17 Swiss Steak In Brown Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Swiss steak in brown gravy is a classic dish that has stood the test of time. This hearty and comforting meal has been a staple in households for generations, and for good reason. The tender beef, rich brown gravy, and flavorful vegetables all come together to create a dish that is not only delicious but also easy to make. If you're looking for a new recipe to add to your dinner rotation, look no further than this mouthwatering Swiss steak in brown gravy.
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a classic sauce that is often served with meat dishes. It is made by deglazing the pan after cooking meat, usually beef, and then thickening the liquid with a roux or cornstarch. The result is a rich, savory sauce that complements the flavors of the meat. There are many variations of brown gravy, and each one has its own unique flavors and textures. Here are 20 mouth-watering recipes for brown gravy that will take your dishes to the next level!
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
If you're looking for a hearty and comforting dish, look no further than Swiss steak with brown gravy. This dish is made by slow-cooking tenderized beef in a rich and flavorful brown gravy. The process involves searing the meat, cooking it in a Dutch oven with vegetables and herbs, and then thickening the sauce to create a velvety brown gravy. The result is a melt-in-your-mouth meal that will leave you wanting more.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're short on time but still want to enjoy the deliciousness of brown gravy, this recipe is for you. This easy brown gravy only requires a few ingredients and takes less than 10 minutes to make. It's the perfect addition to any meat dish, and you won't believe how simple it is to make. With a few pantry staples, you can have a homemade brown gravy that will rival any restaurant's version.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Meatloaf is a classic comfort food, and it's made even better with a generous amount of brown gravy. This recipe combines the flavors of a traditional meatloaf with a rich and savory brown gravy. The result is a tender and flavorful meatloaf that is perfect for any night of the week. Plus, the addition of brown gravy takes this dish to a whole new level of deliciousness.
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Hamburger Steak With Onions and Brown Gravy
Main Ingredients: Hamburger, Garlic Salt, Pepper, Onions, Minced Garlic
Hamburger steak, also known as Salisbury steak, is a popular dish that is made by shaping ground beef into patties and smothering them in a savory brown gravy. In this recipe, the hamburger steaks are cooked with onions and then topped with a rich and flavorful brown gravy. This dish is easy to make and is perfect for a quick and satisfying meal.
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Easy Homemade Brown Gravy
Main Ingredients: Onion, Butter, Beef Broth, Water, Cornstarch
While there are many pre-made brown gravy mixes available, making your own at home is simple and yields a much more flavorful result. This easy homemade brown gravy recipe only takes a few ingredients and can be made in just 10 minutes. The result is a rich and velvety brown gravy that will elevate any meat dish.
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Brown Gravy Mix
Main Ingredients: All Purpose Flour, Beef, Onion Powder, Garlic Powder
If you're a fan of pre-made mixes but want to avoid the preservatives and additives, you can make your own brown gravy mix at home. This recipe only requires a few pantry staples and can be stored for future use. Simply mix it with water and cook for a few minutes to create a flavorful and silky brown gravy.
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Crock Pot Roast Beef & Brown Gravy
Main Ingredients: Pot Roast, Salt, Black Pepper, Water, Flour
Crockpot meals are perfect for busy days when you don't have time to stand over the stove. This crockpot roast beef with brown gravy recipe is the ultimate comfort food. The beef is slow-cooked to perfection and then topped with a rich and flavorful brown gravy. Plus, the crockpot does most of the work, so you can come home to a delicious meal after a long day.
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Easy Brown Gravy (no drippings)
Main Ingredients: Beef Broth, Flour, Butter, Garlic Powder, Onion Powder
Traditionally, brown gravy is made by deglazing the pan after cooking meat. But what if you don't have any pan drippings? This easy brown gravy recipe doesn't require any drippings and can be made with just a few ingredients. You won't believe how delicious and flavorful this gravy is, even without the pan drippings.
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Homemade Brown Gravy (One Pot)
Main Ingredients: Butter, Beef Drippings, All Purpose Flour, Beef Broth
If you prefer one-pot meals, this recipe is for you. This homemade brown gravy is made in just one pot, which means less clean-up and more time to enjoy your meal. The gravy is rich and savory, and you can adjust the thickness to your liking by adding more or less flour. Serve it over your favorite meat dish for a delicious and satisfying meal.
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Meatloaf with Brown Gravy
Main Ingredients: Ground Beef, Fresh Bread Crumbs, Chili Sauce, Egg
Meatloaf and brown gravy are a match made in heaven. In this recipe, the meatloaf is topped with a savory and flavorful brown gravy that takes it to the next level. The combination of meatloaf and brown gravy is a classic comfort food that will never go out of style. Try this recipe and see for yourself!
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Easiest Brown Gravy Ever
Main Ingredients: Cream Of Mushroom Soup, Beef Gravy, Marsala Wine
If you're new to cooking or just looking for a simple and foolproof recipe, this is the one for you. This is the easiest brown gravy recipe ever, and it only requires a few ingredients and a few minutes of your time. The end result is a rich and flavorful gravy that you'll want to pour over everything.
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5 Minute Brown Gravy
Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All
Yes, you read that right. This brown gravy can be made in just 5 minutes, making it perfect for those busy weeknights. It's made with beef broth, butter, and flour, and the result is a delicious and savory sauce that is perfect for smothering all your favorite meat dishes.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
Cubed steak, also known as minute steak, is a thin cut of beef that is perfect for quick and easy meals. In this recipe, the cubed steak is cooked in a rich and flavorful brown gravy until tender and juicy. It's a simple and delicious meal that is perfect for a busy weeknight.
Swiss steak is a popular dish that is made by slow-cooking a tough cut of beef until it becomes tender and flavorful. This Swiss steak recipe is smothered in a rich and savory brown gravy that adds even more depth of flavor to the dish. It's a classic comfort food that will warm you up from the inside out.
Add some southern flair to your Swiss steak with this country-style recipe. The steak is coated in a seasoned flour mixture and then slow-cooked in a brown gravy until it becomes tender and flavorful. This dish is perfect for a Sunday dinner with the family or any time you're craving some good old country cooking.
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Mom's Brown Gravy
Main Ingredients: Yeast Extract, Marmite, Onion Powder, Salt, Hot Water
There's nothing quite like mom's cooking, and this brown gravy recipe is sure to bring back all the warm and fuzzy feelings. This recipe is simple and made with just a handful of ingredients, but the end result is a rich and flavorful brown gravy that will make you feel like you're back at the family dinner table.
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5 Minute, 5 Ingredient, 5 Star Homemade Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Onion Powder, Water, Beef
If you're looking for a quick and easy brown gravy recipe that doesn't skimp on flavor, this is the one for you. With just 5 ingredients and 5 minutes, you can have a 5-star homemade brown gravy that will impress even the toughest critics. Use it to top your favorite meat dishes or pour it over mashed potatoes for a classic comfort food combination.
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Perfect Brown Gravy
Main Ingredients: Water, Beef Drippings, Mccormick Brown Gravy Mix
This recipe truly lives up to its name. This perfect brown gravy is made with beef broth, butter, and flour, and is so easy to make. The result is a smooth and savory gravy that is perfect for any meat dish. It's the perfect finishing touch for a delicious and satisfying meal.
If you're tired of standing over the stove, try this oven-baked Swiss steak recipe. The steak is seared and then slow-cooked in the oven with onions, peppers, and a rich and flavorful brown gravy. The result is a tender and juicy steak that is perfect for a hearty and comforting meal.
Ingredients
For the steak:
1 ½ pounds of cubed beef steak
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
1 cup beef broth
1 cup dry red wine
1 can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
¼ cup heavy cream
Salt and pepper to taste
Instructions
To start, preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, and pepper. Coat the cubed beef steak in the flour mixture, making sure to shake off any excess.
In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat. Add in the coated steak and cook until browned on all sides, about 5 minutes. Remove the steak from the pan and set aside.
In the same pan, add in the chopped onion and minced garlic. Sauté for 2-3 minutes until softened. Then, pour in the beef broth, red wine, diced tomatoes, thyme, rosemary, and bay leaf. Stir to combine and bring to a simmer.
Return the steak to the pan, making sure it is submerged in the liquid. Cover the pan and place it in the oven to cook for 1 ½ hours, or until the steak is tender.
While the steak is cooking, prepare the gravy. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns a light golden color. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
Once the gravy has thickened, stir in the heavy cream and season with salt and pepper to taste. Keep warm until ready to serve.
When the steak is ready, remove it from the oven and let it rest for 5 minutes. Serve the steak with the brown gravy on top, and enjoy with your choice of sides such as mashed potatoes or roasted vegetables.
Conclusion
This Swiss steak in brown gravy recipe is a perfect meal for any occasion. With its tender and flavorful beef, rich gravy, and simple preparation, it is sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to impress. Give it a try and see for yourself!
