19 Swiss Steak Family Friendly Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Swiss steak is a classic, hearty dish that has been a family favorite for generations. This flavorful recipe is perfect for busy weeknights, as it is easy to prepare and can be made in just one pot. The tender, juicy steak is smothered in a rich tomato sauce and served over a bed of creamy mashed potatoes. Not only is this dish packed with delicious flavors, but it is also a great way to get your family to eat their veggies, as it incorporates a variety of nutritious vegetables into the sauce. So, let's dive in and learn how to make this family-friendly Swiss steak recipe that is sure to become a staple in your household.
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
If you're looking for a hearty and delicious meal to satisfy the whole family, look no further than this Family Swiss Steak recipe. Tender beef steak is coated in a flavorful sauce made with tomatoes, onions, and a blend of spices. The result is a mouthwatering dish that will have everyone asking for seconds.
This classic Swiss Steak recipe is a timeless favorite that has been passed down through generations. The key to this dish is the slow cooking process, allowing the flavors to meld together and create a tender, melt-in-your-mouth steak. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
Take your taste buds on a trip to the countryside with this Country Swiss Steak recipe. The combination of tender beef, tangy tomato sauce, and hearty vegetables will have you feeling like you're dining in a cozy farmhouse. This dish is perfect for a Sunday dinner or a special occasion.
For a no-fuss dinner that still delivers on flavor, try this Slow Cooker Swiss Steak recipe. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful steak that will have your family asking for this dish on a regular basis.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
Meatloaf is a classic comfort food that is a staple in many households. This Family Favorite Meatloaf recipe takes it to the next level with the addition of Swiss cheese. The result is a juicy and flavorful meatloaf that will have your family asking for it time and time again.
If you're short on time but still want a delicious and satisfying meal, this Easy Swiss Steak recipe has got you covered. With only a handful of ingredients and minimal prep time, you can have a delicious dinner on the table in no time. Serve with your favorite side dishes for a complete meal.
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Family Favorite Shepards Pie
Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
For a twist on the classic Shepards Pie, try this Family Favorite recipe that incorporates Swiss cheese into the meat and mashed potato layers. The result is a creamy and flavorful dish that will have your family begging for more. This is comfort food at its finest.
With busy schedules, it can be difficult to find time to cook a delicious and satisfying meal for the family. That's where this Crockpot Swiss Steak recipe comes in. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful steak that the whole family will love.
If you're a fan of mushrooms, this Swiss Steak with Mushrooms recipe is a must-try. The earthy and savory flavors of the mushrooms pair perfectly with the tender beef steak. This is a dish that will impress your family and any dinner guests you may have.
For many of us, our mom's cooking holds a special place in our hearts. This Mom's Swiss Steak recipe is sure to bring back fond memories of home-cooked meals. With a few simple ingredients and some love, you can recreate this classic dish that your mom used to make.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
The crockpot is a busy cook's best friend, and this Swiss Steak recipe is proof of that. With minimal prep time and an easy slow cooking method, you can have a delicious and comforting meal on the table without any hassle. This dish is perfect for a busy weeknight dinner or a lazy Sunday meal.
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Boneless Chicken Thigh (Family Favorite)
Main Ingredients: Chicken Thighs, Low Sodium Soy Sauce, Sesame Oil
For a twist on the traditional Swiss Steak, try this recipe that uses boneless chicken thigh instead of beef. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is a tender and juicy chicken dish that will quickly become a family favorite.
Sometimes, the old-fashioned recipes are the best, and this Old Fashioned Swiss Steak is no exception. This dish is a classic for a reason, with tender beef steak smothered in a rich and flavorful sauce. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
The Instant Pot is a game-changer when it comes to cooking meals quickly and easily. This Instant Pot Swiss Steak recipe is no exception. With minimal prep time and a short cooking time, you can have a delicious and tender steak dinner on the table in no time.
If you're looking for a hands-off way to cook Swiss Steak, try this Oven-Baked recipe. Simply place all the ingredients in a baking dish and let the oven do the work for you. The result is a tender and flavorful steak that will have your family asking for this dish again and again.
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Family-Style Sheet Pan Egg-in-a-Hole
Main Ingredients: Bread, Butter, Large Eggs, Salt, Black Pepper
For a unique twist on Swiss Steak, try this Family-Style Sheet Pan Egg-in-a-Hole recipe. Tender beef steak is cooked in a rich and flavorful sauce, then topped with eggs and baked to perfection. This is a fun and delicious way to switch up your usual dinner routine.
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Family Favorite Vegetarian Lasagna
Main Ingredients: Lasagna Noodles, Medium Onion, Garlic, Olive Oil
For the vegetarians in your family, this Family Favorite Vegetarian Lasagna is a must-try. Layers of pasta, vegetables, and creamy Swiss cheese come together to create a hearty and satisfying meal. Even the meat-lovers in your family will enjoy this delicious and flavorful dish.
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Family Favorite Ham Casserole
Main Ingredients: Fully Cooked Ham, Diced Potatoes, Whole Kernel Corn
For a twist on the traditional Swiss Steak, try this Family Favorite Ham Casserole recipe. Tender beef steak is replaced with ham, and the result is a creamy and flavorful casserole that will have your family begging for more. Serve with a side of vegetables for a complete and satisfying meal.
This Yoder's Swiss Steak recipe is a family favorite for many reasons. The combination of tender beef, tangy tomato sauce, and a blend of herbs and spices creates a flavorful and delicious dish that is sure to please. This is a dish that you'll want to add to your regular dinner rotation.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love the convenience of using a slow cooker, this Slow-Cooker Swiss Steak and Gravy recipe is a must-try. The combination of tender beef steak and a rich and flavorful gravy is a match made in heaven. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
The Secret to a Perfect Swiss Steak
To achieve the perfect Swiss steak, there are a few key steps that you must follow. Firstly, it is essential to choose the right cut of meat. For this recipe, we recommend using round steak, as it is a tough cut of meat that becomes incredibly tender when cooked low and slow. Additionally, make sure to tenderize the meat before cooking by using a meat mallet or a fork. This will help to break down the tough fibers and make the steak more tender.
Don't Skimp on the Seasonings
The seasoning is what gives this dish its mouth-watering flavor. Make sure to generously season the steak with salt, pepper, and your favorite herbs and spices. We recommend using a combination of garlic powder, onion powder, and paprika to add depth to the dish.
The Importance of Searing
Searing the steak before cooking is crucial to locking in the juices and creating a delicious crust on the outside. Heat up a cast-iron skillet or Dutch oven over high heat and add a tablespoon of oil. Once the oil is hot, add the steak and sear for 2-3 minutes on each side until it develops a nice brown crust.
Add Veggies for a Nutritious Boost
To make this dish more nutritious and kid-friendly, we recommend adding a variety of vegetables into the sauce. Carrots, celery, and bell peppers are a great addition and will add a pop of color to the dish. You can also sneak in some grated zucchini or spinach for added nutrients.
Simmer Slowly for Maximum Flavor
After searing the steak and adding the vegetables, it's time to add the tomato sauce and let it all simmer. The longer the steak cooks in the sauce, the more tender and flavorful it will become. We recommend simmering for at least an hour, but if you have the time, let it cook for 2-3 hours for the best results.
Serve and Enjoy!
Once the Swiss steak is cooked to perfection, it's time to serve it over a bed of creamy mashed potatoes. The combination of the tender steak and flavorful sauce with the creamy potatoes is simply irresistible. And there you have it, a delicious and nutritious Swiss steak recipe that your whole family will love. So, what are you waiting for? Head to the kitchen and give it a try tonight!
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