20 Swiss Steak Gravy Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that has been enjoyed for generations. This flavorful dish consists of tenderized beef coated in a rich and savory tomato-based gravy. It's the perfect meal to warm you up on a cold winter's night or to satisfy your craving for hearty homestyle cooking. In this article, we will share with you a tried and true Swiss steak gravy recipe that will have your taste buds dancing and your family asking for seconds.
Swiss steak is a classic comfort food that pairs perfectly with beer can chicken. This recipe uses a slow cooker to cook the steak in a rich tomato sauce with tender vegetables. The result is a hearty and delicious meal that the whole family will love.
If you're looking for a more traditional Swiss steak recipe, this one is for you. The steak is coated in flour and then simmered in a flavorful gravy until it's fall-apart tender. Serve it alongside your beer can chicken for a delicious and comforting meal.
This slow cooker Swiss steak recipe is perfect for busy weeknights. The steak is cooked low and slow in a flavorful tomato and onion sauce until it's melt-in-your-mouth tender. Serve it with your beer can chicken for a complete meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Brown gravy is a staple in many households and it pairs perfectly with Swiss steak. This recipe uses a homemade brown gravy to top off the tender and juicy steak. Serve it alongside your beer can chicken for a mouthwatering meal.
Short on time but still want a delicious meal? This easy Swiss steak recipe is for you. It uses pre-made brown gravy and canned tomatoes to create a flavorful sauce for the steak. Serve it with your beer can chicken for a quick and tasty dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is perfect for feeding a crowd. It's made with a large round steak and cooked in a flavorful tomato sauce until it's tender and juicy. Serve it alongside your beer can chicken for a meal that will please everyone in the family.
Crockpot meals are a lifesaver for busy families. This Swiss steak recipe uses a slow cooker to cook the steak in a delicious and savory gravy. Serve it with your beer can chicken for a stress-free and delicious dinner.
Looking to add some extra flavor to your Swiss steak? This recipe calls for sliced mushrooms to be added to the gravy, giving the steak a rich and earthy taste. Serve it with your beer can chicken for a meal that's full of flavor.
There's nothing quite like a home-cooked meal made by mom. This Swiss steak recipe is sure to bring back memories of childhood dinners. It combines tender steak with a flavorful tomato sauce for a comforting and delicious meal. Serve it with your beer can chicken for a meal that will make you feel right at home.
If you're a fan of mushrooms, you'll love this Swiss steak recipe. It uses a homemade mushroom gravy to top off the tender and juicy steak. Serve it with your beer can chicken for a meal that's full of rich and savory flavors.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss steak is slow-cooked in a flavorful tomato sauce until it's fall-apart tender. It's the perfect dish to come home to after a long day. Serve it alongside your beer can chicken for a meal that's sure to impress.
If you're a fan of classic and traditional recipes, this old fashioned Swiss steak is for you. It's made with a simple tomato and onion sauce and cooked until the steak is tender and juicy. Serve it with your beer can chicken for a timeless and delicious meal.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This recipe takes a different spin on Swiss steak by using chicken instead of beef. It's smothered in a homemade mushroom gravy and cooked until it's juicy and flavorful. Serve it with your beer can chicken for a meal that's sure to please.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
This recipe combines two classic dishes – hamburger steak and brown gravy. The result is a delicious and hearty meal that's perfect for any occasion. Serve it with your beer can chicken for a meal that's packed with flavor.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Looking for a quick and easy side dish to serve with your beer can chicken? Look no further than this recipe for easy biscuits and gravy. It's made with pre-made biscuits and a simple homemade gravy that will pair perfectly with your meal.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you're looking for a classic and simple gravy to serve with your beer can chicken, this recipe is for you. It's made with just a few ingredients and can be whipped up in no time. Serve it on the side or drizzle it over your chicken for added flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern dish, sausage gravy and biscuits is the perfect side dish for your beer can chicken. This recipe uses sausage and a homemade gravy to create a rich and savory topping for your biscuits. Serve it alongside your chicken for a meal that's full of flavor.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you're looking for a hearty and delicious breakfast, this biscuits and gravy casserole is the perfect choice. It's made with pre-made biscuits, sausage, and a homemade gravy, and can be assembled the night before for an easy morning meal. Serve it with your beer can chicken for a breakfast-for-dinner twist.
If you prefer to cook your Swiss steak in the oven, this recipe is for you. It uses a flavorful tomato and onion sauce and is cooked until the steak is tender and juicy. Serve it with your beer can chicken for a delicious and hearty meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe is perfect for busy days. It uses a simple tomato sauce and is cooked low and slow until the steak is fall-apart tender. Serve it with your beer can chicken for a stress-free and delicious meal.
This twist on traditional beer can chicken combines the flavors of juicy chicken and tender steak. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with a slice of Swiss cheese. As it cooks on the grill, the cheese melts and infuses the chicken with an extra layer of flavor.
For a hearty and comforting meal, try this country-style Swiss steak beer can chicken recipe. The chicken is seasoned with a blend of herbs and spices, then placed on top of a can of beer filled with carrots, potatoes, and onions. As it cooks, the vegetables absorb the flavors of the chicken and beer, making for a delicious side dish.
If you don't have a grill, you can still enjoy beer can chicken by making it in your slow cooker. This recipe calls for the chicken to be seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on low for several hours. The result is a tender and juicy chicken with a delicious beer-infused flavor.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
If you want to take your beer can chicken to the next level, try this recipe for Swiss steak with a rich and flavorful brown gravy. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some sliced mushrooms. As it cooks, the mushrooms and beer create a delicious gravy that pairs perfectly with the chicken.
This recipe for easy Swiss steak beer can chicken is perfect for beginners. The chicken is simply seasoned with salt, pepper, and garlic powder, then placed on a can of beer and cooked on the grill. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe for family-style Swiss steak beer can chicken is perfect for a crowd. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some diced onions and peppers. As it cooks, the vegetables and beer infuse the chicken with a delicious flavor that the whole family will love.
If you want to enjoy beer can chicken without having to tend to a grill, this crockpot recipe is for you. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on low in the slow cooker. The result is a tender and flavorful chicken that is perfect for a busy weeknight meal.
This recipe for Swiss steak beer can chicken is perfect for mushroom lovers. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some sliced mushrooms. As it cooks, the mushrooms infuse the chicken with their earthy and savory flavor.
This recipe for mom's Swiss steak beer can chicken is a family favorite. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on the grill. The result is a juicy and flavorful chicken that will remind you of home-cooked meals.
For a twist on traditional Swiss steak beer can chicken, try this recipe that includes a rich and flavorful mushroom gravy. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some sliced mushrooms. As it cooks, the mushrooms and beer create a delicious gravy that pairs perfectly with the chicken.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot recipe for Swiss steak beer can chicken is perfect for busy weeknights. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on low in the slow cooker. The result is a tender and flavorful chicken that is perfect for shredding and using in tacos, sandwiches, or salads.
If you're a fan of classic and traditional recipes, try this old-fashioned Swiss steak beer can chicken. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some diced onions and peppers. As it cooks, the vegetables and beer create a delicious gravy that pairs perfectly with the chicken.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This recipe for smothered chicken and homemade gravy is a delicious twist on traditional Swiss steak beer can chicken. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer along with some sliced mushrooms. As it cooks, the mushrooms and beer create a rich and flavorful gravy that is perfect for smothering the chicken in.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you want to enjoy beer can chicken with a side of comfort food, try this recipe for easy biscuits and gravy. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on the grill. Serve it with some homemade biscuits and a side of creamy sausage gravy for a satisfying meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
For a hearty and flavorful meal, try this recipe for hamburger steak and gravy with beer can chicken. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on the grill. Serve it with some homemade mashed potatoes and a rich and savory mushroom gravy for a delicious combination.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you want to keep things simple, try this recipe for beer can chicken with brown gravy. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on the grill. Serve it with some mashed potatoes and a rich and savory brown gravy for a classic and comforting meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to enjoy beer can chicken with a Southern twist, try this recipe for sausage gravy and biscuits. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on the grill. Serve it with some homemade biscuits and a creamy and flavorful sausage gravy for a delicious meal.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you have leftover beer can chicken, try using it in this recipe for biscuits and gravy breakfast casserole. The chicken is layered with biscuits, eggs, cheese, and a creamy sausage gravy, then baked in the oven for a delicious and filling breakfast or brunch dish.
If you don't have a grill, you can still enjoy beer can chicken by making it in the oven. This recipe calls for the chicken to be seasoned with a blend of spices and herbs, then placed on a can of beer and cooked in the oven until it is tender and flavorful.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a hands-off approach to making beer can chicken, try this recipe for slow-cooker Swiss steak and gravy. The chicken is seasoned with a blend of spices and herbs, then placed on a can of beer and cooked on low in the slow cooker until it is tender and juicy. Serve it with a rich and flavorful mushroom gravy for a delicious meal.
Ingredients
For the steak:
1 ½ pounds of round steak, cut into 4-6 pieces
1 cup of all-purpose flour
1 teaspoon of salt
½ teaspoon of black pepper
2 tablespoons of vegetable oil
For the gravy:
1 large onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes
1 can (8 ounces) of tomato sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 bay leaf
1 cup of beef broth
Instructions
Step 1: Prepare the steak
To start, preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, making sure to coat both sides.
Step 2: Brown the steak
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated steaks and brown on both sides for about 2-3 minutes. Remove the steaks from the skillet and set them aside.
Step 3: Prepare the gravy
In the same skillet, add the chopped onion, green pepper, and minced garlic. Sauté for 2-3 minutes until they start to soften. Then, add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, dried oregano, and bay leaf. Stir to combine.
Step 4: Simmer
Place the browned steaks back into the skillet with the gravy. Pour the beef broth over the steaks and cover the skillet with a lid. Let it simmer for about 1 hour, or until the steaks are tender.
Step 5: Serve and enjoy
Once the steaks are tender, remove them from the skillet and place them on a serving dish. Pour the gravy over the steaks and serve hot with your choice of side dishes. This Swiss steak gravy recipe is perfect with mashed potatoes, rice, or noodles.
In conclusion, this Swiss steak gravy recipe is a must-try for any home cook. It's easy to make, full of flavor, and sure to become a family favorite. Serve it on a chilly evening and watch as your loved ones gather around the table to enjoy this comforting and delicious meal. Try it out today and taste the goodness of homemade Swiss steak.
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