15 Swiss Steak Jardiniere Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
When it comes to classic comfort food, few dishes can beat the hearty and flavorful Swiss steak jardiniere. This dish, originating from Switzerland, has been a household favorite for generations. Made with tenderized beef, vegetables, and a rich tomato-based sauce, this dish is perfect for a cold winter night or a family gathering. In this article, we will take an in-depth look at the history of this beloved dish and share a traditional recipe that will have you cooking like a pro in no time.
Swiss steak is a classic comfort food dish that is perfect for any occasion. It's a hearty and filling meal that is sure to satisfy your cravings. There are many different variations of this recipe, but we've rounded up the top 18 beer can chicken recipes for you to try. From slow cooker Swiss steak to instant pot Swiss steak, there's something for everyone to enjoy. So grab your favorite beer and let's get cooking!
This country-style Swiss steak recipe is the epitome of comfort food. Tender beef is smothered in a rich and flavorful gravy, making it the perfect dish to warm you up on a cold day. The addition of beer adds a unique depth of flavor to this recipe that you won't want to miss. Serve it over mashed potatoes or with a side of crusty bread for a complete and satisfying meal.
If you're looking for an easy and hands-off way to make Swiss steak, then this slow cooker recipe is for you. Simply place all the ingredients in your crockpot and let it cook low and slow for hours. The result is tender and flavorful beef that falls apart with each bite. This is a great option for busy weeknights or when you want a no-fuss dinner.
This easy Swiss steak recipe is perfect for beginners or anyone looking for a quick and delicious meal. It only requires a few simple ingredients and can be made in under an hour. The key to this recipe is using a tender cut of beef and cooking it to perfection in a skillet. The end result is a mouthwatering dish that will have you coming back for seconds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a crowd-pleasing dish that is sure to become a family favorite. The beef is slow-cooked in a rich and flavorful gravy, making it fork-tender and bursting with flavor. The addition of beer gives it a unique and delicious twist that will have everyone asking for the recipe. Serve it over rice or with a side of your favorite vegetables for a complete and satisfying meal.
If you love the convenience of slow cooker meals, then you'll love this crockpot Swiss steak recipe. It's a simple and delicious way to make this classic dish without having to spend hours in the kitchen. The beef is cooked low and slow with a variety of herbs and spices, creating a flavorful and tender dish that will impress your taste buds.
This Swiss steak recipe takes it up a notch by adding mushrooms to the mix. The earthy and savory flavor of mushrooms pairs perfectly with the rich and meaty flavor of the beef. This dish is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner. Serve it over egg noodles or with a side of roasted vegetables for a delicious and well-rounded meal.
There's nothing quite like a home-cooked meal, and this Swiss steak recipe is just that. Passed down from generation to generation, this recipe is a family favorite that will bring back fond memories of childhood. The beef is slow-cooked in a savory gravy until it's melt-in-your-mouth tender. Serve it over mashed potatoes or with a side of green beans for a comforting and delicious meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of crockpot meals, then this Swiss steak recipe is a must-try. It's a simple and easy way to make this classic dish with minimal effort. The beef is slow-cooked in a flavorful broth until it's fall-apart tender. The addition of beer adds a unique depth of flavor that will have you going back for seconds. Serve it over rice or with a side of your favorite vegetables for a complete and satisfying meal.
This old fashioned Swiss steak recipe is a tried and true classic. It's a simple and no-fuss way to make this hearty and delicious dish. The beef is coated in a seasoned flour mixture and then cooked in a skillet until it's crispy and golden brown. The result is a tender and flavorful dish that will transport you back in time.
If you're looking for a quicker way to make Swiss steak, then this instant pot recipe is for you. Using the pressure cooking function on your instant pot, you can have this dish on the table in under an hour. The beef is cooked to perfection and smothered in a rich and flavorful gravy. Serve it over mashed potatoes or with a side of your favorite vegetables for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe puts a unique twist on the classic dish by using tomato soup as the base of the gravy. The result is a tangy and flavorful sauce that pairs perfectly with the tender beef. This is a great option for those who prefer a slightly lighter and brighter flavor profile. Serve it over rice or with a side of roasted vegetables for a delicious and well-rounded meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak recipe not only provides you with a delicious meal, but it also teaches you the process of creating the perfect brown gravy. The beef is slow-cooked in a flavorful broth until it's fall-apart tender. Then, the drippings are used to create a rich and savory gravy that will take your dish to the next level. Serve it over mashed potatoes or with a side of your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis'sippi Swiss steak recipe is a unique twist on the classic dish. It combines the flavors of Swiss steak with the flavors of Mississippi roast, resulting in a mouthwatering and flavorful dish. The beef is slow-cooked in a tangy and savory broth until it's fork-tender. Serve it over mashed potatoes or with a side of roasted vegetables for a delicious and well-rounded meal.
If you're looking for a hands-on way to make Swiss steak, then this oven-baked recipe is for you. The beef is coated in a seasoned flour mixture and then oven-baked until it's crispy and golden brown. The result is a tender and flavorful dish that is sure to impress your taste buds. Serve it over mashed potatoes or with a side of your favorite vegetables for a complete and satisfying meal.
This Yoder's Swiss steak recipe is a tried and true classic that has been passed down for generations. It's a simple and no-fuss way to make this hearty and delicious dish. The beef is coated in a seasoned flour mixture and then cooked in a skillet until it's crispy and golden brown. The result is a tender and flavorful dish that will transport you back in time.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for those busy days when you don't have time to cook. The beef is slow-cooked in a rich and flavorful gravy until it's fall-apart tender. The result is a mouthwatering dish that will have you going back for seconds. Serve it over mashed potatoes or with a side of roasted vegetables for a delicious and well-rounded meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
If you're looking for a complete and well-rounded meal, then this slow-cooker Swiss steak supper recipe is for you. It combines tender beef with a variety of vegetables, creating a hearty and flavorful dish. The beef is slow-cooked in a savory and tangy broth until it's melt-in-your-mouth tender. Serve it over rice or with a side of your favorite vegetables for a delicious and satisfying meal.
The Origins of Swiss Steak Jardiniere
The Swiss Influence
The term "Swiss steak" may be a bit misleading, as this dish does not actually have its roots in Switzerland. Rather, it is believed to have originated in the United States in the late 19th century. However, the dish does draw inspiration from traditional Swiss cuisine, particularly in its use of hearty and comforting ingredients.
The Jardiniere Twist
The addition of jardiniere vegetables, a mix of peas, carrots, and green beans, is what sets this dish apart from other types of Swiss steak. This addition not only adds color and texture to the dish, but also adds a touch of sweetness that balances out the tangy tomato sauce.
The Recipe
Ingredients:
1 ½ pounds beef round steak, tenderized and cut into serving-size pieces
¼ cup all-purpose flour
1 teaspoon salt
⅛ teaspoon black pepper
2 tablespoons vegetable oil
1 cup beef broth
1 can diced tomatoes, drained
1 can jardiniere vegetables, drained
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Instructions:
In a shallow dish, mix together the flour, salt, and pepper. Dredge the beef pieces in the mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Add the beef pieces and cook until browned on both sides, about 5 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes.
Add the beef broth, diced tomatoes, jardiniere vegetables, Worcestershire sauce, thyme, and bay leaf to the skillet. Stir to combine.
Return the beef to the skillet, making sure it is covered by the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover. Let it cook for 1 hour, stirring occasionally.
After 1 hour, remove the bay leaf and discard. Continue cooking for an additional 30 minutes, or until the beef is tender and the sauce has thickened.
Serve the Swiss steak jardiniere over mashed potatoes or rice for a complete meal.
In Conclusion
Swiss steak jardiniere is a timeless dish that has stood the test of time. Its combination of tender beef, tangy tomato sauce, and sweet jardiniere vegetables makes it a satisfying and comforting meal that is sure to please any crowd. So next time you're in the mood for some classic comfort food, give this recipe a try and experience the delicious flavors of Swiss steak jardiniere for yourself.
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