15 Swiss Steak In White Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Swiss steak in white sauce is a classic dish that has been loved by many for its tender meat and flavorful creamy sauce. This recipe is perfect for any occasion, whether it's a family dinner or a special gathering. If you're looking to impress your guests with a delicious and comforting meal, then this recipe is a must-try. In this article, we will walk you through the steps to create the perfect Swiss steak in white sauce, so let's get cooking!
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This classic white sauce is a staple in Italian cuisine and is the perfect base for many dishes, including lasagna and macaroni and cheese. Made with butter, flour, and milk, it has a creamy and rich texture that pairs well with a variety of flavors. It's a simple and delicious way to elevate your dishes and impress your dinner guests.
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Authentic Alabama White Sauce
Main Ingredients: Mayonnaise, White Vinegar, Water, Black Pepper, Salt
Originating in Alabama, this tangy and creamy white sauce is a must-try for any barbecue lover. Made with mayonnaise, vinegar, and spices, it's the perfect complement to grilled chicken and pork. The addition of horseradish gives it a unique kick that sets it apart from traditional barbecue sauces. Once you try it, you'll never go back to regular BBQ sauce again.
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White Sauce For Pasta | Homemade White Sauce |...
Main Ingredients: Butter, All Purpose Flour, Whole Wheat Flour, Milk
This versatile white sauce is the perfect accompaniment to any pasta dish. Made with a combination of butter, flour, and milk, it's a blank canvas for adding your own flavors. You can customize it with garlic, herbs, or cheese to create a sauce that suits your taste buds. It's also a great way to use up leftover ingredients in your pantry.
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Bechamel Sauce (White Sauce)
Main Ingredients: Butter, All Purpose Flour, Salt, Black Pepper, Whole
Also known as a mother sauce in French cuisine, bechamel sauce is a basic white sauce that serves as the foundation for many other sauces. Made with butter, flour, and milk, it's a smooth and velvety sauce that can be used in dishes like creamy soups and vegetable gratins. Once you master this sauce, the possibilities are endless.
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How To Make A Simple White Sauce
Main Ingredients: Skimmed Milk, Butter, Flour, Salt, White Pepper
If you're new to cooking or just looking for a quick and easy sauce, this simple white sauce is the perfect recipe for you. All you need is butter, flour, and milk, and you'll have a creamy and delicious sauce in no time. It's a great base for many dishes and can be easily customized with your favorite flavors.
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White BBQ Sauce (aka Alabama White Sauce)
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Brown Mustard, Brown
This tangy and creamy white sauce is a must-try for any barbecue lover. Made with mayonnaise, vinegar, and spices, it's the perfect complement to grilled chicken and pork. The addition of honey gives it a touch of sweetness that balances out the tanginess. It's a unique twist on traditional barbecue sauce that will have your taste buds singing.
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White Sauce for Pasta
Main Ingredients: Butter, Margarine, All Purpose Flour, Chicken Bouillon
This classic white sauce is a staple in Italian cuisine and is the perfect base for any pasta dish. Made with butter, flour, and milk, it has a velvety and creamy texture that pairs well with a variety of flavors. It's also a great way to sneak in some vegetables for picky eaters. Serve it over your favorite pasta for a satisfying and comforting meal.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
If you're a pasta lover, this white sauce recipe is a must-try. Made with a combination of butter, flour, and milk, it's a creamy and indulgent sauce that will take your pasta dishes to the next level. You can add spinach, mushrooms, or chicken to make it a complete meal. It's also a great way to use up leftover ingredients in your fridge.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
This easy and elegant white wine sauce is perfect for a romantic dinner at home. Made with butter, white wine, and cream, it has a delicate and rich flavor that pairs well with seafood and chicken. It's a simple and quick sauce that will impress your significant other without breaking a sweat. Serve it over pasta or risotto for a restaurant-worthy meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you love wine, this white wine sauce is a must-try. Made with butter, white wine, and chicken broth, it has a rich and flavorful taste that will elevate any dish. It's the perfect sauce for steak, chicken, or fish. The addition of shallots gives it a sweet and savory flavor that will have your taste buds dancing.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
This tangy and creamy white sauce is a must-try for any barbecue lover. Made with mayonnaise, vinegar, and spices, it's the perfect complement to grilled chicken and pork. The addition of apple cider vinegar gives it a tangy and refreshing taste that will have you coming back for more. It's a crowd-pleaser and a great alternative to traditional barbecue sauce.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're a fan of Italian food, you have to try this white wine cream sauce for ravioli. Made with butter, white wine, and cream, it has a rich and velvety texture that pairs perfectly with cheese-filled ravioli. You can also add crumbled bacon or sun-dried tomatoes for an extra burst of flavor. It's a decadent and delicious sauce that will impress your dinner guests.
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White Garlic Pizza Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Ground
Forget the traditional tomato sauce, this white garlic pizza sauce will change the way you make pizza at home. Made with butter, garlic, and cream, it's a rich and flavorful sauce that pairs well with a variety of toppings. You can add shredded chicken, roasted vegetables, or prosciutto for a gourmet pizza experience. It's a delicious twist on a classic dish.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
If you're short on time but still want a delicious meal, this simple white cream pasta sauce is the answer. Made with butter, cream, and parmesan cheese, it's a rich and creamy sauce that can be whipped up in minutes. You can add cherry tomatoes or fresh herbs for a pop of color and flavor. It's a versatile sauce that can be used in a variety of pasta dishes.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
This basic white sauce is a must-have recipe in your cooking repertoire. Made with butter, flour, and milk, it's a simple and versatile sauce that can be used in a variety of dishes. You can add nutmeg or lemon zest for an extra layer of flavor. Once you master this sauce, you'll be able to whip up delicious meals in no time.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
This creamy and flavorful white wine mushroom sauce is the perfect topping for your favorite protein. Made with butter, white wine, and cream, it has a rich and earthy taste that pairs well with steak, pork chops, or chicken breasts. The addition of thyme gives it a fresh and savory flavor that will have you licking your plate clean.
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Béchamel Sauce (White Sauce)
Main Ingredients: Butter, Plain Flour, Milk, Bay Leaves, Cloves, Salt
This classic French sauce is the base for many other sauces and a staple in any kitchen. Made with butter, flour, and milk, it's a smooth and creamy sauce that can be used in dishes like lasagna and macaroni and cheese. You can also add gruyere cheese for a cheesy and indulgent twist. It's a versatile sauce that will take your dishes to the next level.
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Basic Bechamel (white) Sauce
Main Ingredients: Cauliflower, Raw Cashews, Medium Onion, Garlic, Oat
If you're new to cooking, this basic bechamel sauce is a great place to start. Made with butter, flour, and milk, it's a simple and versatile sauce that can be used in a variety of dishes. You can add mustard or parmesan cheese for a different flavor profile. Once you master this basic sauce, you'll be able to experiment with different variations.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This hearty and flavorful meat sauce is the perfect topping for your favorite pasta. Made with ground beef, tomatoes, and herbs, it's a classic Italian sauce that will have your kitchen smelling amazing. You can also add red wine or crushed red pepper flakes for an extra kick. It's an easy and delicious way to satisfy your pasta cravings.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
If you love creamy and indulgent sauces, this alfredo sauce is a must-try. Made with butter, cream, and parmesan cheese, it's a rich and flavorful sauce that pairs well with fettuccine or gnocchi. You can also add shrimp or chicken for a protein-packed meal. It's a decadent and delicious sauce that will have you licking your plate clean.
The Secret to a Tender Swiss Steak
Choosing the Right Cut of Meat
When it comes to making Swiss steak, the most important factor is the type of meat you use. Round steak is the traditional cut used for this dish, but you can also use beef chuck or bottom round. These cuts are tougher and require long cooking times to become tender, making them perfect for slow-cooking dishes like Swiss steak.
Tenderizing the Meat
To ensure that your Swiss steak is tender and easy to eat, it's essential to tenderize the meat before cooking it. This can be done in two ways. The first is to use a meat mallet or a rolling pin to pound the meat, which will break down the tough muscle fibers. The second method is to marinate the meat in an acidic solution, such as vinegar or lemon juice, for a few hours before cooking. This will help to tenderize the meat and infuse it with additional flavor.
Making the Creamy White Sauce
Using the Right Ingredients
The key to a delicious white sauce for your Swiss steak is using high-quality ingredients. Butter is the base of the sauce, providing a rich and creamy texture. The flour is used to thicken the sauce, and milk gives it a smooth and velvety consistency. You can also add onions, garlic, and herbs to enhance the flavor of the sauce.
Cooking the Sauce to Perfection
To make the perfect white sauce for your Swiss steak, start by melting the butter in a saucepan over medium heat. Once melted, add in the flour and whisk until well combined. Slowly pour in the milk, whisking continuously to prevent lumps from forming. Add in the onions, garlic, and herbs, and let the sauce simmer for a few minutes until it thickens. Adding a splash of white wine or beef broth can also add depth to the sauce's flavor.
Putting It All Together
Now that you have tenderized your meat and made a delicious white sauce, it's time to put everything together. Coat the meat with flour and brown it in a pan with some oil. This will give the meat a crispy exterior and seal in the juices. Once the meat is browned, pour the white sauce over it and let it simmer for about an hour, or until the meat is fork-tender. Serve your Swiss steak in white sauce over a bed of mashed potatoes for the ultimate comfort meal.
In conclusion, Swiss steak in white sauce is a mouthwatering dish that is relatively easy to make but will impress anyone who tries it. By following these simple steps, you can create a tender and flavorful Swiss steak that will have your family and friends asking for seconds. Don't forget to garnish with some fresh herbs for a pop of color and added freshness. Give this recipe a try and enjoy a taste of comfort food at its finest.
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