17 Swiss Steak In Oven Recipe Deliciousness Awaits You!
Published on: Mar 9, 2024
Swiss steak is a classic comfort food that has been enjoyed for generations. This hearty dish is made with tenderized round steak that is coated in flour and then slow-cooked in a rich tomato sauce until it is fork-tender. The result is a melt-in-your-mouth meal that is perfect for cold winter nights or anytime you need a hearty and satisfying meal. In this article, we will walk you through a step-by-step guide on how to make swiss steak in the oven, so you can enjoy this delicious dish in the comfort of your own home.
Looking for a new and delicious way to cook steak? Look no further than Swiss steak! This classic dish is made with tender beef, flavorful gravy, and hearty vegetables. It's the perfect comfort food for any occasion. Plus, it's easy to make in the oven, slow cooker, or even the Instant Pot. So, grab your apron and get ready to try these top 20 Swiss steak recipes!
If you want to add a little country flair to your Swiss steak, this recipe is for you. With a touch of tangy tomato sauce and a hint of Worcestershire sauce, this dish is bursting with flavor. And the best part? It's made in the oven, so you can let it cook while you relax or get other things done. Serve it with some mashed potatoes and steamed vegetables for the ultimate comfort meal.
For those busy days when you just don't have time to stand in the kitchen, try this slow cooker Swiss steak recipe. The meat will become incredibly tender as it cooks in the rich gravy all day long. And when you come home, your house will be filled with the mouth-watering aroma of a homecooked meal. Serve it with some crusty bread to soak up all that delicious gravy.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
This oven roasted Swiss steak recipe is perfect for a special occasion or just a regular weeknight dinner. The beef is seasoned with fragrant herbs and spices before being cooked to perfection in the oven. And the crispy edges of the meat give it an extra layer of flavor and texture. Serve it with some roasted potatoes and a glass of red wine for a truly indulgent meal.
Want to make a delicious Swiss steak without spending hours in the kitchen? This easy Swiss steak recipe has got you covered. With only a handful of ingredients and minimal prep time, you can have a tasty meal on the table in no time. And the best part? You can make it in the oven or slow cooker, depending on your preference and schedule. Serve it with your favorite side dish for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that will please the whole family? This family Swiss steak recipe is sure to be a hit. The tender beef, savory gravy, and colorful vegetables make it a well-rounded and delicious meal that everyone will love. And with options to make it in the oven or slow cooker, it's easy to adapt to your family's schedule. Serve it with some crusty bread for dipping in the gravy.
If you're a fan of using your slow cooker for easy and flavorful meals, this crockpot Swiss steak recipe is a must-try. The beef cooks low and slow in a creamy and savory sauce until it's melt-in-your-mouth tender. And the best part? You can set it and forget it, making it perfect for busy days. Serve it with some rice or noodles for a complete meal.
Mushroom lovers, rejoice! This Swiss steak with mushrooms recipe is a dream come true. The tender beef is cooked in a rich and flavorful mushroom sauce that will have you going back for seconds. And with the option to make it in the oven, slow cooker, or Instant Pot, it's a versatile recipe that you can make any day of the week. Serve it with some steamed green beans for a balanced meal.
There's nothing quite like the comfort of a homecooked meal, and this mom's Swiss steak recipe is no exception. This classic recipe is passed down from generation to generation and is loved by all. The beef is cooked until tender and smothered in a rich and flavorful gravy that will have you licking your plate clean. Serve it with some mashed potatoes for the ultimate comfort food experience.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Make your Swiss steak in the crockpot for a fuss-free and delicious meal. The beef is cooked low and slow in a savory gravy that will have your taste buds dancing. And the best part? You can set it and forget it, making it perfect for busy days or when you just don't feel like cooking. Serve it with some crusty bread to soak up all that delicious gravy.
For those who love to cook with cast iron, this Dutch oven Swiss steak recipe is a must-try. The beef is cooked to perfection in the oven, creating a crispy and flavorful crust on the outside and tender meat on the inside. And the addition of bell peppers and onions adds a pop of color and flavor to the dish. Serve it with some steamed rice for a complete meal.
Looking for a healthier option for Swiss steak? Try this oven-baked Swiss steak recipe. The beef is cooked in the oven, eliminating the need for added oil or butter. And the result is still a tender and flavorful dish that you and your family will love. Serve it with some oven-roasted vegetables for a well-rounded and nutritious meal.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
If you want a no-fuss and delicious Swiss steak recipe, this oven Swiss steak is the way to go. The beef is cooked in the oven until it's tender and falls apart with the touch of a fork. And the simple yet flavorful gravy is made with ingredients you probably already have in your pantry. Serve it with some buttered egg noodles for the perfect pairing.
For those busy days when you need a quick and easy meal, this Instant Pot Swiss steak recipe is a lifesaver. With a short cooking time, you can have a delicious and tender Swiss steak on the table in no time. And the addition of carrots and potatoes makes it a complete and hearty meal. Serve it with some sourdough bread for a cozy and comforting dinner.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
Switch things up with this unique and delicious oven-baked eggs recipe. Eggs are baked in a flavorful tomato sauce until they are perfectly cooked and the sauce is bubbling. Fresh herbs add a burst of flavor and color to the dish. Serve it with some crusty bread for dipping and a side of fresh fruit for a well-rounded meal.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
If you're a fan of Mississippi pot roast, you'll love this oven-baked version. The beef is cooked to perfection in the oven with a flavorful pepperoncini pepper and ranch seasoning mixture. And the result is a tender and juicy pot roast that will have your taste buds singing. Serve it with some mashed potatoes for the ultimate comfort meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Brisket lovers, this one's for you. This oven-braised beef brisket recipe is a must-try for any meat lover. The beef is cooked low and slow in the oven, resulting in a tender and flavorful meat that falls apart with a fork. And the homemade barbecue sauce is the perfect accompaniment. Serve it with some coleslaw for a classic BBQ meal.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
For those who love a good steak, this perfect oven-roasted steak recipe is a game-changer. The beef is cooked to perfection in the oven, creating a perfectly seared crust on the outside and tender and juicy meat on the inside. And with a simple marinade and fresh herbs for added flavor, you can't go wrong. Serve it with some baked potatoes and a side salad for a well-rounded meal.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
Looking for a simple and delicious side dish to accompany your Swiss steak? These easy oven-roasted vegetables are the perfect choice. The vegetables are seasoned with garlic and herbs and roasted in the oven until they are tender and caramelized. And you can use any vegetables you have on hand, making it a versatile and easy dish. Serve it with some quinoa for a healthy and filling meal.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
Flank steak is a flavorful and affordable cut of meat that is perfect for a weeknight dinner or a special occasion. This oven-roasted flank steak recipe is a must-try for any meat lover. The beef is marinated in a homemade soy ginger sauce and roasted in the oven until it's cooked to perfection. Serve it with some stir-fried vegetables and rice for a complete and delicious meal.
Preparing the Meat
Choosing the Right Cut of Meat
When it comes to making swiss steak, the key is choosing the right cut of meat. You want a cut that is tough and full of connective tissue, which will break down during the slow cooking process and result in a tender and flavorful dish. The best cut of meat for swiss steak is round steak, which is also known as bottom round or top round. You can ask your butcher to tenderize the meat for you, or you can do it yourself at home by using a meat mallet.
Coating the Meat in Flour
The next step in preparing the meat is to coat it in flour. This will help to thicken the sauce and give the meat a nice crust when it is cooked. To do this, place the round steak on a cutting board and sprinkle it with a mixture of flour, salt, and pepper. Then use a meat mallet to pound the flour mixture into both sides of the steak.
Cooking the Swiss Steak
Preheating the Oven
To cook the swiss steak in the oven, you will need to preheat your oven to 350 degrees Fahrenheit. This will ensure that the meat cooks evenly and retains its tender texture.
Preparing the Sauce
While the oven is preheating, it's time to prepare the delicious tomato sauce that will accompany the swiss steak. In a large skillet, heat some oil over medium-high heat and add in some diced onions, garlic, and bell peppers. Cook until the vegetables are soft and then add in a can of diced tomatoes, beef broth, Worcestershire sauce, and your choice of herbs and spices. Let the sauce simmer for a few minutes until it thickens.
Cooking the Swiss Steak
Now it's time to add the coated round steak to the skillet with the sauce. Make sure the meat is submerged in the sauce and then cover the skillet with a lid. Place the skillet in the preheated oven and let it cook for about 1 ½ to 2 hours or until the meat is tender and falls apart easily with a fork.
Serving and Enjoying
Once the swiss steak is done cooking, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and make the meat even more tender. Serve the swiss steak over mashed potatoes or with a side of your favorite vegetables. This swiss steak in oven recipe is sure to become a family favorite and is perfect for any occasion. So why not give it a try and enjoy a delicious and comforting meal?
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