Swiss steak is a classic dish that has been enjoyed by many for generations. Its rich and savory flavors make it a favorite among families, and it's even better when enjoyed as a leftover meal. But sometimes, it can be challenging to come up with creative ways to use up those leftover swiss steak. That's why I've put together this delicious swiss steak leftover recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Swiss steak is a classic dish that has been enjoyed by many for generations. Its rich and savory flavors make it a favorite among families, and it's even better when enjoyed as a leftover meal. But sometimes, it can be challenging to come up with creative ways to use up those leftover swiss steak. That's why I've put together this delicious swiss steak leftover recipe that will have your taste buds dancing and your family asking for seconds.
Easy Swiss Steak Sandwiches
Ingredients
Leftover swiss steak, sliced
4 ciabatta rolls
4 slices of provolone cheese
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
First, preheat your oven to 375 degrees F. While the oven is heating up, heat olive oil in a pan over medium heat. Add the sliced onions and peppers, and season with garlic powder, oregano, salt, and pepper. Cook until the vegetables are soft, about 5-7 minutes.
Next, slice the ciabatta rolls in half and place them on a baking sheet. Layer the sliced swiss steak on one half of the roll and top with the cooked vegetables. Place a slice of provolone cheese on top of the vegetables and cover with the other half of the roll.
Place the sandwiches in the oven for 10-12 minutes, or until the cheese is melted and the bread is toasted. Remove from the oven and let cool for a few minutes before serving.
This swiss steak leftover recipe is not only easy to make, but it's also incredibly delicious. The combination of the tender swiss steak, flavorful vegetables, and melted cheese on a warm ciabatta roll is a match made in heaven. It's the perfect lunch or dinner option when you're short on time but still want a satisfying meal.
Additional Tips
If you don't have ciabatta rolls, you can use any type of bread you have on hand. You can also add some chopped herbs such as parsley or basil for an extra pop of flavor. And if you're feeling adventurous, you can even add some spicy mayo or horseradish sauce to take this sandwich to the next level.
With this swiss steak leftover recipe, you'll never have to worry about boring leftovers again. Give it a try and see for yourself just how delicious and versatile swiss steak can be.
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