small Onion, Cremini Mushrooms, Cauliflower Florets
For all our keto followers, these Keto Veggie Burgers are a must-try. Packed with nutritious vegetables and topped with a tasty avocado spread, these burgers will satisfy your cravings without breaking your diet.
20of 20
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a twist on the classic Swiss Steak recipe, try this Slow-Cooker version that's served with a delicious gravy. The beef is slow-cooked with a variety of vegetables and spices, resulting in a tender and flavorful dish. Serve it over some mashed potatoes for a complete meal.
How to Make Swiss Steak with Burgers
Ingredients:
Burgers: 1 pound ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup diced onions, 1/4 cup diced bell peppers, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, Salt and pepper to taste
Steak: 1 1/2 pounds round steak, 1/4 cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika, Salt and pepper to taste
1 can of diced tomatoes
1 cup beef broth
1 onion, sliced
1 bell pepper, sliced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup water
Instructions:
Preheat your oven to 350 degrees F.
Prepare the burgers by combining the ground beef, breadcrumbs, egg, diced onions and bell peppers, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix well and form into small patties.
In a separate bowl, combine the flour, garlic powder, paprika, salt, and pepper. Coat the round steak in this mixture.
In a skillet, brown the burgers on both sides and set aside.
In the same skillet, brown the round steak on both sides and set aside.
In a casserole dish, layer the sliced onions and bell peppers on the bottom.
Place the burgers and round steak on top of the vegetables.
In a bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, and brown sugar. Pour this mixture over the meat and vegetables in the casserole dish.
Cover the dish with foil and bake in the preheated oven for 1 hour.
Remove the foil and continue to bake for an additional 30 minutes.
In a small bowl, mix together the cornstarch and water. Pour this mixture into the casserole dish and stir to thicken the sauce.
Return the dish to the oven and bake for an additional 15 minutes.
Serve hot with mashed potatoes or rice for a complete and satisfying meal.
This Swiss steak made with burgers is a delicious and budget-friendly twist on a classic dish. The combination of juicy burgers, tender steak, and flavorful vegetables creates a hearty and satisfying meal that is sure to please the whole family. Plus, with simple ingredients and easy instructions, it's a perfect dish for a busy weeknight dinner. Give it a try and see for yourself why this recipe is a winner!