19 Swiss Steak Ketchup Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Swiss steak, a classic comfort food dish, is a staple in many households. While there are many variations of this dish, one ingredient that is often overlooked is ketchup. Yes, you read that right - ketchup. This tomato-based condiment adds a tangy and slightly sweet flavor to the dish that complements the hearty beef and vegetables. In this article, we will share with you our favorite swiss steak ketchup recipe that will have your taste buds begging for more.

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Main Ingredients: Flour, Salt, Vegetable Oil, Sandwich Steak, Onion
Mushroom Swiss Steak - Simply Stacie
Mushroom Swiss Steak - Simply Stacie
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Mushroom Swiss Steak Recipe
This hearty and flavorful dish is perfect for a cozy family dinner. Tenderized steak is smothered in a rich mushroom and Swiss cheese sauce, making it a crowd-pleasing favorite. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Best Ever Meatloaf

Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
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This classic meatloaf recipe is a must-try for any meatloaf lover. Made with a blend of ground beef, pork, and veal, this meatloaf is moist, flavorful, and topped with a tangy ketchup glaze. It's a comfort food staple that will have everyone asking for seconds.
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Family Favorite Meatloaf

Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
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Looking for a meatloaf recipe that the whole family will love? Look no further! This recipe is a tried and true favorite, made with ground beef, breadcrumbs, and a savory mix of seasonings. It's simple to make and always a hit at the dinner table.
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Gourmet Meatloaf

Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
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Take your meatloaf game to the next level with this gourmet version. Made with a blend of ground beef and pork, this meatloaf is stuffed with a flavorful filling of spinach, sun-dried tomatoes, and feta cheese. It's a show-stopping dish that will impress any dinner guests.
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Sloppy Joe

Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
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There's nothing quite like a classic Sloppy Joe sandwich. This recipe is made with a tangy and slightly sweet tomato-based sauce, ground beef, and diced onions and peppers. Serve on a toasted bun with a side of fries for the ultimate comfort food meal.
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Homestyle Meatloaf

Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
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This homestyle meatloaf is the epitome of comfort food. Made with a blend of ground beef and sausage, this meatloaf is moist, flavorful, and topped with a delicious brown sugar glaze. It's a simple and satisfying meal that will have you going back for seconds.
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CrockPot Barbecued Pulled Pork

Main Ingredients: Boneless Pork Shoulder, Onion, Ketchup, Warm Water
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If you love pulled pork, you have to try this easy CrockPot recipe. Simply season a pork shoulder with your favorite BBQ rub, cook it low and slow in the crockpot, and then shred it with a fork. Serve on buns with coleslaw for a delicious and effortless meal.
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Turkey Meatloaf

Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
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For a healthier twist on traditional meatloaf, try this turkey meatloaf recipe. Made with ground turkey, oats, and a blend of savory spices, this meatloaf is light, flavorful, and perfect for any weeknight dinner. Serve with a side salad for a well-rounded meal.
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Granny's Swiss Steak

Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
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Take a trip down memory lane with this classic Swiss steak recipe. Tenderized steak is smothered in a rich and flavorful tomato-based gravy and slow-cooked until it's melt-in-your-mouth tender. Serve with mashed potatoes and green beans for a comforting and delicious meal.
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The Best Meatloaf

Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
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This meatloaf recipe lives up to its name. Made with a blend of ground beef and pork, this meatloaf is seasoned with a mix of herbs and spices and topped with a tangy glaze. It's a fool-proof recipe that will have you making the best meatloaf every time.
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Momma's Meatloaf

Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
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For a taste of home, try this traditional meatloaf recipe. Made with ground beef, breadcrumbs, and a blend of seasonings, this meatloaf is simple and satisfying. It's the kind of dish that will remind you of your childhood and leave you feeling warm and full.
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Glazed Meatloaf

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
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For a meatloaf with a twist, try this glazed version. Made with a blend of ground beef and pork, this meatloaf is topped with a tangy and slightly sweet glaze made with ketchup, brown sugar, and Dijon mustard. It's the perfect combination of savory and sweet.
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Easy Sloppy Joes

Main Ingredients: Ground Beef, Chopped Onion, Tomato Paste, Ketchup
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If you're short on time but still want a delicious meal, try these easy Sloppy Joes. Made with ground beef, onion, and a simple homemade sauce, these Sloppy Joes come together in under 30 minutes and are sure to be a hit with the whole family.
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Country Style Baked Pork Chops

Main Ingredients: Bone In Pork Chops, Ketchup, Brown Sugar, Salt, Pepper
some meat and potatoes are on a pan
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These tender and juicy pork chops are a must-try for pork lovers. Seasoned with a blend of herbs and spices, these pork chops are baked to perfection and smothered in a delicious onion and mushroom gravy. Serve with mashed potatoes for a classic comfort food meal.
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Homemade Sloppy Joes

Main Ingredients: Garlic, Ground Beef, Green Bell Pepper, Ketchup, Brown
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For a healthier and more flavorful version of the classic Sloppy Joe, try this homemade recipe. Made with ground beef, diced vegetables, and a homemade sauce, these Sloppy Joes are sure to become a family favorite. Serve on buns with a side of sweet potato fries for a well-balanced meal.
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Sloppy Joes

Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
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This tried and true Sloppy Joe recipe is a must-try for any meat lover. Made with ground beef, diced onion, and a tangy homemade sauce, these Sloppy Joes are simple to make and taste delicious. Serve on buns with a side of chips for a quick and easy meal.
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The Best Sloppy Joes

Main Ingredients: Lean Ground Beef, Diced Green Chilies, Salt, Brown
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This recipe truly lives up to its name. Made with a blend of ground beef and pork, this Sloppy Joe recipe is packed with flavor and topped with a tangy homemade sauce. Serve on buns with a side of coleslaw for a classic and satisfying meal.
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Essential Sloppy Joe

Main Ingredients: Ground Beef, Onion, Bell Pepper, Ketchup, Brown Sugar
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For a simple and delicious Sloppy Joe recipe, look no further. Made with ground beef, onion, and a flavorful sauce made with ketchup, mustard, and brown sugar, this recipe is a staple in many households. Serve on buns with a side of fries for a classic and comforting meal.
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Man Approved Meatloaf

Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
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This meatloaf recipe is sure to impress even the pickiest of eaters. Made with a blend of ground beef and pork, this meatloaf is seasoned with a mix of herbs and spices and topped with a tangy ketchup glaze. Serve with mashed potatoes and green beans for a hearty and satisfying meal.
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Sweet and Sour Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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This sweet and sour chicken recipe is a healthier take on the popular takeout dish. Tender chicken is coated in a homemade sweet and sour sauce and served over rice for a balanced and flavorful meal. It's a great way to satisfy your cravings without the added guilt.

The Secret Ingredient: Ketchup

If you're a fan of swiss steak, you may be wondering why you've never thought of adding ketchup to the recipe before. Well, the truth is, ketchup is a versatile ingredient that can add depth and complexity to many dishes. Its tangy and slightly sweet flavor is the perfect complement to the rich flavors of swiss steak. Plus, the acidity in ketchup helps to tenderize the meat, resulting in a melt-in-your-mouth texture.

Ketchup: The Healthier Choice

Some may argue that ketchup is not the healthiest condiment, but compared to other options like heavy cream or butter, it is a much healthier alternative. Ketchup is made from tomatoes, which are a great source of vitamins and antioxidants. It also contains less sugar and calories compared to other sauces, making it a guilt-free addition to your swiss steak recipe.

The Perfect Balance of Flavors

Now, let's dive into our swiss steak ketchup recipe. The combination of ketchup, Worcestershire sauce, and brown sugar creates a flavorful and well-balanced sauce for the swiss steak. The ketchup adds tanginess, the Worcestershire sauce adds depth and umami, and the brown sugar adds a touch of sweetness. These ingredients work together to create a sauce that complements the tender beef and hearty vegetables perfectly.

How to Use Ketchup in Your Recipe

To incorporate ketchup into your swiss steak recipe, simply add it to your sauce mixture along with the other ingredients. You can also use it as a glaze for the steak by brushing it on top before baking. For an extra punch of flavor, you can also mix some ketchup with Dijon mustard and spread it on top of the steak before baking.

Convert Your Recipe to HTML Code

To convert your swiss steak ketchup recipe to HTML code, simply follow these steps: 1. Start with the

The Secret Ingredient: Ketchup

as your main heading. 2. Use

for the subheadings Ketchup: The Healthier Choice, The Perfect Balance of Flavors, and How to Use Ketchup in Your Recipe. 3. Use
  • tags for the ingredients and

    tags for the instructions. 4. Use tags to bold the main keywords swiss steak ketchup recipe. 5. Add any additional styling or design elements as desired. With these simple steps, you can easily convert your recipe into a visually appealing and easy-to-read HTML code. So what are you waiting for? Give our swiss steak ketchup recipe a try and taste the delicious difference that this secret ingredient makes. Happy cooking!
    19 swiss steak ketchup recipe Get ready to indulge!

    Mushroom Swiss Steak

    yield: 6 total time: 20 minutes
    4.3 Stars (27 reviews)
    View Recipe

    Ingredients

    • 1/2 cup flour
    • 1 teaspoon salt
    • 3 tablespoons vegetable oil
    • 2 pounds sandwich steak round
    • 1 onion chopped
    • 1/2 pound mushrooms sliced
    • 10 ounces consomme
    • 1/2 cup water + 1/2 cup water
    • 1/4 cup ketchup
    • 1 teaspoon mustard
    • 2 tablespoons cornstarch
    • salt
    • pepper
    • 2 tablespoons fresh parsley, chopped for garnish, optional

    Nutrition

    • Calories : 610 calories
    • Carbohydrate : 17 grams
    • Cholesterol : 105 milligrams
    • Fat : 48 grams
    • Fiber : 2 grams
    • Protein : 30 grams
    • SaturatedFat : 19 grams
    • Sodium : 1060 milligrams
    • Sugar : 4 grams
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